Avocado and Feta Cheese Salad Wraps
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Entrees
Entrees
Chunky Vegetable Stew
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Texas Tofu
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Greek-Style Rice Pilaf
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Corn and ?Bacon? Cakes with Cilantro
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Sloppy Janes
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Asian “Chicken” Rolls
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Stir-Fried ?Chicken? and Vegetables
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Portobello Pizzas
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Italian-Style Spaghetti Squash
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Olives Tart
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Pumpkin Lasagna
The mascarpone is a special triple-cream Italian cheese sold at well-stocked markets and cheese shops.
Coconut Curry Tofu and Snow Peas
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Wild Mushroom Ragu with Golden Polenta
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Carrot Sformati with Basil-Mascarpone Cream
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Noodle Kugel
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Sweet Potato Latkes
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Mushroom-Artichoke Lasagna
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Orzo-Ricotta Bake
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?Steak? and Bake
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Cauliflower-and-Zucchini-Stuffed Mushrooms
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Parmesan “Chicken” on Muffins
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Tofu Macaroni and Cheese
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Black-Eyed Pea Croquettes
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White Corn Grits Soufflé
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Tofu Gumbo
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Sautéed Cole Slaw on Noodles
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Gnocchi with Soy “Bacon” on Chard
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Wasabi-Seasoned ?Beef? on Soba Noodles
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Four-Bean Bake
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Pineapple with Curried “Chicken”
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Oatmeal-Apple Waffles
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?Beef? Tamale Pie
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Orange ?Chicken? with Ginger
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Black Bean Burgers with Tempeh Crisps
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Confetti “Chicken” with Roasted Sweet Corn
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Kabocha Corn Custard
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Delicata Squash Stuffed with Curried Wild Rice
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Afghani Squash Casserole
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Thai Red Curry Squash
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Polenta with Winter Squash, Gorgonzola and Walnuts
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Caramelized Squash Pizza
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Piñon Hotcakes
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Mushroom Gratin with Parsley-Garlic Emulsion
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Sauced Fennel and Sweet Beans with Wild Rice
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Ratatouille Stuffed Eggplant
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Napa Cabbage Rolls
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Tortilla Torte
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Barbecued Tofu and Apples
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Apple-Chard Quiche
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Curried Apples and “Chicken”
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Gratin de cardons (Gratin of Cardoons)
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Breaded Oven-Baked Tofu with Portobello Mushroom Gravy
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Eggplant Patties
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Eggplant Boats
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Eggplant with Caramelized Onions, Tomatoes and Mint
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Tofu Triangles with Thai Chili Sauce
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“Frog in the Well”
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End-of-Summer Sauté
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Noodle Pancakes
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Sautéed Oyster Mushrooms with Scallions and Onions
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Seaweed Rolls
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Hi Soo Shin Hepinstall’s Tofu and Vegetable Stew
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Rice with Mountain Vegetables and Spicy Sauce
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Capellini-Tomato Pie
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Wild Mushroom and Tomato Casserole
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Oyster Mushroom ?Calamari?
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Yellow Finn Potato Gnocchi
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Garden Penne Pasta
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Sautéed Summer Squash
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Vegan Summer Sub
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Summertime Berry French Toast
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Corn and Tomatoes Tart
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Peach-and-Snow Pea Stir-Fry
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Grilled Eggplant in Pita with Pomegranate-Walnut Sauce
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Grilled Portobello Sandwiches
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Rice with Hearts of Palm
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Gallo Pinto
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Grilled Tofu Kabobs Chipotle with Corn on the Cob and Asparagus
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