Entrees
Entrees
Persian Eggplant Stew
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Cheese and Asparagus Soufflé
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Tofu and Spinach Tart
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Catalan-Style Vegetables with Romesco Sauce
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Provençal Vegetable Medley
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Marinated Vegetable Kabobs
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Stuffed Peppers with Tomato Sauce
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Red Beans and Rice
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Savory Bread Pudding Casserole
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Mardi Gras Slaw
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Cheese Beignets
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Spicy Roasted Eggplant with Tofu
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Nutty Noodles
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Black-Eyed Pea Patties with Corn and Cilantro
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Lucky Hoppin? John
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Curried Tofu Scramble
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Skillet Potatoes with Soy ?Sausage?
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Whole Wheat Waffles
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Open-faced Omelet in Crust
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Dilled Spinach-Egg Crêpe
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?Chicken? Chow Mein
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Cheese Grits and Greens
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“Meaty” Empanaditas
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Hot and Heart-y Valentine Sandwiches
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Tempeh Reubens with Caramelized Onions
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Spinach-Tomato Pie
This easy-to-make Mediterranean-style spinach pie is equally good served hot or at room temperature.
Noodles with Tofu and Broccoli
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Very Vegetable Curry
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Hoisin-Braised Tempeh and Chinese Vegetables
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Tuscan Vegetable Ragoût
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Spicy Clementine-Asparagus-Tofu Stir-Fry
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Swiss Chard and Potato Strudel
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Country-Style Mushrooms with Eggs
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Quick, High-Protein Veggie Lasagna
This easy-to-follow recipe provides you with 21 grams of protein per serving, thanks to the soy "steak" strips. The lasagna can be assembled quickly since you don't have to cook the pasta first.
Garlicky Tahini-Chard Sauce over Quinoa
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Red Potatoes with Kale, Avocado and Feta
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Pasta with Creamy Spinach and Roasted Red Pepper Sauce
The striking red-orange hue of this richly flavored vegan sauce contrasts beautifully with the dark green spinach.
Pesto Potatoes
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Breakfast Quesadillas
These breakfast quesadillas are substantial enough to ward off any winter chill.
Broccoli and Three-Cheese Calzone
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Lemon-Ginger Glazed Beets and Carrots with Toasted Walnuts
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Caramelized Sweet Potato and Red Onion Braid
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Cornucopia Compote
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Hearty Winter Vegetable Stew
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White-Bean Cassoulet
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Lemon-Ginger Glazed Beets and Carrots with Toasted Walnuts
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Savory Mushroom Popover Pie
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Pizza Potatoes
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Quinoa and Mushroom Skillet
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Chutney Bulgur with Curried Chickpeas
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Spinach Couscous with BBQ Tofu
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Barley with Black Beans
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Apple-Potato-“Sausage” Sauté
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Oodles of Gingery Noodles
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Sweet Potato Hash
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Cheese-and-Greens Melt
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Nutty Pancakes
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Sweet-Tart Cranberry Cabbage
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Cranberry-Vegetable Ragout
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Country Pumpkin Chowder
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Tofu Tostadas
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Gorgonzola, Wild Rice and Greens
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Pumpkin Pancakes
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“Chicken” Lo Mein
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Potato-Pepper-Spinach Frittata
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Chunky Vegetable Stew
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Butternut Squash Gnocchi
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Roasted Potatoes and Asparagus with Ajvar
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Black Bean and Mushroom Quesadillas
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Mixed Mushroom and Roasted Red Pepper Strudel with Chèvre Cheese
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Twice-Baked Roasted Mushroom-Stuffed Bread
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Wild Mushroom Risotto
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Casa Tierra Stuffed French Toast
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Egg-Free Breakfast Casserole
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Tempeh Soysage
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Gnocchi alla Primavera
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Braised Kale, Potatoes and Mushrooms
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Three Sisters Stew
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Provence-Style Pearl Couscous with Figs
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