Smokey Eggplant Spread
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Vegan Appetizers and Snacks
Mesquite-Smoked Almonds
Make your own smoked nuts for snacking or setting out for guests to nibble before a dinner party
Zucchini Verrines with Tahini Dressing
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Quinoa-Avocado Verrines
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Tart Cherry Yogurt
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Chunky Artichoke and Chickpea Salad
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Pita Quesadillas with Cilantro Hummus
There’s no need for cheese when you use cilantro-laced hummus to hold pita quesadillas together. Serve with salsa.
Maple Pecan Sablés
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Cocoa-dusted Glazed Almonds
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Miso-roasted Brussels Sprouts
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Herb-laced Olive Medley
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Spiced Almonds
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Patatas Bravas
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Amaranth Breadsticks
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Live Spring Rolls with Lemon-Ginger Dipping Sauce
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Iced Oatmeal Cookies
To keep the icing for these chewy morsels from cracking, spread it on while the cookies are still hot. Applesauce helps trim the amount of margarine needed, and flaxseed meal stands in for eggs.
Sweet Potato Latkes (Sweet Potato Pancakes)
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New-Style Thanksgiving Potatoes with Walnut Guacamole à la Mode
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Nutty Party Crunch
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Root Vegetable Sticks with Roasted Garlic Dip
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Red Lentil Pecan Pate
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Brown Sugar-Cinnamon Popcorn
Skip the chips! This crunchy treat will satisfy kids' snack urges.
Hazelnut and Pistachio Dukka
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Persimmon Salad with Toasted Walnuts and Dried Cranberries
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Pickled Grapes
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Mango-Avocado Rolls
Summer favorites avocado, lime, red bell pepper, and mango fill Vietnamese rice paper wrappers to make these rolls.
Zucchini-Corn Filling
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Pico de Gallo
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Chef Jeremy Fox’s Steamed Artichokes with Celery Salsa Verde
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Cheddar Cheeze
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Pepper-Crusted Cashew Goat Cheese
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Spiced Banana Chips
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Warm Avocado Halves with Pink Grapefruit and Endive
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Wine-Braised Leeks over Garlic Toast
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Roasted Red Pepper Crostini with Balsamic Reduction
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Grapefruit-Tomatillo Salsa
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Sherried Kabocha Soup with Spiced Pepitas
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Broccoli Raab and White Bean Crescents
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Un-turkey Spring Rolls with Fresh Veggies and Rice Noodles
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Autumn Party Mix
These tasty nibbles make a festive alternative to chips or roasted nuts.
Roasted Garlic Hummus
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Mexican Rice Soup
This light soup (traditionally made with chicken and chicken broth) gets its body from diced avocado, which is served with tortilla strips and added at the table, along with lime wedges and freshly chopped cilantro and green onions.
Sunny Raw Nori Rolls
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Chickpea Croquettes
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Braised Baby Artichokes
This classic Mediterranean recipe highlights two summertime treasures—artichokes and fresh tomatoes.
Muhammara
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Pickled Daikon Cubes with Carrots and Jalapeños
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Peaches-and-Cream Pops
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Coconut-Pineapple-Banana ‘Tropsicle’ Freezer Pops
Coconut milk and banana give these ice pops a creamy consistency without dairy or soy.
Triple Berry Pops
Berries are excellent sources of anthocyanins, potent antioxidants that fight disease and are best preserved when frozen.
Warm Pitas with Dukka
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Fresh Cucumber Pickles
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Garlicky Oven Fries
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Tempeh Larb
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Chive and Walnut “Cheese” Bites
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Wild Mushroom Bruschetta
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Warm Winter Bruschetta
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Dolmades (Stuffed Grape Leaves)
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Garlicky Spinach Dip
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Creepy Finger Sandwiches
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Maple-Mustard Sauce
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Crunchy Tofu Sticks
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Mock Chopped Liver
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Smoky Eggplant Dip
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Rosemary Olivada on Crispbreads
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Sweet Cherry Soup
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Pizza Provençal
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Savory Leek Quiche
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California Endive Cups
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Tofu-Stuffed Mushrooms
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Warm Leeks with Toasted Walnuts
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Hummus Cakes
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Pot Stickers and Slaw with Asian Dressing
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Indonesian Tofu-Peanut Fondue
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Tofu Scallion Rolls
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Garlic and Herb Brazil Nut “Cheese”
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White Bean Dip with Parsley and Rosemary
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Old-Fashioned Kettle Corn
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