Tempeh ‘Sausage’ Patties
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Entrees
Mushroom and Leek Galette
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Middle Eastern Lentil-Bulgur Loaf
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Harvest Vegetable Stew
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Angel Hair Pasta with Fennel and Saffron
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Wheat Berries with Orzo and Dried Cranberries
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Vegetable Pot Pie
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Herbed Cornbread Stuffing with Seitan
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Potato and Carrot Gratin
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Kasha with Bow Ties and Mushrooms
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Hot-and-Sour Bok Choy
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Vegetable-Stuffed Tofu
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Pasta and Peas with Zesty Red Sauce
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Veggie ‘Sausage’ Pasta
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Red Thai Curry with Eggplant
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Three-Vegetable Curry
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Saffron Rice Pilaf
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Mushroom Paprikash
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French Onion Pizza
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Vegetarian Pad Thai
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Vegetable Frittata
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Fajita Wraps with Salsa Verde
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Szechuan Vegetable and Tofu Stir-Fry
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Pasta with Chickpeas, Tomatoes and Chard
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Three-Mushroom Medley
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Soba Noodles with Vegetables and Miso- Mushroom Broth
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Mexican Pizza
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Fettuccine with Green Chile and Corn Sauce
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Curried Sweet Potatoes with Spinach and Chickpeas
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Hoppin’ John Stew
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‘Sausage’ and Pepper Heroes
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Tempeh Tamale Casserole
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Tofu Patties
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Tofuna Sandwiches
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Secret Macaroni and Cheese
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Baked Tofu Nuggets
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Chicken-Style Tofu Fajitas
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Vegetable Lasagna
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Tofu Ravioli with Tomatoes, Olives and Capers
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Pasta with Chickpeas, Tomatoes and Chard
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Best Burritos
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Veggie Heroes with Herb Mayonnaise
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Taco Bean Salad
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Penne with Summer Squash
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Zucchini-Corn Pancakes
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Barbecued Tofu
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Vegetable Sautee with Fresh Peaches
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Fajitas with Chipotle Sour Cream
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Pasta Primavera with Miso Dressing
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Tomato and Green Chile Tostadas
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Mediterranean Rice with Spinach
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Spinach and Artichoke Risotto
Here's a risotto based on the much-beloved “Mediterranean grandmotherly” combination of artichokes and spinach. Flecked with bits of tomato, it makes a very pretty presentation.
Tomato and Goat Cheese Galette
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Middle-Eastern Hummus Platter
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Vietnamese Wraps
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Grilled Vegetables with Greens and Croutons
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Moroccan Spice-Crusted Tempeh with Couscous
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Vietnamese Tofu Kabobs with Watercress Salad
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Grilled Polenta with White Bean Salad
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Mexican Grilled Tofu with Jicama Slaw
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White Bean, Greens and Tomato Gratin
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Ravioli with Spring Vegetable Purée
Asparagus, artichokes and peas are the vegetables that give this pasta its springy quality
Tofu Salad Sandwich
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Savory Vegetable Tart
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Mushroom and Bell Pepper Scrambled Tofu
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Chunky Bean Spread Sandwiches
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Soy Sloppy Joes
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Pasta al Forno
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Sicilian Stuffed Squash
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Thai Sweet Potato Stew
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Marinated Ginger Tofu and Soba Noodles
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Vegetable Pot Pie
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Tabbouleh Primavera
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Spring Vegetable Sauté
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Curried Vegetables Over Couscous
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Polenta with Creamy Spinach
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Stir-Fried Tofu and Bok Choy
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Asparagus and Red Pepper Pizza
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Spring Greens with Beans
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