Tomato-Basil Couscous Salad
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Vegan
Vegan
Italian-Style Spaghetti Squash
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Cold Sesame Noodles
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Marinated Oranges
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Marinated Olives
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Fattoush Salad
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Cornmeal-Fruit Pudding
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Wasabi-Seasoned ?Beef? on Soba Noodles
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Four-Bean Bake
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Vegan Chocolate Pudding
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Orange ?Chicken? with Ginger
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Arugula Salad with Tofu Croutons
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Black Bean Burgers with Tempeh Crisps
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Cranberry Rice Pudding
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Spinach Strudel with Dilled Balsamic Syrup
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Tortilla Torte
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Tofu Triangles with Thai Chili Sauce
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Hi Soo Shin Hepinstall’s Tofu and Vegetable Stew
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Oyster Mushroom ?Calamari?
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Yellow Finn Potato Gnocchi
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Mediterranean Chopped Salad
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Lavender Lemonade
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Patacones with Spicy Bean Dip
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Fudge Pudding with Strawberry-Kiwi Topping
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Two-Bean Salad with Ginger-Lime Dressing
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Mexican Potato Salad
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Savory Burritos with Chunky Avocado Salsa
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Pineapple and Papaya in Cinnamon Syrup Amaretto
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Broccoli Florets with Bow-Tie Pasta
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Hibiscus Flower Drink
A dried variety of hibiscus flower is the basis for this refreshingly tart, garnet-red drink with a flavor and color similar to cranberry juice.
Tofu Burgers
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Thai Rice and Mushroom Salad
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Caribbean Black Beans with Mango Salsa
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Italian-Style Roasted Vegetables
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Shanghai Cold Fruit Soup with Pearl Tapioca
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Sticky Rice and Mango
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Louisiana Gumbo
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Southern Succotash
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Brazilian-Style Collard Greens
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Polenta Lasagna
Use either homemade or store-bought nonfat marinara sauce. For best flavors, select robustly flavorful beans such as cannellini or runner beans.
Dilled ?Cream? Sauce
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Tempeh en Croûte with Dilled Cream Sauce
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Yi Mian Longevity Noodles with Mushrooms
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Udon Noodles with Gingered Bok Choy
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Young Coconut Pad Thai with Almond Chile Sauce
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Chile Non-Carne
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Goody Solomon’s Vegetable Soup
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Curried Yellow Split Peas and Cauliflower
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Tarragon Vinaigrette
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Baby Carrots and Watercress Salad with Tarragon Vinaigrette
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Fall Bean Stew
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Warm Jamestown Punch with Orange Zest
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Brussels Sprouts with Walnuts and Orange
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Butternut Squash-Peanut Soup
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Spiced Apple Topping
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Holiday Vegetable Latkes
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Oven-Dried Sweet Potato Chips
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Miso Noodle Soup
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Cracked Wheat Pilaf with Mushrooms
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Babaghanza Fondue
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Bean Couscous with Pomegranates
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Orange Salad with Pomegranates
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Pomegranate Vinegar
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Pomegranate Guacamole*
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Chunky Fresh Cranberry Relish
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Artichoke Heart and Quinoa Salad
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Sweet Potato Stir Fry
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Afghan Bread with Spinach
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Farro or Kamut Salad
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Afghan Bread with Spinach
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Peruvian Blue Home Fries
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Tomato, Black Olive and Chickpea Stew with Fresh Shiitakes
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Fresh Fruit Salad
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Autumn Tomato Relish
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Spicy Ginger Carrot Relish
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Caramelized Onion Jam
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Green and Yellow Bean Salad
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Curried Red Lentils and Potatoes
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Bean Thread Noodles with Asian Eggplant
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