Corn and Tomatoes Tart
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Entrees
Entrees
Kasha and Parsley Big Bowl
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Won Ton “Sandwiches”
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Warm Curried Chickpeas
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Breakfast Pita
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Pasta with Brown Rice and Greens
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Artichokes with Quinoa Filling and Sweet Red Pepper Coulis
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Sage, Mountain Gorgonzola and Fig Pizza
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Savory Burritos with Chunky Avocado Salsa
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?Chicken? and Creamy Grits
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Portobello Pizzas
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Kuku-ye Shivid Baqali (Fresh Fava Bean and Dill Weed Kuku)
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Fesenjan-e Bademjan (Eggplant and Pomegranate Braise)
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Ash-e Balghur (Bulgur and Yogurt Soup)
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Polenta Pizza
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Risotto with Zucchini, Petals and Basil
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Amaranth Cakes with Wild Mushrooms
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Hunan-Style Orange ?Beef? and Asparagus Stir-Fry
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Arroz Especial
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Orzo Casserole
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Tropical Pancakes
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Cajun-Style Rice
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Potato-Spinach Bake
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Mega Veggie Burrito
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Calabazas y Camotes al Horno
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Tofu Burgers
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Caribbean Black Beans with Mango Salsa
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Italian-Style Roasted Vegetables
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Dragon Well Crispy Bean Curd
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T?ang Emperor?s Surprise
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Szechwan Treasure Sticks
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Imperial Chinese Wraps
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Italian-Style ‘Pepperoni’ Hero
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Linguine with Black Bean Sauce
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Wild Rice Fritters
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Deep-Dish Sun-Dried Tomato Quiche
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Mango and Snow Pea Stir-Fry
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Curried Mango in Avocado
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Louisiana Gumbo
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Quinoa-Bulgur Wheat Pilaf
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Baked Tacos
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Chèvre-Ricotta Cheeses Frittata
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Mushroom Burgers
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Polenta Lasagna
Use either homemade or store-bought nonfat marinara sauce. For best flavors, select robustly flavorful beans such as cannellini or runner beans.
Tempeh en Croûte with Dilled Cream Sauce
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Yi Mian Longevity Noodles with Mushrooms
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Pan Cai (King-Sized Bowl of Mixed Vegetables)
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Su Chao San Jiao (Stir-Fried Bamboo Shoots, Cabbage, and Red and Green Peppers in Spicy Bean Sauce)
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Luo Han Mian (Lo Han Noodles)
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Su Cai Jiao (Vegetable Dumplings)
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Butternut Stew with Tofu, Corn and Pine Nuts
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Barley-Zucchini Sauté
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Tortelloni with Wild Mushrooms
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Udon Noodles with Gingered Bok Choy
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Curried Flatbread with Vegetables and Thyme
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Young Coconut Pad Thai with Almond Chile Sauce
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Margaret Ferrazzi’s Spiced Red Lentil Soup with Raita and Pappadams
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Chile Non-Carne
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Roberto Donna?s Baked Shells with Ricotta and Eggplant
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Vegetable Stew with Tofu
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Savory Baked Tofu
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Acorn Squash with Sun-Dried Tomato Polenta
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Curried Turnips
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Gnocchi with Sautéed Vegetables
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Curried Yellow Split Peas and Cauliflower
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Baked Vegetable Medley
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Barley-Stuffed Red Peppers
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Wild Mushroom Risotto Cakes with Succotash
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Fall Bean Stew
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Moroccan Shepherds? Pie
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Holiday Vegetable Latkes
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Cracked Wheat Pilaf with Mushrooms
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Pumpkin-Corn Pudding
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Ravioli with Red Peppers
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Savory Oven-Baked Pancake
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Bean Couscous with Pomegranates
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Wild Mushroom-Spinach Roulade with Red Chile Sauce
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?Tort? and Cheese
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Wild Rice and Tomato Stew
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Sweet and Sour Stir-Fry
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