Ask a Chef: Hollis Church & Mollie Moran
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All Content
Graduation Day
Mark the occasion with a crowd-pleasing buffet
Gran Fiesta de Puebla
Celebrate Mexico's culinary riches with this delectable menu
Weekend Detox
Jump-start weight loss and refresh body and mind with our easy two-day cleanse
Asparagus
Delectable spring delicacy or fun finger food? Asparagus is both
Picnic Winners
The Vegan Lunch Box blogger shares her take-along summer menu
Drink Your Veggies
Move over, berries and bananas! These power-packed veggie smoothies deliver pure satisfaction
News from the Vegosphere
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Herbal Essences
Handfuls of fragrant herbs take simple summer dishes to the next level
Sweet Zucchini-Ricotta Pancakes with Raisins and Walnuts
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East-West Marinated Asparagus
Here, an Asian-inspired marinade brings a balance of sweet, salty, tangy, and spicy to blanched asparagus.
Fresh Asparagus Soup with Parmesan Crisps
Parmesan crisps are an easy, impressive soup garnish made by melting grated cheese in small rounds.
Grilled Green and White Asparagus with Aioli and Smoky Red Pepper Purée
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Asparagus-Mushroom Bread Pudding
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Tres Leches Cake
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Oven-Baked Sopes
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Chorizo and Potatoes Tinga
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Arroz Verde
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Nopalitos-Style Chayote Salad
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Zucchini-Corn Filling
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Pico de Gallo
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Shaved Asparagus Salad with Orange-Tarragon Vinaigrette
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Ice Cream-Strawberry Strata
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Caramelized Onion Tart
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Warm Potato Salad Primavera
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Confetti Slaw
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Baguette with Vegan Roasted Red Pepper Spread
The colorful spread on this sandwich is a fancy, vegan version of pimiento cheese.
Apple-Rosemary Oat Bars
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Grilled Eggplant with Summer Herb Relish
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Nectarine and Basil Summer Rolls with Almond Sauce
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Candied Ginger Honey
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How to Pack the Perfect Picnic
When summer rolls around, "eating out" takes on a whole new meaning
Some Like It Raw
Three satisfying dishes that bloom with vital energy
Meze Magic
Treat guests to a taste of the Eastern Mediterranean with a dinner of light bites
Bug Off!
Keep pests at bay the natural way
One on One with Moby
Relieving animal suffering motivates this music maker
Splendid Spinach Spree
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Authentically Asian
Light and easy ways to cook with daikon, baby bok choy, Chinese broccoli, and more
Pop Sensations
Homemade frozen treats are healthful ways to beat the heat
4 Great Salad Dressings
Four tasty, simple salad dressings you can whip up in minutes.
Hot Off the Presses
A sampling of recipes from VT's newest cookbook
Mexican Mind Meld
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Feel the Beet
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Beta-Carotene Barrage
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Detoxifying Dandelion and Bitter Greens Salad with Tarragon-Lemon Vinaigrette
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Healing Foods: Chamomile
Long revered as a calming beverage, chamomile has powers extending far beyond simple relaxation
Pack and Go Green
Need-to-know info about your health, diet, mind, body, and the world you live in
Book Nook: Brendan Brazier’s Black-Eyed Pea Cayenne Salsa
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Book Nook: Eat, Drink, and Be Medicated
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Carrot & Stick: October 2008
Marthina McClay, founder of Our Pack, a pit bull rescue group in San Jose, Calif
Weekend Detox How-Tos
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News from the Vegosphere
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Carrot & Stick: February 2009
The U.S. Department of Energy's Wind for Schools Project, for bringing wind energy to rural schools in Kansas, Nebraska, South Dakota, Montana, Idaho, and Colorado
Musician Jason Mraz on Going Raw and Staying Healthy on the Road
He doesn't just sing for his supper, he whips it up too
Winner Dinner!
Curl up on the couch to watch the Oscars with this make-together menu for two.
Healing Foods: Yogurt
This dairy treat offers sweet relief for a variety of health issues
Matters of The Heart
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Book Nook: A Pure Epicurean
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News from the Vegosphere
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Ask a Chef: Ann Gentry
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Tell VT: Are you celebrating Earth Day? If so, how?
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Asian Spinach Salad with Marinated Mushrooms
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Floating Islands
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Spring Vegetable Risotto
This fast, no-stir risotto has all the creamy goodness of its traditional counterpart. A pressure cooker slashes the cooking time to just 15 minutes (compared with the 45 minutes it usually takes to make risotto). Try this technique with other risotto recipes as well.
Cheese and Egg on Toast
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Parmesan-Chive Popovers
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Spaghetti Squash with Roasted Tomatoes and Ricotta
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Double Chocolate Chews
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Whole-Wheat Shells with Asparagus, Peas, Feta, and Mint
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Soda Bread Scones
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Strawberry-Lavender Pavlova with Vanilla Bean Whipped Yogurt
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The Icing on the Cake
Chic, dairy-free wedding cakes give vegan brides a chance to have their cake and eat it too
Chef Jeremy Fox’s Steamed Artichokes with Celery Salsa Verde
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Red Quinoa with Beets, Avocado, and Pistachios
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Carrots with Juniper Yogurt
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Farro Stew with Peas, Green Garlic, and Watermelon Radish
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Savory Pasta Crumbles
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Cheddar Cheeze
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Pepper-Crusted Cashew Goat Cheese
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