Kavli Treat
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Day camp lunches that go the distance.
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These vegan patties are full of tasty tempeh
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"Spice guy" Tony Hill tells you how to put together the perfect seasoning collection.
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Forget chocolate-covered pretzels. These slightly salty slabs are much more elegant—no dipping required.
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The results of VT's first national reader restaurant poll are in—and we've got the recipes you wanted most.
Kick the week off right with these easy entrées
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Spice up summer dishes with this exotic fruit that's ripe with flavor.
Celebrate the arrival of summer with a Jamaican-inspired feast.
Must-have advice on how to get a great vegetarian meal, anywhere, anytime.
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Why do we dig these 6 herbal beauties? They're easy to grow and loaded with flavor.
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To prepare fresh tomatillos, strip off the husks and rinse under warm water to remove any sticky sap clinging to the skin.