Soft Gingerbread Cookies
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Pistachio-Cherry Sandwich Cookies
The dough for these decadent cookies can be made up to two days ahead and chilled until ready to use. Feel free to try different jams and spreads in the center or cut the cookies into holiday shapes. For a lower-calorie option, skip the filling and serve the cookies as singles rather than sandwiches.
Broccoli Raab and White Bean Crescents
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Asiago Twists
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Butternut Squash and Pesto Tarts
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Chocolate-Hazelnut Banana Rounds
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News from the Vegosphere
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Tangerine-Ginger Custards
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Refried Beans
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Zesty Creamed Spinach
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Spaghetti Squash with Orange Gremolata
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Six-Cheese Gnocchi Parmesan
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Cinnamon Sticks
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Onion, Pepper, and Spinach Quiche Bites
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Wild Rice Salad with Cranberries and Mint
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Cranberry-Pecan Salad
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Chilean Corn and Un-turkey Chowder
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Crispy Mustard Cutlets with Tarragon Mushrooms
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Un-turkey Spring Rolls with Fresh Veggies and Rice Noodles
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Pear and Chestnut Crumb Cakes
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Apple-Chestnut Crêpes
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Oven-Roasted Brussels Sprouts with Chestnuts
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Classic Chestnut Soup with Marsala Mushrooms
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Chestnut Stuffing
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Triple Nut Chocolate Tart
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Mushroom, Cheese, and Vegetable Strudel
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Double Cranberry Chutney
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Garlicky Mashed Sweet Potatoes
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Green Beans with Walnuts and Shallot Crisps
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Beautiful Fall Salad
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News from the Vegosphere
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November 1, 2008: World Vegan Day
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News from the Vegosphere
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News from the Vegosphere
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News from the Vegosphere
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Food that Wakes Up Body & Brain
You're late for work, haven't taken a shower and still need to get the kids to school. Time for a "healthy, balanced" breakfast in the midst of chaos? Oh, sure! On a pressure-cooker morning, even the most nutrition-conscious person can skip food. But if you do, you undermine your mind/body health, your sense of well-being, even your job performance.
News from the Vegosphere
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News from the Vegosphere
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News from the Vegosphere
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News from the Vegosphere
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Spaghetti and Neat Balls
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Creamy Cardamom Rice Pudding
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Healing Foods: Garlic
The "stinking rose" is blooming with health benefits
Basmati and Wild Rice over Acorn Squash with Braised Vegetables
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Plum Crumble
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Sea Palm Salad
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Soba Salad with Miso Vinaigrette
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Seitan Satay with Peanut Sauce
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Cranberry Applesauce
Once you see how easy it is to make homemade applesauce, you’ll never go back to the jarred variety.
Apple-Ginger Stack Cake
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Sweet-and-Sour Red Cabbage with Apples and Tempeh
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Autumn Apple Salad with Pomegranate
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Toffee Apples
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Mexican Mocha Pudding with Pumpkin Cream
Thickened with gluten-free arrowroot instead of wheat flour, this spicy chocolate-espresso pudding is topped with a dollop of pumpkin-infused whipped cream.
Arugula Salad with Roasted Grapes
Roasted grapes and a homemade shallot vinaigrette turn a simple salad into a spectacular side dish or first course.
Spicy Fall Stew Baked in a Pumpkin
You don't need a magic spell to turn a pumpkin into the edible serving dish for this satisfying autumn recipe. If you can't find a large pumpkin or squash, bake this stew in two smaller ones.
Poblano-Cucumber Salsa
This cool, slightly spicy condiment can be served with tortilla chips as an hors d’oeuvre or used as a topping for black bean soup.
Harvest Canapés with Chipotle Cheese Topping
A pumpkin-shaped cookie cutter gives these hors d’oeuvres a harvest holiday feel. Try other shapes as well, but don’t use ones that have too many small edges or angles, which can make spreading the cheese topping difficult.
Autumn Party Mix
These tasty nibbles make a festive alternative to chips or roasted nuts.
Oven-Roasted Apple Butter
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Fantastic Fig Spread
Dried figs naturally thicken and sweeten this chunky jam
Ginger-Pear Jam
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Easy Kiwi Jam
Kiwis may taste like they come from the tropics, but they are actually a late-fall crop grown in temperate climates.
Brown Rice Fettuccine with Grilled Zucchini, Eggplant, and Feta
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Quinoa Fettuccine in Mushroom Broth with Truffle Oil
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Rice, Potato, and Soy Spaghetti with Roasted Broccoli “Pesto”
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Corn Spaghetti with Fresh Grilled Corn and Smoked Mozzarella
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Easy Baked Beans
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Multipurpose Black Bean Filling
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Corn and Mung Bean Salad
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Miso-Adzuki Stew
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Preserved Lemons
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Roasted Vegetables with Quick Harissa Marinade
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Double Coriander Eggplant Tagine
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Chickpea Tagine with Cinnamon, Cumin, and Carrots
Carrots and raisins make this a slightly sweet stew
Roasted Garlic Hummus
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Spinach and Sun-Dried Tomato “Spaghetti”
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The Devil’s Chocolate Cake with Peanut Butter Mousse
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Vegan Italian Wedding Soup
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Biscuits & Gravy
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