Portobello Carpaccio with Orange-Kalamata Tapenade
Check out Vegetarian Times Editors's author page.
All Content
Strawberry and Star Fruit Carpaccio
Check out Vegetarian Times Editors's author page.
Pineapple Carpaccio with Thai Basil and Blueberries
Check out Vegetarian Times Editors's author page.
California Ensalada Burritos
Check out Vegetarian Times Editors's author page.
Peanut Butter and Strawberry Quick Jam Burritos
Check out Vegetarian Times Editors's author page.
Chorizo y Papas Breakfast Burritos
Check out Vegetarian Times Editors's author page.
Corn, Chayote, and Green Chile Burritos
Check out Vegetarian Times Editors's author page.
Potato and Cauliflower Burritos
Check out Vegetarian Times Editors's author page.
Mediterranean Pitas with Muffaletta Relish
Check out Vegetarian Times Editors's author page.
Sugar Snap and Snow Pea Stir-Fry
Cashews add crunch and protein to this colorful stir-fry.
Charro Beans with Chipotle Sausage
Check out Vegetarian Times Editors's author page.
Tofu Dengaku with Celery Root Puree
Check out Vegetarian Times Editors's author page.
Vegetable Rosti with Tomato-Corn Relish
Check out Vegetarian Times Editors's author page.
Zucchini Goat Cheese Pizza
Cheese pizza is a perennial veg favorite, but it often comes with a hefty calorie count. Here, goat cheese and thinly sliced veggies offer lighter alternatives to shredded mozzarella.
Clean Eating: Q&A with Cookbook Author Terry Walters
Check out Vegetarian Times Editors's author page.
Veg TV Alert: The 25th Annual Genesis Awards to Air on Animal Planet
Check out Vegetarian Times Editors's author page.
Flowers for Foodies
Check out Vegetarian Times Editors's author page.
Ask a Chef: John Lenhard
How can I create a vegan Caesar salad as bold and sassy as the original?
How to Stock a Healthy Veg Kitchen
Check out Aurelia d'Andrea's author page.
Are genetically modified foods safe?
Should you say no to GM foods?
Baked Onion Rings
Check out Vegetarian Times Editors's author page.
Pakistani Potatoes and Onions
Check out Vegetarian Times Editors's author page.
Austrian Pickled Red Onions
Check out Vegetarian Times Editors's author page.
Classic Greek Salad
Check out Vegetarian Times Editors's author page.
French Onion Soup Tartines
Check out Vegetarian Times Editors's author page.
Thai Red Curry Eggplant and Mustard Greens
Check out Vegetarian Times Editors's author page.
Parsleyed Israeli Couscous
Check out Vegetarian Times Editors's author page.
Bloody Mary Salsa
Check out Vegetarian Times Editors's author page.
Wilted Dandelion Salad with Pine Nuts and Crispy Garlic
Check out Vegetarian Times Editors's author page.
Asparagus with Creamy Orange Sauce
Check out Vegetarian Times Editors's author page.
Braised Leeks
Check out Vegetarian Times Editors's author page.
Bok Choy Skillet Supper
Check out Vegetarian Times Editors's author page.
Watercress Soup
Check out Vegetarian Times Editors's author page.
Pupusas with Curtido
Check out Vegetarian Times Editors's author page.
Creamy Old-Fashioned Yogurt
Check out Vegetarian Times Editors's author page.
Rich Chocolate Yogurt
Check out Vegetarian Times Editors's author page.
Fruit-on-the-Bottom Yogurt
Check out Vegetarian Times Editors's author page.
Perfect Plain Low-Fat Yogurt
Check out Vegetarian Times Editors's author page.
Szechuan Dan Dan Noodles
Check out Vegetarian Times Editors's author page.
Uighur-Inspired Noodles with Peppers and Sweet Potatoes
Check out Vegetarian Times Editors's author page.
Crispy Noodle Cake with Kale and Mushrooms
Check out Vegetarian Times Editors's author page.
Stir-Fried Rice Noodles
Check out Vegetarian Times Editors's author page.
Grated Carrot and Celery Root Salad with Hemp Seeds
Check out Vegetarian Times Editors's author page.
Black-Eyed Pea Cakes and Confetti Corn
Check out Vegetarian Times Editors's author page.
Pantry Raid: Arborio Rice
Check out Vegetarian Times Editors's author page.
The New Supper Club Web Extra
Check out Vegetarian Times Editors's author page.
Ask a Chef: Kevin Archer
How can I create a cream-free base for creamy soups and sauces?
Healing Foods: Oregano
This antioxidant superstar shines at mealtime
Raviolo a Mano (Hand Ravioli)
Check out Vegetarian Times Editors's author page.
Arlequin du Potager en Aigre-Doux (Sweet and Sour Vegetable Assortment)
Check out Vegetarian Times Editors's author page.
Puree of Sunchoke Soup with Pickled Red Radishes and Country Bread Croutons
Check out Vegetarian Times Editors's author page.
Pear Crisp with Dried Cherries
Dried fruit adds tang, texture, and color to crisps, crumbles, and pies.
Jeweled Rice
Check out Vegetarian Times Editors's author page.
Blue Cheese-Stuffed Dates
Check out Vegetarian Times Editors's author page.
Sticky Date Cake
Check out Vegetarian Times Editors's author page.
Berry Breakfast Spread
Check out Vegetarian Times Editors's author page.
Oven-Roasted Cauliflower with Raisin Vinaigrette
Check out Vegetarian Times Editors's author page.
Purple Cabbage Salad with Edamame, Golden Raisins, & Smoked Almonds
Check out Vegetarian Times Editors's author page.
Kerala-Style Edamame Curry
Check out Vegetarian Times Editors's author page.
Asian Edamame Dip
Check out Vegetarian Times Editors's author page.
Black Bean and Edamame Sliders
Check out Vegetarian Times Editors's author page.
Broccoli-Edamame Soup with Jumbo Goat Cheese Croutons
Check out Vegetarian Times Editors's author page.
Multigrain Sandwich Loaf
Check out Vegetarian Times Editors's author page.
Honey-Wheat English Muffins
Check out Vegetarian Times Editors's author page.
Sourdough Sandwich Loaf
Check out Vegetarian Times Editors's author page.
Blueberry Sourdough Pancakes
Check out Vegetarian Times Editors's author page.
Shortcut Sourdough Starter
Check out Vegetarian Times Editors's author page.
Mango-Lime Sorbet
Check out Vegetarian Times Editors's author page.
Creamy Chipotle Dressing
Check out Vegetarian Times Editors's author page.
Cuban Black Bean and Potato Soup
Check out Vegetarian Times Editors's author page.
Ploughman’s Platter
Check out Vegetarian Times Editors's author page.
Salt and Vinegar Potato Bites
Check out Vegetarian Times Editors's author page.
Cornish Pasties
Check out Vegetarian Times Editors's author page.
Italian Veggie Medley
Check out Vegetarian Times Editors's author page.
Grilled Plantains with Queso Fresco
Check out Vegetarian Times Editors's author page.
Grilled Mango Sundaes
Check out Vegetarian Times Editors's author page.
Grilled Vegetables with Miso Sauce
Check out Vegetarian Times Editors's author page.
Grilled Radicchio with Creamy Walnut Sauce
Check out Vegetarian Times Editors's author page.
Black Olive Tapenade
With just 6 ingredients you probably have in your pantry now, this easy olive tapenade is the perfect appetizer spread.
Chickpea and Greens Curry Soup
Check out Vegetarian Times Editors's author page.