Skillet Potatoes with Cabbage and Carrots
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Entrees
Vegetable Curry
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Capellini with Capers and Olives
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Southern-Style Collard Greens
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Grilled Tofu with Wasabi-Honey Glaze
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Three-Bean Super Stew
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Southern Comfort
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Saucy Noodles
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Potato-Onion Frittata
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Mediterranean Vegetables
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Spicy Ginger Noodles
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Vegetable Quesadillas
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Eggplant with Penne
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Swiss Chard and Portobello Mushrooms
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Vegetable Corn Cakes
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Spinach Potage with Chickpeas
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Butternut Squash and Apple Gratin
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Spiced Sweet Potato and Rutabaga Gratin
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Rice Casserole with Pine Nuts
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Moroccan Potato Casserole
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Spinach Souffle Casserole
Dill and cilantro give this dish its extraordinary taste. Cut it into squares and serve plain or with a light tomato sauce.
Thai Broccoli and Tofu
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Chinese Stir-Fry
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Pizza Potatoes
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Hearty Pasta and Beans
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Rice and Bean Pilaf
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Barbecued Potato Kebabs
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Spicy Fried Tofu with Basil
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Pad Thai
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Thai Potato Curry
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Twelve-Bean Stew with Horseradish Cream
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Risotto with Green Peas
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Black Bean Chili with Winter Squash
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Breaded Tofu Cutlets with Tartar Sauce
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Ravioli with Sweet Potato Sauce
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Soft Bean Tacos
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Warm Poached Figs with Fresh Raspberries
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Ricotta-Green Onion Gnocchi
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Butternut Squash Pancakes
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Swiss Chard Topped with Marinated Portobello Mushrooms
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Cherry-Filled Bread Ring
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Moroccan Stew
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Eggplant Rolls
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Barley, Shiitake and Spinach Pilaf
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Tandoori-Style Chickpeas
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Swiss Chard and Caramelized Onion Lasagna
This lasagna is slightly unconventional, but not so much that traditional lasagna lovers won't love it. The caramelized onions have a delicious sweetness that is offset by the robustly flavored chard.
Sweet Potato Bake
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Stir-Fry Root Wraps
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Root Vegetable Curry
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Root Vegetable Gratin
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Creamy Butternut Squash Risotto
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Spicy Cauliflower Sauté
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Quinoa and Wild Rice Stuffed Squash
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Three Sisters Sauté
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Sunchoke and Potatoes
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Linguini with Wild Mushrooms Sauce
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Baked Potatoes Topped with Spicy Vegetable Stew
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Linguini with Wild Mushroom Sauce
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Vegetable Paprikash
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Eggplant Provençale
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Farmers’ Market Sauté
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Barbecued Tempeh with Bell Peppers
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Pilaf with Pine Nuts and Raisins
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Spinach Potage with Chickpeas
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Vegetable Chili with Corn Dumplings
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Spaetzle with Fennel
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Thai Dumplings with Dipping Sauce
It's hard to believe these dumplings are vegetarian. These delicious steamed dumplings are filled with fresh veggies and are served with a savory dipping sauce.
Kreplach Dumplings
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Pasta with Fresh Tomatoes, Basil and Roasted Garlic
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Pilaf with Cilantro and Pine Nuts
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Stuffed Baby Eggplants (Imam Bayaldi)
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Grape Leaves Stuffed with Bulgur, Apricots and Mint (Yalancie Dolmas)
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Fresh Berry Sauce
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Warm Kale and Potatoes
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Cold Asian Noodles with Tempeh
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Vegetable-Filled Rolled Sushi
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Red Risotto with Butternut Squash
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Tunisian Pasta Salad
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Grilled Vegetable Kebabs
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