Red Lentil Pecan Pate
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Mujadara (Rice, Lentil, and Caramelized Onion Pilaf)
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A Recipe for Kindness
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Curried Red Lentil Soup with Lemon
This deliciously easy soup became an immediate favorite among VT staffers. It's even better the second day, after the spices have had more time to mingle.
What Does it Mean to be Insulin Resistant?
Answers to your questions about prediabetes and diabetes.
Grilled Salad Pizza
Among the most missed foods reported by those with gluten intolerance, pizza is within reach thanks to a deliciously chewy gluten-free crust made from brown rice flour and teff flour. Broiling crisps the crust and wilts the greens atop this pizza. Feel free to switch out toppings here for your favorites.
Roasted Ratatouille Pizza
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Simple Cheese Pizza
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Quick Pizza Sauce
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Gorgonzola, Fig & Spinach Pizza
This sweet and savory pizza is sure to become a weeknight fave.
Fast and Fabulous Pizza Dough
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Chewy Pizza Dough
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Thin and Crispy Pizza Dough
This crust uses a poolish, a sourdough-like starter allowed to ferment several hours, which makes the final result crisp without being cracker-like.
Chocolate Layer Cake with Cream Cheese Frosting
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Lunch Box Favorite Salad
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Tofu Shapes with Hummus
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Brown Sugar-Cinnamon Popcorn
Skip the chips! This crunchy treat will satisfy kids' snack urges.
Pumpkin Seed Brittle
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Smokehouse Crushed Almonds
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Toasted Fennel Spice Rub
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Hazelnut and Pistachio Dukka
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Autumn Vegetable Tagine
This vegan tagine can easily be made gluten-free
Stuffed Cabbage with Brown Rice and Vegetable Sausage
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30-Minute Marinara Sauce
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Spanish Wheat Berry Salad
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Autumn Wild Rice Rissoles
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Curried Sweet Potato Fritters
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Asian Vegetable Cakes with Crunchy Cabbage Salad
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Tasty Tofu Patties
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Chickpea Croquettes with Greek Salad Topping
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Goji Olive Spread
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Persimmon Salad with Toasted Walnuts and Dried Cranberries
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Food Detective
Q & A with Michael Pollan
A Documentary with Definite Impact
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One-on-One with Tony Larussa
This major league manager goes to bat for animals
Carrot & Stick: September 2009
The City of Phoenix, Ariz., for taking a big leap toward carbon neutrality.
Eating (Really) Local
Need-to-know info about your health, diet, mind, body, and the world you live in
One-on-One with Dan Piraro
Advocating for animals is big on this artist's plate
Carrot & Stick: July/August 2009
Gainesville, Fla., for becoming the first U.S. city to adopt a feed-in-tariff program to promote green power.
Warm-Fuzzy Getaways
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Ask a Chef: Katy Coonfield
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DIY Vegan Doughnuts
Vegans delight in the ultimate homemade treat
Confessions of a Cheeseaholic
Hooked on the hard stuff? You're not alone. A die-hard cheese freak untangles her most complicated food relationship
Grapes
The snack staple gets a gourmet makeover
Go Greek!
For family occasions and friendly gatherings, serve up the rich tastes of taverna cuisine
How to Buy Healthy Bread
Not all loaves are created equal. Here's what you need to know.
Wrap & Roll
Rev up your lunches with these fresh twists on wrap sandwiches
Crêpes 101
Fancy or plain, crêpes are a cinch to make at home
Organic Favorites
5 hot chefs reveal which organic products make the cut in their kitchens
Healing Foods: Flaxseeds
These tiny grains are good for digestion, heart health, and more
Vegan Apple Cider Doughnut Recipe
Apple cider doughnuts might be the ultimate fall treat. Here's how to make your own.
Devil’s Food Doughnuts
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French Toast Doughnuts
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Miniature Jelly Doughnuts
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Sweet Tapioca Soup with Honeydew
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Ultimate Veggie Fried Rice
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Dragon’s Head Tofu
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Vegetables in Thai Red Curry
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Pungent Cucumber Salad with Black Sesame and Ginger
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Endive Spears with Goat Cheese, Grapes, and Toasted Walnuts
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Grape and Almond Harvest Cake
In this recipe, the grapes caramelize as they cook for a more intense flavor. As great as it is straight out of the oven, the cake improves if it's allowed to rest at room temperature overnight.
Pickled Grapes
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White Gazpacho
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Taleggio Tartines with Grape, Watercress, and Red Onion Salad
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Homemade Baklava
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Walnut-Stuffed Eggplant
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Spinach Zucchini Soup
This light soup is full of sunny flavors like lemon, zucchini, and mint.
Artichoke-Potato Medley
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Raw Swiss Chard Veggie Wraps with Creamy Pecan Spread
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Nori, Egg, and Potato Rolls
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Mango-Avocado Rolls
Summer favorites avocado, lime, red bell pepper, and mango fill Vietnamese rice paper wrappers to make these rolls.
Ginger-Miso Yam Wraps
Tofu and edamame give these wraps plenty of protein. Feel free to substitute chard or flat-leafed kale for the collards.
Italian Savory Torte
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Creamy Tomato-Basil Bisque
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Seeded Crêpes with Tomato-Mushroom Filling
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Two-Cheese Buckwheat Galettes
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Parisian-style Sweet Crêpes
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Sweet Cornmeal Crêpes with Fresh Blueberries
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Light-and-Fast Raspberry Fool
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Super-Flax Whole-Wheat Boule
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