Homemade Caramel Sauce
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Less Clutter, More Love
Inspired ways to recycle just about anything
Dark Chocolate-Caramel Sorbet
You won’t find anything like this rich, decadent-tasting sorbet in the ice cream case at the grocery store! Dark chocolate and a caramelized sugar syrup base give it a creamy texture—without any cream or dairy.
Chocolate Tapioca Pudding
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Chocolate S’mores Pie
Campfire lovers rejoice: marshmallows may not be veg (they contain gelatin), but marshmallow crème is. A little of this decadent dessert goes a long way, so serve it in thin slivers.
Vegetable Kebabs Agrodolce
These grilled veggies taste great hot or cold. Soaking the radicchio in cold water before grilling keeps it from getting too bitter.
Toasted Whole-Wheat Couscous with Basil and Sunflower Seeds
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Smoked Tomato and Black Bean Quesadillas
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Smoked Portobello Club Sandwich
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Ricotta-Basil Stuffed Tomatoes
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Pink Lentils with Zucchini
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Mediterranean Veggie Burgers
A secret binder makes these homemade veggie burgers hold together on a grill — overcooked pasta puréed with other party ingredients.
Sweetness & Light
These four fab fruit desserts are laced with antioxidants and loaded with flavor
Chop, Chop!
Learn how to slice, dice, mince, and chiffonade like a pro
Kidney Bean and Tomato Curry
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Father Joe’s Oyster Mushroom Fettuccine
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Eggplant Parmesan
Slender Japanese eggplant comes in a perfect single-serving size and needs no salting before you cook it. Try different pasta sauces for a variety of flavor results.
Vichyssoise (or Creamy Potato-Leek Soup)
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Summer Cymlings
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Southwestern Corn Pudding
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No-Cream Creamed Corn
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Grilled Sweet Corn with Chipotle-Lime Butter
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Fennel-Spiced Potato Wedges
These potato wedges can be parboiled up to a day ahead so that they’re ready to go on the grill whenever you’re ready to cook them.
By Special Request…
1 short shopping list, 5 great meals
Watermelon Salad with Feta and Mint
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Mexicali Chop with Crunchy Tortilla Strips
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Eggless Salad
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Corn-Quinoa Salad
If your corn is very fresh and tender, you can skip the blanching step in this recipe; just stir the raw kernels into the salad.
Caesar Salad
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Smokey Eggplant Spread
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Mesquite-Smoked Almonds
Make your own smoked nuts for snacking or setting out for guests to nibble before a dinner party
Cilantro Guacamole
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2010 Chefs’ Challenge
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2010 Chefs’ Challenge – Desserts
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2010 Chefs’ Challenge – Side Dishes
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2010 Chefs’ Challenge – Entrées
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2010 Chefs’ Challenge – Soups
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2010 Chefs’ Challenge – Appetizers
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Apple-Cranberry Juice
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Hopa! New Year
Celebrate the New Year with a Greek-inspired feast
Mother’s Day Brunch, Made Easy
Show how much you care with an elegant, spring-themed spread.
Healthier High Holidays
Jewish New Year favorites made deliciously guilt-free
The Lights Fantastic
Brighten holiday tables with this Hanukkah meal.
Dad’s Day Afternoon
Serve up a casual Father's Day feast the entire family will love
Pantry Raid: Quinoa
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Q&A with Ethnic-Market Maven Terry Hope Romero
Here, the blogger (veganlatina.com), author, and kitchen maestra shares her tips for navigating your local Latin market.
Cabbage
Tap into the culinary charms of a veggie staple
Coffee Klatch
Gather your friends for a java-tasting party complete with sweet treats
CSA the Right Way
Eager to sign up for a share in Community Supported Agriculture? Here's what you need to know
Chef’s Guide to Frozen Vegetables
Professional cooks reveal six freezer-aisle winners, plus tips on how to use 'em.
Super Seder
Mark the start of Passover with a delicious vegetarian feast
Spanish Flavors
Bring home a taste of Spain with easy tapas and wine delights
Ask a Chef: Yashoda Naidoo
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Rising Star: Q&A with Christian Serratos
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Healing Foods: Tart Cherries
Tart cherries may protect you from cancer, heart disease and even Alzheimer's. What's not to love about these ruby-bright gems?
Perfect Roasted Beets with Orange Slices
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Red Velvet Brownies
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Tofu Mimosa
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Firecracker Beet Slaw
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Napa Cabbage Salad with Borscht Vinaigrette
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Jewel-Tone Pancakes with Creamy Yogurt-Dill Sauce
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Vegan Cranberry-Citrus Muffins
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Stanford Inn Enchilada
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Super Easy Vegan Blueberry Pancakes
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Brown Sugar-Toffee Cake
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Mini Loaded Red Potatoes
These sports bar–inspired creations are roasted instead of deep-fried. Choose the smallest red potatoes you can find to keep them easy to eat. Little chefs can scoop out and stuff the potatoes and then sprinkle with paprika.
Southwestern Salad with Avocado-Lime Dressing
Kids and dads alike will enjoy a sunny salad topped with corn-chip crumbles and creamy avocado-lime dressing.
Chilled Pea Soup Verrines
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Zucchini Verrines with Tahini Dressing
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Quinoa-Avocado Verrines
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Strawberry Charlotte Verrines
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Hominy Salad with Basil-Shallot Vinaigrette
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Tart Cherry Yogurt
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Tomato-Mozzarella Packets
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Sweet-and-Sour Tofu Packets
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Artichoke and New Potato Packets with Pesto
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Spice Market Sweet Potato and Lentil Packets
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Wild Mushroom and Asparagus Tartines
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Grilled Hearts of Romaine with Balsamic-Shallot Vinaigrette
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