Eggplant Stuffed with Cheese
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Entrees
Entrees
Chickpea, Red Lentil and Bulgur Wheat Soup
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Red Lentil Kofte
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Polenta Cakes with “Sausage”
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Mushroom and Buckwheat Pilaf
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Sesame-Crusted Seitan
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Curried Barley with Portobellos
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Peas Please
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Peppers Galore
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Ginger Tempeh Stuffed Pitas
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Ricotta-Strawberry Breakfast Cakes
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Tomato Tart
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Pineapple-Melon Stir-Fry
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Portobello Hero
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Western Omelet Bonanza
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Corn Four Ways
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Tasty California Tacos
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Tasty Black Beans and Corn Tacos
Filled with beans and vegetables, these healthful tacos will be a kid's favorite.
Terrific Picadillo Tacos
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Fresh Corn and Okra Fritters
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Apricot-Peanut Couscous
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Apricot-Ginger Stir-Fry
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Grilled Eggplant Stacks
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Spring Frittata with Morels, Grilled Asparagus and Grilled Scallions
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Stir-Fried Flavored Tempeh with Pickled Melons
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Barley and ?Meatballs?
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Buckwheat Banana Pancakes
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Cheese and Bean Quesadillas
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Open-Faced Portobello Sandwiches
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Cheese Ravioli with Grape Tomatoes
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Garlic Ginger Vegetable Stir-Fry
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Greek Wraps with White Bean Hummus
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Rachael Ray’s Ratatouille Pasta
A substantial meal, this captures the flavors of summer in each mouthful
Black Bean Enchiladas with Warm Salsa Verde
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Louisiana Greens and “Sausage”
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Braised Tofu with Peppers and Portobellos
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?Meat? Lovers Pizza
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Herb Garden Pizza
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Ultimate Green Pizza
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Ultimate White Pizza
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Sun-Dried Tomato, Goat Cheese and Artichoke Pizza
The goat cheese does not melt completely, but will flatten and brown slightly.
Pizza Provencal
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Pizza Margherita
This versatile pie originated in Naples in the 1800s. Tradition has it that a local pizza baker was commissioned to create a special pizza to honor visiting Italian royalty, King Umberto and his Queen Margherita. Hence, this pie.
Southwestern Pizza
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Greek Pizza
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Mushroom-Chard Crêpes
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Soba Noodles with Zucchini Ribbons
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Gorgonzola Gnocchi
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Veggie Kabobs on Couscous
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Picadillo-Stuffed Peppers
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“Beef” and Ginger Dumplings
A plateful of hot dumplings preceded by a bowl of hot-and-sour soup makes a pleasing luncheon menu, accompanied by hot jasmine tea.
Baked Beans
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BBQ Tofu Open-Faced Sandwiches
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Fava Bean Salad with Feta
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Polenta Cakes with Artichoke Hearts
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Bagel Souffle
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Mushroom Bagel
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Garden Bagel
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Gratin of Artichoke Hearts and Acorn Squash
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Italian Stuffed Artichokes
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Double Soy Chili with Zucchini and Corn
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Tex-Mex Beanburgers
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Spiced Bok Choy and Tofu
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Portobello Mushroom Stacked Lasagna
The large mushroom caps function as the pasta in this version of a luscious Italian favorite. Remove the mushroom gills by scraping them off gently with the side of a spoon, and discard the gills.
Eggplant Mushroom Burritos
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Braised Seitan with Fragrant Tomato Gravy
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Linguine One-Pot Strata
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‘Beef’ Stroganoff
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Mini Dagwood Sandwich
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Mushroom Fritters
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Grilled Asparagus Bruschetta with Chèvre and Tapenade
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Slow-Scrambled Eggs over Asparagus
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Thai-Inspired Stir-Fry
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Quick Spinach-Split Pea Cakes
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Quick Green Chile Soup-Stew
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Panthay Khauk-swe (Burmese-Style ?Chicken? and Noodle Curry)
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Wild Rice Hash
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Tossed Toasted Tempeh
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“Chicken” Tarragon Pizza
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Swiss Rarebit
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