Super Sexy PETA Super Bowl Spot Stirs Controversy
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VT’s Fresh Perks Giveaway
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Official Rules: VegetarianTimes.com Fresh Perks Giveaway
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Got Cooking Questions? Ask a Chef!
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News from the Vegosphere
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Do You Downplay Your Vegetarianism?
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Taste Test: VT Editor Gives Jason Mraz’s Chocomole Two Thumbs Up!
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Our Daily Bread
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300 High Schoolers Compete in Top That! Pizza Cook-Off
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Grapefruit
This juicy winter gem is bursting with health benefits
The Satisfaction Diet
Feel better and get control of your weight by adding more taste to your food.
News from the Vegosphere
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Green Party
A festival of easy recipes that'll get you hooked on dark, leafy greens
Cutlet Cuisine
The tastiest trend in veg restaurants is easy to re-create at home
Vietnamese Hot Pot
To please a crowd on a chilly day, serve up this Asian favorite with all the fixings
Go-To Grains
Stock pantry with these healthful staples for easy, inexpensive weeknights meals
Cream-Free Soups
Four fresh variations on the classic French potage
Tips and Recipes for Breadmaking Success
Tips for Breadmaking Success
Orange Israeli Couscous with Carrots and Raisins
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Bulgur with Curried Potatoes and Peas
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Quinoa and Spinach Soup
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Warm Barley Salad with Baked Tofu
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Sweet Lassi
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Kitchari with Cauliflower & Peas
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Share With Us
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Grapefruit-Ginger Tea Bread
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Grapefruit-Almond Crunch Parfaits
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Grapefruit Salad with Warm Shallot Vinaigrette
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Grapefruit-Tomatillo Salsa
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Grapefruit-Soba Noodle Salad with Spicy Peanut Sauce
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Beet Green–Tangerine Salad
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Southern New Year’s Day Soup
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Broiled Tofu and Steamed Mustard Greens with Spicy Mango Sauce
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Collard Green Coleslaw
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Spicy Sausage and Turnip Green Ragoût
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Tofu Cutlets with Cilantro Pesto
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Tempeh Cutlets Provençal
Typical tempeh preparation calls for the soybean cake to be marinated and steamed before cooking. Here, pouring a hot marinade over the slices does both in a single step. Serve these cutlets with whole-wheat pasta or brown rice to round out the plate.
Braised Seitan Cutlets in Mushroom and Red Wine Sauce
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Lime and Peanut Sauce
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Pineapple Miso Sambal
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Sweet Chile Mayonnaise
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Coconut-Mango Sundaes
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Vietnamese Hot Pot
Because a Western-style fondue pot is too small for all the broth in a Vietnamese hot pot, we recommend using an electric skillet or electric wok that can be set in the center of the table and kept at a simmer.
Carrot-Miso Soup with Wasabi Peas
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Cream of Turnip Soup
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Sherried Kabocha Soup with Spiced Pepitas
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Curried Cauliflower Soup
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Cranberry Bread
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Whole-Wheat Honey-Walnut Bread
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Spelt Olive Loaf
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Classic Rye Bread
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Roasted Beets and Parsnips with Black Olives and Oranges
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Omega-3s & Your Health
You don't need fish to reap the benefits.
Cumin-Roasted Eggplant with Sweet Peppers and Chickpeas
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Herb-Roasted Winter Veggies
These roasted vegetables are delicious over rice or pasta. They also make a fabulous addition to frittatas.
Sesame-Roasted Sweet Potato Wedges with Broccoli
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Winter Squash with Spicy Maple Chestnuts
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Black Bean-and-Plantain Burritos
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Spicy Mango Salsa
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News From the Vegosphere
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‘Tis the Season to Give
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Bakers’ Delights Giveaway
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News from the Vegosphere
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Holy Chocomole!
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Ayurvedic Recipes from Eat-Taste-Heal
Satisfy your mind, your spirit—and your taste buds!—with these superb recipes.
News from the Vegosphere
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Fun for the Whole Family
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News from the Vegosphere
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Where Does All the Plastic Go?
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First Dog Dilemma Breeds Hope for Shelter Pups
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News from the Vegosphere
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No-Meat Haiku
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Buddha’s Happy Belly of Curried Lentils
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Prop 2 Passes in the Golden State, but All that Glitters is Not Gold
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Pumpkin Pancakes with Honey-Raspberry Syrup
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Ginger Congee
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Onion Confit
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Soupe au Pistou
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Raisin and Almond Cookies
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Chocolate Chip Shortbread
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