Spanish Watermelon Soup
Check out Vegetarian Times Editors's author page.
Vegan
Millet and Oyster Mushroom Bowls
Check out Vegetarian Times Editors's author page.
Spicy Quinoa Tacos
Check out Vegetarian Times Editors's author page.
Sweet and Sour Barley-Tofu Hot Pot
Check out Vegetarian Times Editors's author page.
Green Pasta Primavera
Tossing cooked pasta with puréed toasted pine nuts and pasta water creates a delicious cheese-like coating for the noodles.
Good Old-Fashioned French Toast Stuffed with Strawberries and Sweet Soy Cream
Check out Vegetarian Times Editors's author page.
Greens and Adzuki Bean Stew
Check out Vegetarian Times Editors's author page.
Adzuki-Beet Pâté
Check out Vegetarian Times Editors's author page.
Warm Carrot and Adzuki Bean Salad
Check out Vegetarian Times Editors's author page.
Sun-Dried Tomato Tofu Wrap with Mushrooms and Onions
Check out Vegetarian Times Editors's author page.
Brown Rice Waffles
Check out Vegetarian Times Editors's author page.
Carrot Gazpacho with Chopped Salad
Check out Vegetarian Times Editors's author page.
Chocolate-Orange Maple Snaps
Check out Vegetarian Times Editors's author page.
Black Bean Breakfast Burrito with Plantains and Mango Salsa
Check out Vegetarian Times Editors's author page.
Lime-Marinated Nashi Pearls
Check out Vegetarian Times Editors's author page.
Almond-Pomegranate Scones
Check out Vegetarian Times Editors's author page.
Spiced Pomegranate Royales
A romantic twist on the Kir Royale
Sushi Rice Bowls with Tofu Teriyaki
Check out Vegetarian Times Editors's author page.
Tofu Stir-Fry with Asian Pear and Cashews
Check out Vegetarian Times Editors's author page.
Tofu Rancheros
Check out Vegetarian Times Editors's author page.
Spicy Hemp Breakfast Sausages
Check out Vegetarian Times Editors's author page.
Orange Wassail
Check out Vegetarian Times Editors's author page.
Orange-Scented Meatballs with Sweet-and-Sour Sauce
Check out Vegetarian Times Editors's author page.
Braised Fennel and Carrots with Cilantro Gremolata
Check out Vegetarian Times Editors's author page.
Chard, White Bean, and Potato Soup
Check out Vegetarian Times Editors's author page.
Spicy Corn Chowder
Check out Vegetarian Times Editors's author page.
Sweet Potato Beignets
Check out Vegetarian Times Editors's author page.
Wilted Mustard Greens Salad with Cranberry Dressing
Check out Vegetarian Times Editors's author page.
Spice-Marinated Cherry Tomatoes
Peeled cherry tomatoes soak in a spicy vinaigrette for an elegant starter. Peeling tomatoes goes faster than you’d think.
Mini Sesame-Cucumber Hand Rolls
Check out Vegetarian Times Editors's author page.
Seared Cauliflower with Arugula, Dried Cranberries, and Hazelnuts
Check out Vegetarian Times Editors's author page.
Big Apple Punch
Check out Vegetarian Times Editors's author page.
Dairy-Free Matcha Green Tea Ice Cream
This frozen treat pairs well with fruit, almond-based desserts, and chocolate.
Chickpea Succotash with Lemongrass
Check out Vegetarian Times Editors's author page.
Singapore Hawker Noodles with Golden Tofu and Coconut
Check out Vegetarian Times Editors's author page.
Tomato and Tofu Soup
Check out Vegetarian Times Editors's author page.
Crispy Rice Pancake (Bánh Xèo)
Check out Vegetarian Times Editors's author page.
Yummy Peanut Sauce
Check out Vegetarian Times Editors's author page.
Chinese-Style Shredded Vegetable and Tofu Salad
Check out Vegetarian Times Editors's author page.
Mango Salad with Crispy Shallots
Check out Vegetarian Times Editors's author page.
Tomato Sauce
Check out Vegetarian Times Editors's author page.
Spring Onion Oil
Check out Vegetarian Times Editors's author page.
Apple, Carrot, Ginger, and Fennel Smoothie
The refreshing bite of ginger in this fiber-rich smoothie will wake you up on the groggiest Monday morning. For a pretty presentation, garnish with diced apple and fennel fronds.
Vietnamese Dipping Sauce
Check out Vegetarian Times Editors's author page.
Book Report: Alicia Silverstone’s The Kind Mama
When it comes to mindful eating and parenting, you know you are doing something right when your 1-year old toddler likes to pluck shiitake mushrooms and daikon out of his mama's miso soup. "At one year his favorite was bok choy. He would grab it with his little hands," says Alicia Silverstone, when asked about her son Bear's favorite first foods. When it comes to feeding your body—and baby—from pre-pregnancy to birth and beyond, Silverstone is anything but Clueless. On the heels of the release of her latest title, The Kind Mama, Silverstone kindly shares her advice for mamas-to-be.
