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Countertop Grill Guide
Enjoy the thrill of the grill without setting foot outdoors, thanks to these easy weeknight recipes
Ask a Chef: James Rucker
How can I satisfy a craving for a homemade fruit Popsicle without the muss and fuss?
Totally Tubular Veggie: Q&A with Martha Quinn
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Tell VT: Share Your Cleaning Secrets
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Tell VT: What’s your family food tradition?
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Mighty Millet
From creamy breakfast cereal to crunchy cookies, millet's a kitchen multitasker
Mix & Mingle
Make your next get-together sparkle with these inspired summer cocktails
Crispy Lemon Pepper Arugula
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Ultimate Summer Arugula Salad
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Goat Cheese-Arugula Bruschetta
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Arugula-Ricotta Omelet for One
Hereās an easy, elegant lunch or light dinner option that can be made with ingredients straight from the fridge.
One on One with Pippa Black
Veterinary student graduates to the TV screen
Blooming Good
Adorn your summer table (and garden) with edible flowers that taste as good as they look
Rhubarb
These sweet-tart stalks are good for so much more than just pies
Cantaloupe-Arugula Salad
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Turkish Eggplant Kebobs with Garlic-Yogurt Sauce
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Amaretto Peaches over Grilled Angel Food Cake with Honey Cream
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Fideua Fiesta
Invite guests over for an authentic Spanish meal that features paella's noodle-y cousin
Thin Is In
Dazzle diners with easy, elegant fruit and vegetable carpaccios
Grilled Scallion Wraps
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Grilled Plum Sundaes
A few moments on the grill brands plum halves with stripes of ramped-up sweetness ā a perfect base for a summer sundae. Any stone fruit will work for this recipe, except cherries, which are so small they'll fall through the grill grate.
Blue Cheese-Topped Mushroom Steaks over Arugula
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Grilled Watermelon Fillets with Watercress and Mint
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Grilled Insalata Caprese
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Grilled Caesar Salad Tartines
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Updated Potato Salad
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Baba Ghanoush
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Very Berry Shortcakes
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Quick Pesto with Broiled Tomatoes
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Grilled Seitan Bulgogi
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Meyer Lemon Bundt Cake
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Summer Squash and Applesauce Muffins
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Zucchini-Quinoa Lasagna
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Millet Tabbouleh with Cilantro and Lime
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Spicy Pineapple and Cucumber Agua Fresca
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Bay Leaf and Black Peppercorn Plum Sparkler
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Minted Lemonade Punch
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Haricots Verts and Radishes with Black Sesame Dressing
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Old-Fashioned Nectarine and Blackberry Pie
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Farfalle with Roasted Tomato Sauce
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Curried Cheese and Peach Panini
Cottage cheese is the secret low-fat ingredient in these sandwiches. Try the recipe with sliced pears or apples as well.
English Muffin Panini with Goat Cheese and Tomato
Humboldt Fog and BĆ»cheron de chĆØvre cheese are round goat cheeses with the same diameter as an English muffin.
Pimiento Cheese Panini
Pimiento cheese, a Southern favorite, travels west here with the addition of cumin and chili powder.
Chickpea, Beet, and Apple Panini
Never had raw beet in a sandwich? This panini will have you hooked.
Waldorf Blue Cheese Cascadian Couscous Salad
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Better Burritos
Lighter takes on a classic calorie bomb
Navigating Farmers’ Markets
How to score the best produce at your farmers' market
One on One with Mayim Bialik
This actress spotlights her real-life role as a mom
The New Supper Club
What better way to honor Earth Day than to win over friends and loved ones to the delights of plant-based eating? Here's how to start your own veg dining club
Onions
To be a better cook, get to know your onions
Detox Delicacies
Spring-clean your system with these 8 seasonal veggies
Summer’s Best DIY Ice Cream Recipes
Whether you're doing dairy or seeking a vegan option, cool off with one these refreshing homemade ice cream, sorbet or gelato recipes.
Masa Harina
Get to know this south-of-the-border staple food
Kinder, Gentler Gardening
Our down-to-earth guide to growing biodynamic veggies
DIY Yogurt
Always wanted to make homemade yogurt? Here's howĀāand why
Noodlemania
Rev up weeknight meals with 5 favorite Asian noodle dishes
Healing Food: Hemp Seed
Get a taste of this rich source of anti-inflammatory omegas.
Fave food truck?
What's your favorite local vegetarian food truck?
Ask a Chef: Aaron Ash
We asked Aaron Ash, chef and founder of Gorilla Food, a raw, vegan, organic eatery in Vancouver, British Columbia, who's famous for his "New"dles.
Phil Collen of Def Leppard Went Vegetarian to Get Away from ‘Barbaric’ Meat
Def Leppard guitarist Phil Collen gave up alcohol and meat in the early 1980s, and the lifestyle seems to agree with him
Tell VT: Dad’s Best Cooking Tips
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Tell VT: Share your sandwich creations
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Eating for Two?
How to have a healthy veg pregnancy
Lemon Cake with Pansies
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Creamy Fettuccine with Peas and Flowers
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Summer Rolls with Marigolds and Nasturtiums
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Squash Blossom Frittata
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Mixed Green Salad with Nasturtium Vinaigrette
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Rhubarb-Pineapple Relish
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Rhubarb-Ginger Shrub
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Strawberry-Rhubarb Tart with Apricot Cream
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Indian-Spiced Lentils with Spinach and Rhubarb
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Amaretti Frozen Yogurt with Warm Vanilla-Roasted Rhubarb
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Baked Peaches with Pine Nuts
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Quick Aioli
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Fideua
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Garlicky Mushrooms
In tapas bars, champiƱones al ajillo (garlicky mushrooms) are usually served in small, shallow bowls along with toothpicks.
Minted Fava Bean Salad
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Spicy Jicama Carpaccio
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