Rice Casserole with Pine Nuts
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Entrees
Entrees
Potato-Leek Pie
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Vegetable Parmesan Bake
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Rosemary-Potato Waffles
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Poppy Seed Waffles with Blueberry Sauce
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Honey-Flaxseed Waffles with Caramelized Bananas
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Ginger-Sesame-Glazed Portobello Steaks
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Eggplant Cannelloni with Roasted Tomato Sauce
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Mexican Pizza
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Fettuccine with Green Chile and Corn Sauce
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Curried Sweet Potatoes with Spinach and Chickpeas
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Hoppin? John
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Vegetable Medley with Basmati Rice
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Caramelized Onion and Tomato Calzone
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Potato and Broccoli Rabe Skillet Pie
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Polenta-Stuffed Peppers
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Grilled Cornmeal Cakes
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Breakfast Hash
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Mexican Bulgur Pilaf
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Hungarian Noodles with ?Sausage?
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Mushroom and Onion Stir-fry
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Barbecued Tofu and Vegetables
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Harvest Vegetable Torte
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Ginger Slaw with Veggie Potstickers
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Sesame Soba Bowls
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Portobello Mushroom Melts
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Chipotle Chili Non-Carne
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Roasted Eggplant Lasagna
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Fettuccine Alfredo
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Spinach Phyllo Pie
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Pasta with Greens
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Bell Pepper Sauté over Polenta
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Baked Stuffed Tomatoes
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Scallion-Laced Sesame-Peanut Noodles
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Ratatouille Terrine
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Italian ?Meatball? Sandwich
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SEITAN BARBECUE SANDWICH
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Notwurst and Sauerkraut on Pumpernickel
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Lentils with Sun-Dried Tomatoes and Feta
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Ciabatta Pizzas Pomodoro
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Tandoori Skewers with Apricot Chutney
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Spinach Burgers
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Moroccan Griddled Peppers
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Quesadillas with Onion-Cranberry Salsa
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Savory Onion and Cheddar Bread Pudding
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Sweet and Sour Stir-Fry
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Vegetable Frittata with Roasted Tomato Salsa
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Empanadas with Smoked Cheese
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Stuffed Collard Greens
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Vegetable Sauté
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Pasta with Creamy Spinach Sauce
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Szechuan Tofu, Broccoli and Mushrooms
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Portobello Burgers
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Provençal Green Lentils with Mushrooms
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Tofu Benin with Tomato-Peanut Sauce
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Texas Red Beans and Rice
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Three-Bean Portobello Chili
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Angel Hair with Broccoli, Lemon and Miso
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Market Vegetable Enchiladas
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Thick Yeast-Free Pizza Crusts
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Sweet Potato-Black Bean Croquettes
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Millet-Tempeh Croquettes
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Texas Red Beans and Rice
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Market Vegetable Enchiladas
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Tempeh Bouillabaisse
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Jamaican Jerk Tempeh
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Smoky Tempeh Wedges
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Coconut-Crusted Tempeh
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Linguini with Raisins, Pine Nuts and Bread Crumbs
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Ziti with Vodka Tomato Sauce
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Tempeh Paprikash
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Kung Pao Rice with Edamame
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Snappy Tacos
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Rigatoni with Wild Mushrooms and Edamame
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Penne with Roasted Red Peppers and Zucchini
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Bowties with Potatoes, Capers and Olives
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Eggplant Parmesan
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Sesame-Coated Tofu
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Pepita-Sunflower-Sesame Burgers
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