Eggplant with Penne
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Diets
Diets
Sweet Potato and Black Bean Hash
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Farfalle with Tomatoes and Swiss Chard
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Broccoli Rabe with White Beans and Potatoes
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Vegetarian Paella
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Greek Stewed Potatoes, Green Beans and Zucchini
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Southwestern Tofu and Tortilla Scramble
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Persian Spinach and Black-Eyed Peas
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Chocolate Ganache
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Chocolate Cake Bars
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Cookies and Cream Pie
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White Chocolate Haystacks
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Ultimate Chocolate ‘Cheesecake’
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Tofu Cacciatore
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Minestrone
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Fresh Tomato Salsa
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Chimichangas with Fresh Tomato Salsa
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Greek Salad
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Sesame Balls
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Buddha’s Delight
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Stir-Fried Garlic Lettuce
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Steamed Egg Custard
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Winter Pasta Toss
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Turkish-Style Vegetable Stew
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Vegetable Fried Rice
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Roasted Broccoli and Tomato Salad
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White Bean Soup
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Red Pepper and Zucchini Quiche
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Portobello ‘Steaks’ with Bearnaise Sauce
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Better-for-You Brownies
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Tofu-Garlic Mashed Potatoes
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Penne with Pesto and Vegetables
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‘Meatballs’ in Tomato Sauce
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Good Fat Dressing
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Lentil-Walnut Spread
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Chickpea, Pine Nut and Red Pepper Salad
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Greek-Style Pita Pocket
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Red Beans and Rice Salad
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Tangy Tofu Spread
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Three-Bean Salad
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Creamy Peanutty Hummus
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Cranberry-Currant Sauce
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Tempeh ‘Sausage’ Patties
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Orange, Fennel and Arugula Salad
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Maple-Glazed Pineapple with Pistachios
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Mushroom and Leek Galette
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Cauliflower and Spinach Gratin
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Roasted Beet and Arugula Salad
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Middle Eastern Lentil-Bulgur Loaf
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Harvest Vegetable Stew
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Chocolate-Mascarpone Torte
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Rosemary Bread Sticks
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Angel Hair Pasta with Fennel and Saffron
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Marinated Olives
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Wheat Berries with Orzo and Dried Cranberries
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Vegetable Pot Pie
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Butternut Squash Soup with Toasted Sage and Herbed Croutons
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Herbed Cornbread Stuffing with Seitan
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Crouton Stuffing Base
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Cornbread Stuffing Base
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Potato and Carrot Gratin
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Kasha with Bow Ties and Mushrooms
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Hot-and-Sour Bok Choy
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Vegetable-Stuffed Tofu
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Pasta and Peas with Zesty Red Sauce
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Veggie ‘Sausage’ Pasta
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Red Thai Curry with Eggplant
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Three-Vegetable Curry
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Miso Dressing
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Saffron Rice Pilaf
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Mushroom Paprikash
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French Onion Pizza
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Vegetarian Pad Thai
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Vegetable Frittata
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Fajita Wraps with Salsa Verde
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Chocolate Rum Cake
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Szechuan Vegetable and Tofu Stir-Fry
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Pasta with Chickpeas, Tomatoes and Chard
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