Thyme-Marinated Carrots
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Vegan Appetizers and Snacks
Vegan Appetizers and Snacks
Sushi Rolls
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Summer Rolls with Miso Sauce
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Herbed Pea Salad in Lettuce Cups
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Indian Spinach Dip
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Mexican-Style Hummus
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Soy Guacamole
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Sweet and Spicy Nori Strips
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Curry and Chickpea Lettuce Wraps
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Edamame Hummus
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Endive with Roasted Garlic Vinaigrette
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Bruschetta with White Beans
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Bruschetta with Artichokes
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Frisée and Endive Salad with Olive Vinaigrette
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Roasted Red Pepper and Baked Tofu Roulades
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Eggplant Shu Mai Dumplings & Chili Sauce
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Vietnamese Hot-Pot Fondue
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Avocado Salsa
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Roasted Maple Pecans
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Roasted Pepper and Bean Dip
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Pumpkin Seeds with Garlic and Chile
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Miso-Edamame Bites
Here’s an hors d’oeuvre for all those sushi lovers out there. It’s a whole lot easier to put together than an avocado roll, plus the topping can be made up to 24 hours ahead. If you’re not into the hot, spicy flavor of wasabi, use plain rice crackers for the toast base.
Crunchy Fruity Granola
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Muhammarah (Red Pepper and Walnut Spread)
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Great Guacamole
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Sesame Won Ton Wedges
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Apple-Oat Bars
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Black-Eyed Pea Spring Rolls
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Savory “Sausage” Rolls
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Perfect Potato Latkes
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Sweet Potato Wedges with Rosemary
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Vegetable-Bean Spirals
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Ching Ching Cha’s Five Spices Peanuts
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Mediterranean Tofu Dip
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Cold Sesame Noodles
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Marinated Olives
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Sun-Dried Tomato and White Bean Bruschetta
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Mixed Autumn Rolls
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Patacones with Spicy Bean Dip
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Phoenix Egg Rolls
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Jacques Pépin’s Cauliflower, Scallions and Sesame Oil
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Tofu-Cashew Cheese
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Cashew and Carrot Fondue
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Soy Cheese Fondue
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Pomegranate Guacamole*
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Rice Paper Salad Rolls with Ginger Dipping Sauce
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Red Pepper-Walnut Pâte
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Spicy Potatoes
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Marinated Olives
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Roasted Sweet Peppers with Paprika
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Pumpkin Pie Wontons
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Spicy Thai Wraps
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Three-Seed Hummus
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Garlicky Bean Spread
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Spicy Tortilla Chips
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Tempeh Kabobs with Peanut Dipping Sauce
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Inside-Out Avocado Rolls
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Walnut Rolls
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Red Pepper Puree
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Savoy Cabbage and Mushroom Packets
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Caramelized Walnuts
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Sesame Balls
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Lentil-Walnut Spread
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Tangy Tofu Spread
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Creamy Peanutty Hummus
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Rosemary Bread Sticks
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Marinated Olives
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Roasted Pepper Dip
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Great Guacamole
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Vegetarian Sushi – Maki Rolls with Sweet Potato and Cucumber
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Spicy Pecans
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Provencal Bean Dip
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Tomato and Herb Bruschetta
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Spice-Roasted Baby Potatoes
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Spicy Chickpea Dip
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