Quinoa Salad with Orange-Cumin Vinaigrette
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Cinnamon Heart Cookies
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Crispy Tofu Hearts
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Lemony Bulgur with Arugula
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Wild Mushroom Bruschetta
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Native American Toasted-Pecan Soup
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Greek Avgolemono Soup
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Moroccan Harira
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French Potage with Pistou
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Eastern European Red Lentil Soup
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Maple-Oatmeal Scones
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Vanilla-Apple Yogurt Cups
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Tofu Frittata with Zucchini and Onion
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Cranberry Kir Royales
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Chocolate-Pear Cake
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Old-Fashioned Irish Oatmeal
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Spinach Lasagna
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Caramelized Apple and Goat Cheese Tartines
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Carrot & Stick: January 2008
Pacific Gas and Electric Co., for providing free solar power to 65 Habitat for Humanity houses built in the utility’s California service area.
White Bean and Watercress Tartines
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Asian Tofu Salad Tartines
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Homemade Salsa
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Southwestern Spinach Stew
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25-Minute Tomato Sauce
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Beans and Bratwurst
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Warm Winter Bruschetta
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Portobello Mushroom and Spinach Tartines with Roasted Garlic Spread
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Sun-Dried Tomato and Arugula Tartines
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Oranges Givrées
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Sneak-It-In-Savvy
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What?s for lunch?Belgian Endive
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What?s for lunch?a fake fur dilemma
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What?s for lunch?Leftovers from a perfect cheese plate
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Cinco de Mayo
Gather your friends together to celebrate Mexican culture and heritage and all the delicious veg-friendly dishes that abound in Mexican cuisine.
Valentine?s Day
Want to give your sweetie a really special treat? Skip the crowded restaurants this Valentine’s Day in favor of a romantic night in for just the two of you. Pick up some flowers and maybe a bottle of wine, light some candles and let the sparks fly!
Chinese New Year
Celebrate the start of the Year of the Rat on February 7, 2008, with this festive menu. Don’t forget to wish your guests a happy new year by saying “Kung Hei Fat Choi!” which means “Wishing you prosperity” in Cantonese.
Tapas Party
Serve up small plates of savory hors d’oeuvres along with a refreshing glass of sangria. You can make all of the recipes here, or just make a few and round out the nibbles with bowls of olives and nuts, a cheese platter and some crusty bread.
New Year?s Eve Hors D?Oeuvres Party
For lighter entertaining fare, serve these upscale finger foods. Organic wines and champagne complete the party atmosphere.
Kid?s Birthday Party
Throwing a children's birthday party can seem daunting—especially if your guests are more used to hot dogs and pepperoni pizza than vegetarian fare. This make-your-own taco party lets kids customize their own (nutritious!) meal, while the kid-friendly sangria is packed with fresh fruit.
Moroccan Feast
Everything on this menu tastes exotic, but most are really quite simple to prepare. And if you’re in the mood for dinner and a movie, this meal will whet your appetite to watch Casablanca.
Bridal Shower
Looking for a fun way to honor your loved one at this special time in her life? Throw a tea party with light, refreshing beverages, tasty little tea sandwiches and sweetly satisfying muffins.
Indian Celebration
Why limit your experiences with this veg-friendly cuisine to restaurants and takeout? Indian food is surprisingly easy to make at home--just pick up some naan bread from your grocery stores bakery department to complete the meal.
What’s for lunch – soft-boiled eggs
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Vote For Your Favorite Recipes
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Vote For Your Favorite Recipes
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Vote For Your Favorite Recipes
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Vote For Your Favorite Recipes
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Vote For Your Favorite Recipes
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Small Farms, Big Change – Official Rules
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Pumpkin Primer
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Kitchen Envy
Caterers at my house? Probably not.
Honey-Goat Cheese Phyllo Triangles
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Honey-Almond Cake
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Honey-Pecan Squares
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Kourabiedes (Almond Shortbread Crescents)
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Dolmades (Stuffed Grape Leaves)
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Garlicky Spinach Dip
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Tangerine-Glazed Polenta Cake
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Maple-Roasted Pear Salad
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Make-Ahead Gravy
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Chestnut-and-Apple Stuffing
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Jellied Cranberry Molds
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Harvest Vegetable Medley
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Frozen Toffee Pie
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Candied Ginger Pumpkin Pie
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Upside-Down Apple-Cinnamon Pie
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Cranberry-Cherry Lattice Pie
Because cranberries are naturally high in pectin, the fruit fiber that sets jams and jellies, there's no need to add a thickener to this filling. If you prefer a sweeter dessert, use refrigerated sugar cookie dough to craft the crust and lattice top.
Perfect Every Time Piecrust
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Double Orange Cupcakes
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Tangy Braised Red Cabbage
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Holiday Eggplant Caviar
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East-West Risotto
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Barley Risotto with Spinach and Tofu
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Asparagus and Basil Orzotto
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Radicchio and Plum Tomato Risotto
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Spicy Asian Pasta
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Spoon Bread with Fresh Sage
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Penne with Caramelized Cauliflower
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Warm Lentil and Rice Salad over Wilted Mesclun
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Corn-and-Polenta Fritters
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