Indian Salsa Stew
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All Content
Superfast Fajitas
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Shiitake Fritters with Enoki Mushroom Sauce
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Spicy Sautéed Oyster Mushrooms
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Roasted Portobellos and Potatoes
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Mushroom Ravioli with Green Pea Purée
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What’s for lunch? Coffee
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Blue Corn-Sage Muffins
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VT Carrot Awards
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Kitchen Romance
A recipe for spring rolls turns out to contain all the ingredients for culinary love
Bell Peppers
Perk up your menus with a peck of these beauties
What’s for lunch? Fresh herb salad
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Carrot & Stick: September 2007
Harvard University, for banning battery-cage eggs in dining halls.Carrot Award Winners
Cold Comfort
A family farm survives...through ice cream.
Small Wonders
Cupcakes speak sweetly to the kid in all of us.
What’s for lunch? Hospital food!
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Primal Veg
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Soggy Plum Tart
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Living Among the Bees
After six years together, they have accepted my presence.
Over the Hump
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Salad Days
How to turn kids into lettuce lovers.
A Well-Rounded Meal
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Real Men Eat Tofu
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Snack Time
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One Great Vegan Burger, Comin’ Up
A full-flavored burger that no one will beef about.
Tea, Toast, and a Spot of Magic
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Plum Overload!
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Tastes Like Chicken
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What?s for lunch? Ratatouille
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My Curvaceous, Cast-Iron Beauty
The price of the cherry pitter was perfect: $5 and a smile.
Tofu with Tofu Sauce
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Jacqueline Goes Veg!
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Summer Picnic
Take your party to the great outdoors, whether you're enjoying an open-air concert, a day in the park or a lunch with friends on the back porch. All of these foods can be made in advance and travel well—plus, their flavors get even better over time.
Edible Compost?
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Poppy Seed Shortcakes
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Chewy Granola Bars
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Vegan Feijoada
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Three-Cheese Zucchini Lasagna
This sauceless casserole makes for a lighter summer entrée than your classic lasagna. It can be made well in advance and frozen for easy transport.
Wheat Berry Salad with Goat Cheese and Golden Raisins
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Grilled Tofu Steaks with Veggie Kabobs
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Market Ready
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Major League Dogs
Hot Dog Joints—from Ball Parks to Street Carts—are finally stocking Soy Dogs.
Tempeh-Mushroom Burgers
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Greek-Style Lentil Burgers
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Red Pepper Aioli
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Chicago Diner Burgers
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“Hot Tamale” Burgers
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Piña Coladas
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Ginger-Mint Mojitos
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Watermelon Slushies (for Grown-ups)
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Pomegranate-Raspberry Margaritas
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Corn-Cilantro Salad Dressing
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Sorbet Sandwiches
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Melon with Cracked Pepper-Honey Drizzle
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Corn on the Cob with Romesco Sauce
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Grilled Panini with Provolone and Basil
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Rosemary Olivada on Crispbreads
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Garden Salad Cucumber Cups
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Fresh Grape Tart
This dessert takes only about 20 minutes to put together and can be made with various jams and summer fruits. Grapes, blueberries, apricots and plums all work well.
Easy Blender Gazpacho
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Green Bean and Corn Salsa Salad
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Orzo with Lemony Leek Sauce
Tender Leeks are puréed with lemon and parsley for a cream-free creamy sauce that's stirred into pasta and asparagus.
Dilled Potato-Cucumber Salad
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Minted White Gazpacho
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Summer Fruit Soup
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Mexican Black Bean Soup
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Mushroom Farrotto with Chunky Tomato Sauce
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Sweet Cherry Soup
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A Passion for Pippins–and Plums and Pears…
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Steak and Cigarettes
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Dairy-Free Peach Ice Cream
A summertime stunner
Just Peachy Salsa
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Peach and Blackberry Summer Pudding
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Summer Salad with Goat Cheese and Walnuts
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Corn and Red Pepper Salad
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Grilled Portobello Po’ Boys
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Fresh Berry Granita
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Individual Corn Puddings
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Summer Tomato Galette
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Ask the Naturopaths: Keeping Parents Healthy
Ask the Naturopaths: Keeping Parents Healthy