Carrot, Wakame, and Kale Stew
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Roasted Brussels Sprouts Medley with Nori Strips
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Wild Rice, Shiitake, and Hijiki Salad
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Arame-Vegetable Strudels
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Balsamic Port Sauce with Dried Cherries and Rosemary
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Quick Romesco Sauce
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Chunky Mushroom Ragu
Need a switch from tomato sauce? This hearty mushroom topping is just the ticket for pasta, grilled tofu, greens, or even eggs.
Tempeh Bolognese
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Raw Chocolate-Chia Energy Bars
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Sweet Potato Shepherd’s Pie
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Mushroom and Wild Rice Hotdish
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Veggie Tamale Pie
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Planet Burgers
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Mushroom Hunting in Magical Mendocino
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One on One with Kristen Bell
This actress has a well-honed funny bone and a heart for animals
Green Teamwork
Need-to-know info about your health, diet, mind, body, and the world you live in
Balancing Act
Stay well all winter long with recipes that draw on Thai healing traditions
Honor Roll
Winning recipes from this year's up-and-coming student chefs get high marks for their delicious simplicity and creativity
Sweet Potatoes
No matter what you call them, these rich-hued root veggies need no introduction
No-Brainer Brunch
Happy Herbivore blogger Lindsay Nixon creates the ultimate make-ahead feast for New Year's Day
Flour Power
Brown rice flour is a tasty way to get more whole-grain fiber into delicate baked goods
Deep Sea Treasures
Dive into the delicious possibilities sea vegetables offer
Super Sauces
Four versatile meal toppers you can whip up any night of the week
Freezer Pleasers
Four make-ahead casseroles that have plenty of flavor—and flair
Cookbook Report: Vegan Cookies Invade Your Cookie Jar
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Stay Tuned for VT’s 2009 Chefs’ Challenge Winners
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Beguiling Botanicals
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Food Detective: Q&A with Michael Pollan
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Ask a Chef: Tanya Petrovna
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Slumber Blunders
Can poor sleep = weight gain?
Holiday Winners
Crowd-pleasing recipes that stole our hearts
Let Compassion Rule at Your Holiday Table
VT's guide to good veg etiquette throughout the holiday season
Soul Celebration
Bring Southern flair to your holiday table with Chef Bryant Terry's soul food supper
Taste Sensation
A wine and cheese tasting makes for a festive get-together during the holidays
Naturally Sweet
Holiday goodies get a wholesome makeover.
Fast Favorites
Rated tops by VT readers, these quick and easy recipes stand the test of time
Bryant Terry’s Vegan Chocolate-Pecan Pudding Pie
This pie's got everything—a nutty crust, a rich filling, and plenty of pecans.
Bryant Terry’s Cumin-Cayenne Mashed Potatoes with Caramelized Onions
"These mashed potatoes are so rich and satisfying, I sometimes just serve them with plain tofu," Chef Bryant Terry says.
Carrot-Cranberry-Walnut Salad
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Fruit and Toasted Almond Stuffing
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Who 2 Give 2
Vegetarian Times's Annual Charity Guide
One on One with Alicia Silverstone
This actress shines the spotlight on eating to heal body and mind
Chickpea Pot Pie
Vivian Larsen took inspiration from her family's Pennsylvania Dutch heritage to create this vegetarian recipe
Thanksgiving Pot Pie
All the flavors of a feast under one tasty crust
New-Style Thanksgiving Potatoes with Walnut Guacamole à la Mode
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Heritage Lane Cranberry Sauce
This sherry-simmered holiday sauce was developed by Eden Hommes
‘Shroom Stock
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Mixed Mushroom Gravy
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Book Nook: Eating Animals by Jonathan Safran Foer
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Bryant Terry’s Smothered Seitan Medallions in Mixed Mushroom Gravy
“This recipe is clearly inspired by smothered pork chops,” says Terry.
Bryant Terry’s Citrus Collards with Raisins
"This is my signature dish," says Chef Bryant Terry proudly.
Butternut Squash-Bartlett Pear Soup
Chef Bryant Terry came up with this recipe during a cooking demonstration in Memphis, Tenn. "I went to the market and saw these beautiful squash and juicy pears," he explains. "With some crusty bread, you can actually make a meal out of it."
Chewy Chocolate Squares with Dried Fruit and Nuts
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Burgundy Gougères
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Nutty Party Crunch
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Root Vegetable Sticks with Roasted Garlic Dip
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Date Sugar Ginger Jewels
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Rice Syrup Mince Tartlets
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Almost-Raw Honey Cheesecake Bars with Cranberry Topping
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Maple Pumpkin Spice Bread
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Spicy Tofu Bento Bowl
This salad gives classic veg ingredients an Asian flair. Bento refers to bento boxes, the containers with separate compartments used for take-along lunches in Japan.
Italian Chickpea Soup
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Dutch Spekulaas Cookies
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Tanya Petrovna’s Perfect Vegan Gingerbread
Chef Tanya's moist vegan gingerbread cake is perfect just as it is, but we wouldn't stop you from adding a citrusy vegan cream cheese frosting
Farm Tour Diaries: In a Nutshell
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Alexandra Paul
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Ask a Chef: Kelly Keough
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Eat to Beat Breast Cancer
Can diet reduce your risk?
Autumn Splendor
Savor the season's rich flavors and colors with this elegant dinner for two
Lentils
Hearty, healthful, fast-cooking, versatile--what's not to love about lentils?
Pizza Forever
4 gluten-free crusts plus 5 tasty topping combos add up to endless possibilities
Happy Birthday
Wow the PB&J crowd with a kid-friendly, gluten-free feast
Crush-Worthy
We've fallen hard for these versatile nut and spice mashups
Comeback Kid
Have no fear, the new, improved pressure cookers are here
Patty Pleasers
A quick-and-easy dinner gets a gourmet upgrade
Pumpkin Parfaits with Oat Crunch
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Slow-Roasted Plum Tomatoes and Sauce
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Veganize It: Toffee Apples
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Wild Mushroom Socca Stacks
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Cold French Lentil Salad
The deep color and firm texture of green lentils add an elegant dimension to this easy-to-make classic.