Amaranth Breadsticks
Check out Vegetarian Times Editors's author page.
All Content
Dark Chocolate Soufflés
Check out Vegetarian Times Editors's author page.
Blanquette de Tempeh
Check out Vegetarian Times Editors's author page.
Root Vegetables Creole
Check out Vegetarian Times Editors's author page.
Spinach Mac & Cheese
This baked pasta dish is a healthful interpretation of the kids' favorite.
Basic Béchamel (White) Sauce
Check out Vegetarian Times Editors's author page.
Live Chocolate Mousse
Check out Vegetarian Times Editors's author page.
What to Know About Arrowroot Powder
Arrowroot powder gives sauces and gravies a velvety texture and delectable sheen
We Love Soup!
Warm up winter meals with four satisfying soups made from heart-healthful ingredients.
Live Un-Stir-Fry with Cauliflower “Rice”
Check out Vegetarian Times Editors's author page.
Windsor Castle for serving a vegan banquet during an eco-minded interfaith conference.
Windsor Castle, for serving a vegan banquet during an eco-minded interfaith conference.
Bonding While Braising
Check out BY Gina Roberts-GreyILLUSTRATION Bee's author page.
Live Hot and Sour Soup
Check out Vegetarian Times Editors's author page.
Live Spring Rolls with Lemon-Ginger Dipping Sauce
Check out Vegetarian Times Editors's author page.
Honey-Braised Carrots
This simple spring recipe showcases the flavor of robust, dark-hued honeys, such as buckwheat, chestnut, or thyme.
Italian Orzo and Greens
Check out Vegetarian Times Editors's author page.
Q&A with Truth on Earth
Check out Vegetarian Times Editors's author page.
One on One with Peter Max
An artist with an activist's palette
Q & A with Joshua Gomez
Check out BY Gabrielle HarradinePHOTO David Zaugh's author page.
Q & A with Georges Laraque
Check out BY Patrick Cain PHOTO Courtesy PETA's author page.
Taste Test: Dr. Fuhrman’s Green Longevity Drink
Check out Vegetarian Times Editors's author page.
Ask a Chef: Tal Ronnen
Check out Michael Kaminer's author page.
Leaps & Bounds: Q&A with Constance Stamatiou
Check out Michael Kaminer's author page.
Rx for Pain
Can a menu change provide relief?
Healing Foods: Peppermint
This therapeutic herb does a lot more than put the cool in candy
Iced Oatmeal Cookies
To keep the icing for these chewy morsels from cracking, spread it on while the cookies are still hot. Applesauce helps trim the amount of margarine needed, and flaxseed meal stands in for eggs.
Toasted Oat-Almond Muesli
Check out Vegetarian Times Editors's author page.
Scottish Oat Cakes
Check out Vegetarian Times Editors's author page.
Tempeh-Oatmeal Meatloaf
Check out Vegetarian Times Editors's author page.
Apple Custard Pie with Oatmeal Crust
This lightly sweet dessert is a triple threat of oaty goodness, featuring oatmeal, oat flour, and oat milk.
Chocolate-Nutmeg Pots de Crème
Check out Vegetarian Times Editors's author page.
Pineapple-Fennel Salad with Ginger-Sesame Dressing
Check out Vegetarian Times Editors's author page.
Feta-stuffed Peppadews
Check out Vegetarian Times Editors's author page.
Roasted Vegetable Linguine with Torn Fresh Basil
Asparagus spears are packed with vitamin E—aka the sex vitamin for its ability to boost fertility and stamina. As for basil, Italians know the herb by another name: "kiss-me Nicholas". Enough said. If you like your pasta spicy, double the red pepper flakes.
Butternut Squash and Duxelles Casserole
Check out Vegetarian Times Editors's author page.
Mushroom-Manchego Quesadillas
Check out Vegetarian Times Editors's author page.
Stir-Fried Shiitake Mushrooms with Tofu and Bok Choy
Check out Vegetarian Times Editors's author page.
Mushroom-Gouda Soufflé
Check out Vegetarian Times Editors's author page.
Creamy Mushroom Soup
Check out Vegetarian Times Editors's author page.