Vegan Brunch Ideas
A vegan brunch can be delicious, filling, and inviting. Here are tips for switching out the animal products to create an impressive vegan brunch.
Berry-Apricot Salsa
Check out Vegetarian Times Editors's author page.
Herbed Macadamia-Almond Cheese
Check out Vegetarian Times Editors's author page.
Mushroom-Bulgogi-Filled Daikon Wraps
Check out Vegetarian Times Editors's author page.
Red Quinoa Zucchini Burgers
This red quinoa veggie burger is bursting with flavor. Make a batch ahead of time, freeze them, and have a quick dinner on hand.
4 Ways to Sneak More Greens into Your Diet
You know you should be eating more greens, but you can only eat so many salads a day! Here are some creative (and effortless) ways to add more nutrition to your daily routine.
Bell Pepper, Olive, and Arugula Salsa
Check out Vegetarian Times Editors's author page.
5 Cooling Foods for Summer
Find out what fresh summer produce can keep you cool and hydrated as the temperature rises.
Spork Foods Special: Kimchi and Scallion Pancake
Check out Vegetarian Times Editors's author page.
VT VIDEO: Los Angeles Vegan Beer & Food Festival
Check out Vegetarian Times Editors's author page.
Tofush and Tartar Sauce
Since Norman’s Coach and Horses switched from traditional fish and chips to Tofush and Chips, the demand for the pub favorite has doubled. “People come in specifically for it,” says owner Alastair Choat proudly. In addition to chips (French fries), Norman’s Coach and Horses serves Tofush with minted green peas.
Peanut-Stuffed Okra Fingers
Check out Vegetarian Times Editors's author page.
Grilled Serrano Salsa Verde
Check out Vegetarian Times Editors's author page.
Summer Corn and Quinoa Salad with Pumpkin Seeds and Lime
Check out Vegetarian Times Editors's author page.
Three-Pea Salad with Meyer Lemon Vinaigrette
The trick to a successful vinaigrette, says Annie Somerville, is to start with the acidic ingredient and mix everything with that before adding the oil
Pine Nut Agrodolce with Quinoa and Zucchini
Check out Vegetarian Times Editors's author page.
Puttanesca Sauce with Fried Capers over Linguine
This versatile sauce also works great spread on crostini, spooned over soft polenta, or served with poached eggs.
Southwestern Savory Waffles
Check out Vegetarian Times Editors's author page.
Mindful Eating: Q & A with Russell Simmons
How long does it take to change your health and your life? Twenty minutes, twice a day, if you ask legendary hip hop producer Russell Simmons, a vegan, yogi, and meditation practitioner.
Banana-Maple Cashew Pudding
Check out Vegetarian Times Editors's author page.
Cashew Cream
Check out Vegetarian Times Editors's author page.
Peanut Noodles with Crunchy Celery and Celery Leaves
The classic combo of celery and peanut butter gets a tasty update in this noodle salad. Choose very fresh celery with plenty of dark leaves that are the color of parsley.
Stir-Fried Broccoli Florets, Stems, and Leaves
Check out Vegetarian Times Editors's author page.
Pesto-Scrambled Tofu with Mushrooms and Tomatoes
Check out Vegetarian Times Editors's author page.
The Healthy Eater’s Guide to Pantry Staples
Aside from fresh fruits and vegetables, healthy eaters know how important it is to stock their kitchens with other nutritious foods that are less perishable. If you want to commit to healthful eating, making it easy to eat well with a well-stocked pantry is your key to success.
What Do I Do With … Nondairy Milks?
If you avoid dairy for health or ethical reasons, you’re probably familiar with soymilk, rice milk, and almond milk. Then there's oat milk, coconut milk, hemp milk ... it can be a bit overwhelming!
How to Meal Prep for the Week
Maintaining a balanced veg diet without relying on less-than-healthy processed foods can be tricky. The key? Preparation!
Samosa Stuffed Peppers
Check out Vegetarian Times Editors's author page.
Papaya Smoothie
Check out Vegetarian Times Editors's author page.
Curried Tofu Steaks with Papaya-Avocado Salsa
Check out Vegetarian Times Editors's author page.
Thai-Style Green Papaya Salad
Check out Vegetarian Times Editors's author page.
Tuscan Pizza
Check out Vegetarian Times Editors's author page.
Bok Choy and Shiitake Rice Pilaf
Check out Vegetarian Times Editors's author page.
5 Habits of the Healthiest Vegans
Veganism doesn’t always equal a healthy lifestyle. Some people get by eating processed plant-based foods, but the healthiest vegans practice habits that really make them thrive. When others see their energy and that vegan glow, they want what they’re having!
Ask a Chef: Fran Costigan
When you consider that chef Fran Costigan’s mother dished up chocolate ice cream for breakfast, it seems fated that the dessert queen’s latest cookbook should be titled Vegan Chocolate.