Polenta Squares with Cranberry Mostarda
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Vegan Appetizers and Snacks
Endive Boats with Apple Pie Rice
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Oven-Baked Sunchoke Chips with Garlic and Smoked Paprika
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Parsnip Pear Soup
Slightly sweet with a hint of spice, this velvety soup highlights the delicate flavor of parsnips. For best results, use soft, ripe pears.
Roasted Brussels Sprouts Skewers with Lemon-Thyme Dipping Sauce
Roasting Brussels sprouts produces a tender, juicy interior encapsulated by a crispy, caramelized exterior. Hemp oil lends a nutritious element to the light sauce, but you could substitute olive oil or walnut oil.
Spinach Salad with Roasted Beets and Dried Fruit
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Persimmon-Avocado Caprese
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Peanut Butter Sandwich Cookies
These sandwich cookies are held together by a rich (and ridiculously easy) chocolate filling.
Perfect Pumpkin Seeds
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Roasted Chickpeas with Cajun Spices
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Hawaii 5-0 Mix
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Crispy Brown Rice Treats
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Asian-Style Snack Mix
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Almond-Date Balls with Carob and Coconut
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Traditional Falafel
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Cheesy Kale Chips
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Fruit Calzones
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Roasted Eggplant with Bell Peppers, Tomatoes, and Herbs
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Pickled Cherry Tomatoes
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Herbed Mushroom Caviar
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Smoky Eggplant and Melon Wraps
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Beet-and-Lentil Hummus
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Caramelized Hemp Popcorn
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Carrot Dip with Crushed Walnuts and Olives
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Grilled Artichokes
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Soy-Sesame Bok Choy Rolls
If you can’t find large, firm bok choy leaves to use as wrappers for this recipe, use smaller ones as “cups,” and serve the filling alongside. Choose a bold-flavored prepared teriyaki sauce or add sriracha or chile-garlic sauce for extra kick.
Corn and Radish Salsa
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Artichokes Stuffed with Arugula Pesto
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Golden Caponata
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Italian Stuffed Peppers
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Pseudo Satay Celery Sticks
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Steamed Couscous with Orange-Cumin Dressing
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Sesame-Ginger Steamed Broccoli
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Yuba Rolls
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Cranberry-Hazelnut Spelt Muffins
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Roasted Green Beans with Walnuts and Rosemary
Throw these beans in the oven while you’re putting the other foods on the table and they’ll be ready by the time everyone sits down. Holiday prep tip: trim only the stem ends of green beans for pretty presentation.
Seitan Hot Wings
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Creamy Chestnut Soup
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Guacamole Reinvented
This orange, radish, and romaine–spiked guacamole makes a tasty preamble to a supper of chili or Mexican-style stew. It also makes the perfect snack all on its own.
Cherry Tomato and Tapenade Tartlets
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Collard Green Phyllo Triangles
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Risotto-Stuffed Mushrooms
Because risotto is not easy to eat at a wine-tasting party, we decided to stuff it in mushroom caps so that it can be served as finger food.
Crispy Lemon Pepper Arugula
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Baba Ghanoush
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Quick Pesto with Broiled Tomatoes
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Summer Rolls with Marigolds and Nasturtiums
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Spicy Jicama Carpaccio
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Portobello Carpaccio with Orange-Kalamata Tapenade
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Baked Onion Rings
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Austrian Pickled Red Onions
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Bloody Mary Salsa
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Berry Breakfast Spread
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Asian Edamame Dip
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Black Olive Tapenade
With just 6 ingredients you probably have in your pantry now, this easy olive tapenade is the perfect appetizer spread.
Roasted Chickpeas
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Kung Pao Sliders
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Rosemary-and-Balsamic-Roasted Grapes and Olives
For this rustic antipasto dish, you’ll need two shallow baking dishes. One should be large enough (about 2-quart capacity) to use as a serving dish. Choose olives that haven’t been marinated or oil-cured.
Cayenne-Spiced Roasted Nuts
This savory mix of nuts and seeds is crunchy perfection.
Membrillo (Quince Paste)
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Cinnamon Apple and Banana Chips
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Black-Eyed Pea Dip
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Crostini with Sun-Dried Tomato Aïoli, Smoky Peppers, and Roasted Corn
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Wicked Cool Olive Owls
A sharp knife, a couple of radishes, and some sunflower seeds are all you need to turn black olives into itty-bitty owls.
Zucchini Tempura Chips
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Crispy Kale Chips
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Rosemary Sweet Potato Chips
Unlike white potatoes, sweet potatoes do not have to be cooked before they’re eaten. We’ve seasoned these wholesome chips with rosemary, but you can substitute other dried spices, such as garlic powder, onion powder, nutritional yeast, paprika, or cayenne pepper.
Cashew Vanilla Cream
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Tricolor Charred Peppers with Cumin-Coriander Vinaigrette
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Soft Apple Ginger Spice Cookies
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Maple-Almond Butter
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Rosy Applesauce
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Apple Salsa Salad
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Green Tea Edamame with Roasted Black Sesame Salt
Add a personal touch to steamed edamame by cooking the pods in green tea and tossing with black sesame seeds.
Moroccan Whole Chickpea Hummus
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Hummus with Tomato-Mint Salsa
This party-worthy dip doubles as a delicious sandwich filling.
Lima Bean, Mint, and Garlic Hummus
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Classic Hummus
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