Black Soybean Tabbouleh
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Vegan
Vegan
Roasted Butternut Bisque with Spiced Pumpkin Seeds
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Garlicky Braised Greens with Balsamic Vinegar and Capers
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Wild Mushroom Ragu
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Winter Squash Ravioli
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Artichoke and Sweet Potato Gratin
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Slurpy Vegetable Chowder
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Tempeh Triangles with Piccata Sauce
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Endive, Pear & Walnut Salad with Raspberry Vinaigrette
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Braised Red Cabbage
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Watercress, Orange and Olive Salad
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Apples Baked with Pecans and Raisins
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Cumin-Spiked Popcorn
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Sesame Won Ton Wedges
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Apple-Oat Bars
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Persian Cucumber and Tomato Salad
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Crusted Onion Basmati Rice
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Marinated Vegetable Kabobs
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Café Brûlot
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Red Beans and Rice
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Black-Eyed Pea Spring Rolls
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Tempeh Reubens with Caramelized Onions
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Edamame Succotash
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Black Bean & Red Bean Chili
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Tuscan Vegetable Ragoût
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Clementine Salsa
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Tropical Papaya or Mango Squares
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Pomegranate Margarita
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Chipotle Portobello Salad
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Pasta with Creamy Spinach and Roasted Red Pepper Sauce
The striking red-orange hue of this richly flavored vegan sauce contrasts beautifully with the dark green spinach.
Pumpkin Pudding
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Cornucopia Compote
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White-Bean Cassoulet
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Lemon-Ginger Glazed Beets and Carrots with Toasted Walnuts
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Sweet Potato Wedges with Rosemary
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Oodles of Gingery Noodles
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Sweet Potato Hash
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Sweet-Tart Cranberry Cabbage
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Country Pumpkin Chowder
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“Chicken” Lo Mein
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Chunky Vegetable Stew
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Basic Polenta
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Tocai Friulano-Poached Pears
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Gnocchi alla Primavera
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Garlic Head Broccoli
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Braised Kale, Potatoes and Mushrooms
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Wilted Swiss Chard with Fresh Basil
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Red Lentil Kofte
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Sesame-Crusted Seitan
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Peas Please
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Saffron Potato Chill
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Chocolate Banana Cake
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Tasty Black Beans and Corn Tacos
Filled with beans and vegetables, these healthful tacos will be a kid's favorite.
Terrific Picadillo Tacos
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Kids? Sangria
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Blackberry Acid
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Spicy White Eggplant Salad
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Minted Cucumber-Tomato-Onion Salad
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Apricot-Peanut Couscous
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Garlic Ginger Vegetable Stir-Fry
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Peach Crisp with Warm Brandied Syrup
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Braised Tofu with Peppers and Portobellos
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?Meat? Lovers Pizza
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Great Tea International?s Lotus Leaf Rice Roll
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Soba Noodles with Zucchini Ribbons
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Cuban Black Beans with Mango Relish
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Island Banana Bread
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Chocolate-Covered Bagel Chips
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Mango and Roses Pistachio Pudding
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Brown Basmati Pilaf
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Mini Dagwood Sandwich
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Layered Chocolate-Raspberry Mousse
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Quick Green Chile Soup-Stew
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Kazun Ywek Thoke (Watercress Salad)
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Gin Thoke (Ginger Salad)
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ThaYat Thee Thoke (Green Mango Salad)
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Fudge-Glazed Black Forest Bundt Cake
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Chunky Vegetable Stew
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Butternut Squash with Soy ‘Sausage’
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Chocolate-Dipped Orange Slices
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