Corn
Fresh, locally grown corn is still the gold standard for satisfying summer recipes
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Smokin’ Good!
Get flame-kissed flavor right in your own kitchen.
Salad Days
Jazz up summer meals with 4 reinvented classics
Pearly Delights
Tap into the texture-enhancing power of tapioca
Why Go Organic?
Clean up your diet, clean up the planet
Table for One
Dining solo tonight? Try one of these tasty, single-serving entrees
Old-Fashioned Apple Pie
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Cajun Cauliflower Hash
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Marinated Cauliflower Salad
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Cauliflower Mash with Miso and Sage
Mashed cauliflower is a delicious, low-starch alternative to mashed potatoes. Here, we’ve flavored it with tangy miso and fresh sage, but you could also season the mash with olive oil and your favorite herbs.
Cauliflower Gratin with Tomatoes, Capers, and Feta
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Creamy Cauliflower Soup with Apple and Tarragon
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Vegetable Rice Pilaf with Garam Masala
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Q&A with My Sweet Vegan Author & Blogger Hannah Kaminsky
Got the back-to-school blues? My Sweet Vegan author and food photographer Hannah Kaminsky is just the girl to cheer you up.
Tricolor Charred Peppers with Cumin-Coriander Vinaigrette
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Garam Masala
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Haricots Verts Stir-Fry with Szechuan Pepper Salt
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Carrot Soup with Fennel Pesto
Wispy fennel fronds from the tops of fresh fennel bulbs are ground with fennel seeds to make a flavorful pesto.
Heirloom Tomato Carpaccio with Four Peppercorn Mix
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Szechuan Pepper Salt
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Four Peppercorn Mix
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Soft Apple Ginger Spice Cookies
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Maple-Almond Butter
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Spicy Cheddar Dip
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Apple Cinnamon-Toast Bread Pudding
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Sweet Potato Wedges with Cider Reduction
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Rosy Applesauce
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Apple Salsa Salad
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Baked Apples Stuffed with Wild Rice and Quinoa
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Pickled Ginger
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Green Tea Edamame with Roasted Black Sesame Salt
Add a personal touch to steamed edamame by cooking the pods in green tea and tossing with black sesame seeds.
Soy-Simmered Shiitake Mushrooms
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Mixed-Grain Sushi Rice
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Spicy Tofu
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Flax and Walnut Waffles with Cranberry-Cherry Marmalade
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Beer Waffles with Cinnamon-Caramel Apples
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Classic Belgian Waffles with Fresh Berries
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Double Chocolate Waffles
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Cast-Iron Skillet Pita Bread
Mixing some of the flour to create a “sponge” before preparing the dough is the secret to successful homemade pitas. (Busy cooks’ bonus: the bread freezes well.)
Moroccan Whole Chickpea Hummus
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Hummus with Tomato-Mint Salsa
This party-worthy dip doubles as a delicious sandwich filling.
Lima Bean, Mint, and Garlic Hummus
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Classic Hummus
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Gnocchi with Chickpeas and Seared Broccoli Raab
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Gear Guide: 5 Green Back-to-School Finds
While there's nothing quite like the woodsy smell of a freshly sharpened #2 pencil or a new notebook to motivate my thirst for knowledge, school supplies take quite a toll, both on the environment and on your pocketbook.
Fusilli Bucati Lunghi with Roasted Red Pepper Pasta Sauce
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Farfalle with Caramelized Onions and Broccoli
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Spaghetti with Fresh Tomato Sauce
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Orzo Lentil Pilaf with Feta
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Pappardelle with Artichokes and Arugula
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Casareccia with Zucchini and Fresh Basil
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Orecchiette with Gorgonzola and Walnuts
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Rotelle with Tomato-Tofu Carbonara and Fresh Basil
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Red Pepper Tamales
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Growing pumpkins
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Pantry Raid: Black-Eyed Peas
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VT’s 2010 Foodie Awards: The Essential 30
we nominated, you decided
Book Nook: Q&A with The Dorm Room Diet author Daphne Oz
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Farm Tour Diaries: Can you feel the pulse?
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Pantry Raid: Artichoke Hearts
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One on One with Jonathan Safran Foer
A novelist turns his pen to investigative journalism
Beets
Now's the time to savor summer's rooty beauties
Paris Match
Little glasses and layered ingredients team up for our favorite French food craze
Ask a Chef: Norman Weinstein
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Off the Beaten Track: Q&A with Michelle Barton
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Taste Test: Vega Bodacious Berry Shake & Go Smoothie
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Tell VT: Got a Creative Eco-Cleaning Trick?
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Carbs: Good or Bad?
Grain-free diets are all the rage right now, but, are carbs really that bad? Find out how to make the right choice for your health and wellbeing.
Healing Foods: Watermelon
Why this ultra-refreshing fruit is a summer must
Packet Magic
Seal the deal on easy dinners with individual packet entrees
Simply Sublime
A sampler from Supermarket Vegan reveals how easy it is to create extraordinary vegan meals
Sweet Corn Ice Cream
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Strawberry Meringue Nests
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Smooth & Creamy Vanilla Ice Cream
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Plum, Apricot, or Fig Cobbler
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Malted Banana Ice Cream
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DIY Dim Sum
Homemade taste meets ready-made simplicity with this delightful party menu
Spring Fling
Sensational seasonal specials from Philadelphia's favorite veg eatery, Horizons
Broccoli
New ways to appreciate a good-for-you favorite