Key Lime Pie
Check out Vegetarian Times Editors's author page.
Maple Cornbread Muffins
Check out Vegetarian Times Editors's author page.
Arrowroot Jelly Trifle
This lightly sweetened dessert is a spectacular choice when you need to feed a crowd.
Rustic Multiseed Wheat Bread
Check out Vegetarian Times Editors's author page.
Honey-Oat Bread
Check out Vegetarian Times Editors's author page.
Easy Cinnamon Sticky Buns
Check out Vegetarian Times Editors's author page.
Easy Buttermilk Pot Bread
Check out Vegetarian Times Editors's author page.
Smoky Split Pea Soup
Check out Vegetarian Times Editors's author page.
Garlic and Kale Soup
This brothy soup provides heart-healthful nutrition on many levels: kale and garlic are good for the cardiovascular system; wheat berries are high in fiber; and shiitake mushrooms contain eritadenine, an amino acid that speeds up processing of cholesterol in the liver.
Red Pepper-Carrot Soup
Check out Vegetarian Times Editors's author page.
Minestrone with Sun-Dried Tomatoes and White Beans
Check out Vegetarian Times Editors's author page.
Artichoke Heart Rösti
Check out Vegetarian Times Editors's author page.
Sautéed Brussels Sprouts Leaves over Quinoa
Check out Vegetarian Times Editors's author page.
Vegetables Korma
Check out Vegetarian Times Editors's author page.
German-Style Warm Potato Salad
Check out Vegetarian Times Editors's author page.
Rigatoni Puttanesca with Veggie Meatballs
Check out Vegetarian Times Editors's author page.
Minty Winter Tabbouleh
Check out Vegetarian Times Editors's author page.
Glasswort (Sea Asparagus) and Sugar Snap Peas
Check out Vegetarian Times Editors's author page.
Got CSA (Community Supported Agriculture) Tips?
Check out Vegetarian Times Editors's author page.
Georges Laraque
Check out Patrick Cain's author page.
Ask a Chef: Karyn Calabrese
Check out Vegetarian Times Editors's author page.
Healing Foods: Chia Seed
There's more to this salubrious seed than a pop culture reference
Citrus Salad
Check out Vegetarian Times Editors's author page.
Stir-Fried Tofu
Check out Vegetarian Times Editors's author page.
Gaeng Khae (Spicy Thai Vegetable Soup)
This medicinal soup from the north of Thailand is believed to prevent and reduce colds and fever.
Oatmeal Cheesecake Banana Splits
Check out Vegetarian Times Editors's author page.
Spicy Sun-Dried Tomato Soup with White Beans & Swiss Chard
“As usually happens with soup, it made itself with the ingredients I had on hand,” she explains.
Sicilian-Style Roasted Vegetables with Balsamic Syrup
Check out Vegetarian Times Editors's author page.
Bruschetta with White Bean Paste, Tomato Chutney, and Reduced Balsamic Glaze
White bean paste gives this appetizer a fabulous, creamy Tuscan flavor.
Ricotta Ravioli with Sweet Potato Sauce
Check out Vegetarian Times Editors's author page.
Sweet Potato Latkes (Sweet Potato Pancakes)
Check out Vegetarian Times Editors's author page.
VT Film Review: The Cove
Check out Vegetarian Times Editors's author page.
Sweet Potato Bourbon Pie
Check out Vegetarian Times Editors's author page.
Colorful Oven Fries
Oven-fried sweet potatoes can be tricky because the potatoes’ high moisture content makes it difficult for them to 'fry,' and their ample sugar causes them to burn easily. Okinawan sweet potatoes work well here because of their dry texture, but a dusting of potato starch helps keep all varieties crisp.
Chocolate Sweet Potato Torte
Check out Vegetarian Times Editors's author page.
Eggnog-Banana Parfaits
Check out Vegetarian Times Editors's author page.
Smoky Breakfast Sausage Links
Check out Vegetarian Times Editors's author page.
Tofu Scramble Brunch Ring
Check out Vegetarian Times Editors's author page.
Fresh Winter Fruit Salad
Check out Vegetarian Times Editors's author page.
Orange-Apricot Crisp
Check out Vegetarian Times Editors's author page.