Carrot & Stick: March 2008
Who walks the walk, who's nothing but talk
All Content
10 Ways to Green Your Fridge
The refrigerator is the heart of a home, but it can also be a real energy sucker. Here's how to make it better for the planet (and your family).
1st Annual Dining Out Delights Poll
You cast your vote and the tally is in! Look for the results (and the winning recipes!) of the 1st Annual Dining Out Delights Poll in the June 2008 issue of Vegetarian Times.
What are alternatives to animal testing?
What humane testing methods exist in place of animal testing?
Sticky Rice with Mangoes
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Golden Tempeh Curry
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Mock Green Papaya Salad
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Tofu Custard Tart with Fresh Fruit
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Monte Cristo Sandwiches
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Grilled Sesame-Tofu Skewers with Ginger Peanut Sauce
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Goat Cheese-Asparagus Mousse
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Polenta-Greens Cake with Black-Eyed Pea Salsa
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Coffee Barbecue Sauce
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Irish Coffee Puddings
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Updated Irish Stew
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Mashed Potatoes with Chives
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Spring Salad with Buttermilk Cream Dressing
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Jasmine Risotto Spring Rolls with Vanilla Dipping Sauce
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Click for a Natural High
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Vegetables Wellington
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White Bean and Kale Soup
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Strawberry Salad with Herbed Goat Cheese Crostini
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Mini Pumpkin-Sage Balls
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Dairy-Free Apricot-Ginger Muffins
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Gluten-Free Blueberry Quick Bread
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French Pain d’Epices
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Morning Glory Loaf
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Egg-Free Chocolate-Banana Loaf
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In-a-Pinch Profiteroles
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Spicy Orange Slaw
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Chickpea Tacos
Turns out, tacos don’t have to be hot to be delicious. The chickpea-avocado mash used as a filling here is prepared and served at room temperature.
Purple Potato Salad
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Curried Apple-Potato Soup
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Truffled Potato Poppers
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Spanish Potato Tortilla
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Cavatappi and Chard
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Chard and Chèvre Pizza
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Chard and Pearl Barley Stew
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“Raw” Slaw with Asian Pear
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Tourte de Blettes (Swiss Chard and Apple Pastry)
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Oil Slicked
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Washout
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I Love Coral Reefs, Do You?
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Reader Mail
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Overkill
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Lemons
Pucker up to sun-kissed flavor
Clementines
Distinct, delicious and amazingly versatile...and it's unusual for a flavor powerhouse to be so powerfully good for you too.
The Wisdom of Ghandi
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Ask the Nutritionist: How Can I End the Food Fights?
What advice do you have for those of us in "mixed culinary relationships"?
Slow Good
From lasagna to chocolate cake, here are some truly fresh ideas for your trusty slow cooker.
Love Feast
A home-cooked meal with a lot of heart.
Videophilia, Schmideophelia
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Eco Tips
Vegetarian Times received hundreds of great eco-tips from readers, sharing their top ideas to reduce their environmental footprint. Check back soon to see our favorite tips, most creative, funniest…
Primarily Conflicted
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Fun Yum Dim Sum
These Chinese "Tiny Bites" are make-ahead simple and irresistible to eat. Try one for dinner, or do them all for a dazzling finger-food party.
Joy Luck Supper
Warm up a winter night with a feast that puts good times and good fortune on the menu.
Defending a vegetarian diet
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Peppy Plants
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Some Like It Hot
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Quick Comfort
Feed your need for soul-satisfying meals with these easy recipes.
Fools for Tools…who, us?!
Whenever a new kitchen gizmo shows up in the office, we get giddy. Everyone wants to see, touch and try. But a month later, half the new arrivals are dust magnets.
Blowing Smoke: The Truth
Not all logs are created equal. Some are better for air quality, some produce more heat and some have totally unexpected bonuses. How do your logs stack up?
Let’s Eat!
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How To…Prepare Spaghetti Squash
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Ann Gentry on the Today Show
See Ann Gentry, executive chef of Vegetarian Times, on the Today Show! Watch Ann whip up easy, delicious recipes from our latest issues, as she introduces the benefits of vegetarian cooking to America.
Pressure Cookers: Too Hot to Handle?
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Satisfaction Guaranteed!
Shed those post-holiday pounds with a diet plan that pairs fill-you-up foods with delicious flavors.
More to Good Posture than Meets the Eye
If someone poured a glass of ice water down your back, you'd instantly assume good posture...
Spinach-and-Orange Salad with Almonds and Honey-Sesame Dressing
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Troubleshoot Your New Year’s Resolutions
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You Lose, You Win!
Just change 1 meal a day. Replace it with a Superfoods Recipe—and you'll drop pounds and add health, It's that simple!
Mushroom-Stuffed Mushrooms with Wild Rice and Goat Cheese
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Mollie’s Quite Surprising Mashed Parsnips
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Rice Fried Vegetables
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Roasted Beets with Tart Pink Grapefruit Glaze
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Dramatically Seared Green Beans with Garlic and Chiles
You're one big, quick sizzling action away from these tasty green beans
Broccoli Dipped in Wonderful Peanut Sauce
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Triple Orange Cake with Pine Nuts
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Orange Compote with Candied Orange Threads
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Five-Spice Tofu Triangles
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