When It Rains, It Stores
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All Content
Finger Food Aphrodisiacs for Valentine’s Day
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Q&A with Forks Over Knives Filmmaker Brian Wendel
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Alan Cumming on Vegetarian Eating and What He Would Tell the Queen
This chameleon of stage and screen stands firm on animal welfare
Homemade Heritage
How to create a family cookbook that celebrates your most precious food traditions
Quince
Fall head over heels for this fragrant holiday fruit
Cooking with Cornmeal
From sunny yellow to deep-hued blue, cornmeal adds color and crunch to baked goods
Stock Options
The top chef at legendary Greens Restaurant tells you how to make your own vegetable stocks
Farmers’ Market Finds: Leeks
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Ask a Chef: Charlie Barra
How can I find great wine on a budget?
Multiple Choice
Is a multivitamin a must?
Healing Foods: Cayenne
Why we're hot for this culinary staple
Roasted Chickpeas
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Kale-Pecan Pesto
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Flash-Fried Kale with Peanuts
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Kale Shorba with Cucumber Raita Swirl
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Rice and Chickpea Kale Rolls with Pineapple Salsa
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Kale Lasagna Diavolo
Warm up a winter evening with a spicy lasagna that gets hearty texture from chopped kale. Goat cheese mashed into traditional ricotta gives it a flavorful tang.
Cranberry Pecan Lime Tart
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Chilaquiles
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Kung Pao Sliders
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Sweet & Spicy Carrot Bisque
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Strawberry-Balsamic Chutney
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Vadouvan-Spiced Red Lentil Soup
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Goat Cheese-Asparagus Crustless Quiche
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Tahini-Roasted Broccoli over Raisin-Studded Bulgur
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Roasted Red Pepper Pita Pizzas
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Tofu Saag Paneer
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Walnut-Stuffed Mushrooms
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Spicy Asian Spinach Salad with Toasted Pumpkin Seeds
This salad combo is vitamin-dense
Tricolore Salad with Roquefort and Hazelnuts
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Cannellini al Gratin
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Bite-Sized Ginger Cupcakes
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Rosemary-and-Balsamic-Roasted Grapes and Olives
For this rustic antipasto dish, you’ll need two shallow baking dishes. One should be large enough (about 2-quart capacity) to use as a serving dish. Choose olives that haven’t been marinated or oil-cured.
Gourmet Hot Chocolate
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Chocolate Ganache Truffles
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Old-Fashioned Individual Chocolate Cakes
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Hazelnut-Apricot Chocolate Bark
Chocolate bark is a good way to try your hand at tempering, the technique of heating and cooling chocolate so that it solidifies quickly and remains firm and shiny. A simplified version of tempering involves melting two-thirds of the chocolate, then cooling it by adding the remaining one-third and stirring until smooth. For best results, use a candy or instant-read thermometer to check chocolate temperature.
Morning Glory Loaf
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Baked Leek and Sweet Potato Gratin
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Brussels Sprouts with Walnuts and Dried Cranberries
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Spicy Shirataki Noodles
This supper dish is based on Thai drunken noodles.
Cayenne-Spiced Roasted Nuts
This savory mix of nuts and seeds is crunchy perfection.
Spiced Eggplant with Feta and Pomegranate Seeds
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Minestrone with Arugula
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Curried Potatoes with Cauliflower and Peas
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Toasted Millet with Harissa and Sweet Potatoes
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Butternut Squash & Edamame Zosui with Ginger & Green Onion Relish
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Whole-Wheat Rotini with Wilted Mustard Greens
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Brown Rice with Popped Mustard Seeds
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Spicy Seitan Fajitas
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Southern New Year’s Day Soup
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Veg Valedictorians
Taste why the winners of the 2010 VT Chefs' Challenge made the grade
Gear Guide: Five Pressure Cookers to Try
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Happy Meals
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Pantry Raid: Walnuts
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Thanksgiving Roasted Vegetable Cornucopias
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Poblano Chiles
Make smoky, not-too-hot poblano chiles your go-to ingredient for spicing up recipes
A World of Vegetarian Delights
VT executive chef Ann Gentry shares a menu of globally inspired dishes in honor of World Vegetarian Day
Indian Made Easy
You don't need a pantry full of spices to prepare an exotic Indian meal
Cooking with Kasha
Mix up your meals with raw and toasted buckwheat groats
High on Dry
Make your own fruit and veggie chips with a food dehydrator and these easy recipes
Apple Cider Vinegar
Pucker up for a dose of healthfulness
Farm Tour Diaries: Get Your U-Pick On!
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Striking New Chords: Q&A with Mickey Madden
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Ask a Chef: Isa Chandra Moskowitz
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Sip Smart
Is a drink a day still OK?
Supper-Worthy Salads
Take a break from rich holiday foods with these quick and healthful meals
Honey-Baked Quince with Cardamom-Spiced Yogurt
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Fennel, Beet, and Citrus Salad with Yogurt Dressing
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Old-Fashioned Quince Jelly
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Quince-Spiked Apple Cider
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Quince and Vegetable Tagine
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Membrillo (Quince Paste)
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Honey-Almond Tart with Orange Mascarpone
Use a high-quality honey to keep this tart from tasting overly sweet.
Mushroom-Pinot Noir Sauce
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Rainbow Chard with Pumpkin Seeds
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Wilted Spinach Salad with Asian Pears, Blue Cheese, and Pecans
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Winter Squash, Leek, and Apple Soup with Cider Crème Fraîche
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Roasted Carrots and Parsnips
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