Rainbow Raita
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All Content
Mixed Vegetable Kootu
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Ivory Lentil Pancakes
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Lemon Rasam
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Enchiladas Verdes
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Caramelized Onion and Broccoli Raab Pizza
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Broccoli and Cheese Soup
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Classic Baked Macaroni and Cheese
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VT CHALLENGE: Green Tea (5 Cups a Day!)
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Triple Sprout Salad with Miso-Lime Dressing
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Tell VT: Share Your Funniest Veg Joke!
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Sprouted Pasta Sauce with Spelt and Buckwheat Gemelli
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Cumin and Bean Sprout Quesadillas
The nifty thing about this quesadilla is that the sprout filling sticks inside, so you don’t have bits of veggies falling out when you eat it.
Spicy Broccoli Sprout Sushi
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Smoky Black Bean Tostadas with Garlicky Greens
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Italian Chopped Salad
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Lemony Bulgur with Asparagus and Spinach
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Spicy Asian Stir-Fry with Whole-Wheat Linguine
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Green Tea Rice with Vegetables
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Chipotle and Butternut Squash Enchiladas
A recipe inspired by Ann Arbor, Michigan vegetarian restaurant Seva
Natural Energy Boosters
Need-to-know info about your health, diet, mind, body, and the world you live in
Dive In
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Taste Maker: Q&A with Nic Harcourt
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VT CHALLENGE: Sprouts, They Grow Up So Quick
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Joys of Living Vegan
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News from the Vegosphere
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Cooking With Leeks
Long, lean, and green, leeks are so much more than mere members of the onion family
Iron: How Much is Enough?
You can get what you need from a plant-based diet. Here's how.
Sweet Sensations
Indulge in an assortment of petite chocolate treats
A Purist’s Guide to Olive Oil
New regulations and some shopping savvy can help you find an oil that makes the grade
Feed Your Heart
Getting your fill of the right foods is key to keeping your ticker in top shape.
Fat Tuesday Feast
Celebrate Mardi Gras in vegetarian style
Salt-ernatives
Four recipes that'll woo you away from the shaker
Rice-a-Rama
The plain grain's gone global
Pan for All Seasons
Rediscover cooking in a cast iron skillet
Quinoa-Stuffed Peppers
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Maple-Cinnamon Frozen Yogurt
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Vegan Carrot Cake
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Jasmine Rice Pudding
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Spicy Egg and Vegetable Fried Rice
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Arborio Rice Arancini
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Forbidden Rice Stovetop Bibimbap
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Whole-wheat Spaghetti with Sautéed Leeks, White Beans, and Walnuts
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Spicy Leek and Tofu Soup with Rice Noodles and Peanuts
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Bread Pudding with Whiskey Sauce
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Pomegranate-Pineapple Granita
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Get Pumped
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Roasted Leeks with Poached Eggs and Warm Spinach Salad
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Fiery Tofu with Red Chiles, Orange, and Ginger
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Wine-Braised Leeks over Garlic Toast
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White Chocolate Blondie Bites
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Vegan Chocolate Truffles
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Semisweet Chocolate and Peanut Bars
This luscious combo of buttery pastry, dark chocolate, and peanuts may just become your favorite holiday cookie.
The Heart-Healthiest Chocolate Chip Cookies in the World
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Banana-Flax Breakfast Muffins
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Brussels Sprouts with Walnuts and Dried Cranberries
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Tempeh au Vin
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Early Veg Recipes
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Sweet Potato Salad with Apple and Avocado
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Tabasco-Cheddar Biscuits
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Deep South Slaw
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Deep-Dish Skillet Pizza
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Roasted Corn Chowder
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Port-Poached Cherries with Honey Yogurt Sauce
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Digging The Garden
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Steamed Greens with Caramelized Leeks
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Deep-Dish Rutabaga-Fennel Gratin
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Chopped Frisée and Radicchio Salad
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Roasted Strawberry Compote with Vanilla Bean
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Vegetable Gyoza and Edamame Succotash
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Smothered Cajun-Spiced Squash
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Ultimate Vegan Lasagna
This recipe eliminates the messy, time-consuming process of preboiling the noodles—use any whole-wheat, brown rice, or regular lasagna noodles right out of the box. They'll cook in the sauce.
Roasted Red Pepper Crostini with Balsamic Reduction
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Mashed Potatoes with Malt Vinegar
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Fettuccine with Three-Herb Pesto, Black Kale, and Oyster Mushrooms
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North Indian Spiced Cabbage, Fennel, and Onions
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Two-Potato Pancakes
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Pineapple Upside-Down Spice Cake
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Crispy Gnocchi with Brussels Sprouts and Mushrooms
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Artichoke and Green Olive Soufflé
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