Indian Dal Tacos
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Jamaican Curried Tempeh Tacos
The yellow curry filling, mustard greens, and red pepper strips lend these spicy tacos the colors of the tropics.
Almond Bundt Cake with Fresh Strawberries
Ground almonds and buttermilk keep this cake moist and tender for days—it’s actually better made a day ahead so the flavors have a chance to develop.
Spring Greek Lentil Salad
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Burst-of-Spring Spinach Salad
This crunchy salad looks and tastes special, though it’s no harder to put together than a garden-variety tossed salad. If you can’t find pepitas (toasted pumpkin seeds), substitute pine nuts or sunflower seeds.
Asparagus-Ricotta Phyllo Tart
The phyllo crust on this quiche is a lot lower in fat and calories than a regular piecrust. Choose thick asparagus spears, since thin ones tend to soften too much during baking.
Crunchy Croque Provençal
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Parmesan-Cauliflower Fritters
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French Toast with Citrus-Vanilla Syrup
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Garlicky Oven Fries
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Beam Me In
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I Think I Like It
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Quick Pierogi Bake
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Pita Panzanella
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Broccoli-Potato Stratas
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Edamame Rice Bowls
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Banana Cocoa Smoothie
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Buttermilk Oatmeal Pancakes
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Creamy Quinoa with Dried Cranberries
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“Mojito” Fruit and Yogurt Plate
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Egg, Veggie Sausage, and Spinach Wrap
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Lemonberry Muffins
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Mellow Yellow Rice Noodles with Roasted Peanuts
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Honey
The world's oldest sweetener is a boon for today's home cook.
VT Cookbook
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Guaco-Matzo
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Eco What?
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Asparagus
These healthful harbingers of spring go with a whole lot more than just Hollandaise sauce.
Carrot & Stick: April 2008
Who walks the walk, who's nothing but talk
Vegetarianism In America
Curious about how many Americans go veg? Our study sheds some light.
Weird Science
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Time Travel
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Sink Your Teeth Into Foraging
A leading naturalist tells you how to find incredible edibles right in your own backyard.
Grilled Tempeh Satay
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Tempeh Larb
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Kung Pao Tempeh Triangles
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Chili Con Tempeh
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Triple Dark Chocolate Tart
The rich flavor and curative qualities of bittersweet chocolate and cocoa powder are further enhanced in this elegant tart with cocoa nibs, roasted cocoa beans that have been crushed into small pieces.
Açaà Sorbet
What could be better than an antioxidant-laden sweet treat that you don’t have to feel guilty about? Just three ingredients make this wonderfully refreshing sorbet.
Peruvian Baked Quinoa and Cheese
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Spicy Bolivian Cabbage and Potatoes
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Papaya-Avocado Salad
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Oregano and Asiago Focaccia
Feel free to top the focaccia with sliced green olives or thinly sliced red onions and serve with olive oil for dipping.
Lemon-Rosemary Butter Cookies
The rosemary and lemon aromas of these cookies will make your kitchen smell like an Italian bakery.
Three Citrus Basil Cocktail
Basil lends a subtle herbal note to this citrus-berry cocktail.
Tabbouleh with Mint and Pistachios
Traditional Middle Eastern tabbouleh is more about the mint and herbs than the bulgur grains. The longer this salad sets, the better it gets, so make it up to a day ahead.
Chive and Walnut “Cheese” Bites
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Fresh Pea Soup with Tarragon
Warm or chilled, this bright green soup is the epitome of spring. Tarragon has a strong, slightly anise-y flavor, so a little goes a long way in recipes.
Black Bean and Corn Chilaquiles with Roasted Tomato and Chipotle Sauce
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Fast French Apple Tart
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Radicchio, Radish, and Fennel Salad
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Spring Vegetable Stew with Soft Polenta
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Feta, Tomato, and White Bean Pouches over Polenta Rounds
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Japanese Vegetable Custards with Spicy Tofu
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Vegetable Dumplings and Broccoli over Baby Bok Choy
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Goat Cheese Spinach Flans with Warm Asparagus Salad
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Fettuccine Alfredo with Seared Portobellos
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Chocolate Shortbread Cookies
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Snap Peas and Baby Carrots in Carrot “Butter”
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Chunky Red Pepper Romesco Dip
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Caramelized Onion, Fig, and Goat Cheese Swirl
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Arugula Pesto
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Roasted Asparagus Tapenade
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Creamy Pineapple Parfaits
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Tortilla “Fattoush” Salad
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Baked Tofu with Peanut Sauce
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Who 2 Give 2
Looking to give back this year? Our annual charity guide features five truly worthy causes, plus ways to contribe, whatever your budget.
Baked Bean Huevos Rancheros
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Butternut Squash and Chickpea Stew with Couscous
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Tofu Fillets with Olives
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Spring is here!
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How to Win the Grocery Store Game
It's not where you shop, it's what you put in your cart that matters.
Bake Sale Beauties
From vegan treats to flour-free goodies, there's something for everyone in this crowd-pleasing assortment.
Lemon Twist
By the sprig or by the handful, lemon verbena livens up everything from iced tea to elegant desserts.
Fill Your Windows with Spring
Get a jump on your garden, even if it's still snowy where you live. Plant an indoor window box right now.
Puppy Love
Want a big, frolicking pooch? A little lapdog? Something in the middle? Here's how to choose the right animal for you.
Exercise Your Right to Exercise
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‘Term’ Limits
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Ask the Nutritionist: How Much Fiber Do I Really Need?
How Much Fiber Do I Really Need?