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    Displaying 401 - 480 of approximately 504 results

    Dairy-Free

    Rigatoni with Braised Vegetables

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    Vegetarian Times Editors
    Published Oct 5, 2005
    Diets

    Mediterranean Eggplant and Fennel Stew

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    Vegetarian Times Editors
    Published Oct 5, 2005
    Uncategorized

    Easy Summer Suppers

    After a day of gardening, swimming or cycling, a hearty but not heavy meal is just what's needed. These recipes get you in and out of the kitchen fast.

    Vicki Chelf
    Published Aug 15, 2005
    Uncategorized

    Simple Sautés

    Sautéing foods is the French equivalent of stir-frying - it's a basic technique for quick, easy cooking. You just fast-stir small pieces of food in a little oil over moderately high heat, something all cooks do without thinking, "Oh, I'm sautéing!"

    Mary Margaret Chappell
    Published Aug 15, 2005
    Diets

    Golden Gazpacho

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    Vegetarian Times Editors
    Published Jul 6, 2005
    Diets

    Zucchini “Fettuccine” with Fresh Marinara

    To give this marinara sauce a hit of rich, cooked flavor without turning on the stove, we've blended in softened sun-dried tomatoes. For a raw, vegan version of the entrée, simply omit the mozzarella and Parmesan.

    Vegetarian Times Editors
    Published Jul 5, 2005
    Diets

    “Salsa Verde” Yellow Squash Sauté

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    Vegetarian Times Editors
    Published Jun 5, 2005
    Diets

    Summer Pasta Salad with Grilled Vegetables

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    Vegetarian Times Editors
    Published Jun 4, 2005
    Uncategorized

    Speeding Spring to the Family Table

    Dragging through the last days of winter? Let the first breath of fresh air stir you to cook up flavor-packed fare that welcomes springtime with great gusto.

    Alexandra Greeley
    Published May 13, 2005
    Uncategorized

    Great Gratins

    Traditional French gratins are delicious one-pot dishes with a breadcrumb or cheese topping and no bottom crust. Not having to make a crust makes them easier to assemble than savory tarts, galettes or pot pies.

    Robin Robertson
    Published May 13, 2005
    Wellness

    8 Foods Every Vegetarian Should Eat

    Going meatless? Make sure your nutrition is on point by incorporating the following foods.

    BY Laura Flynn McCarthy
    Published May 10, 2005
    Uncategorized

    Seductive St. John

    On the least developed of the US Virgin Islands, natural beauty reigns, and we are its subjects.

    Carol Bareuther
    Published May 10, 2005
    Life + Garden

    How the World Became Obsessed with Vanilla

    Vanilla is thought of as simple and plain — but with over 250 flavor compounds, it’s anything but

    Vegetarian Times Editors
    Published May 10, 2005
    Diets

    Red and Yellow Tomato Salsa

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    Vegetarian Times Editors
    Published May 8, 2005
    Diets

    Barley-Mushroom ‘Burgers’

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    Vegetarian Times Editors
    Published May 3, 2005
    Diets

    Broiled Eggplant Steaks with Gorgonzola Cheese

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    Vegetarian Times Editors
    Published May 2, 2005
    Uncategorized

    Beet Generation

    Tastier and more nutritious, Irwin Goldman?s superbeets and other superorganic vegetables reflect new ?smart breeding.?

    Don Baker
    Published Apr 29, 2005
    Diets

    Portobellos Stuffed with Polenta and Spinach

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    Vegetarian Times Editors
    Published Apr 1, 2005
    Diets

    Fennel and Two-Tomato Gratin

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    Vegetarian Times Editors
    Published Mar 6, 2005
    Dairy-Free

    Eggplant Pâté

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    Vegetarian Times Editors
    Published Mar 5, 2005
    Appetizers & Snacks

    Cheese-Stuffed Love Apples

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    Vegetarian Times Editors
    Published Feb 6, 2005
    Diets

    Spinach-Tomato Pie

    This easy-to-make Mediterranean-style spinach pie is equally good served hot or at room temperature.

    Vegetarian Times Editors
    Published Jan 7, 2005
    Diets

    Edamame Succotash

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    Vegetarian Times Editors
    Published Jan 6, 2005
    Diets

    Roasted Tomato and Red Bell Pepper Soup

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    Vegetarian Times Editors
    Published Jan 6, 2005
    Diets

    Clementine Salsa

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    Vegetarian Times Editors
    Published Jan 5, 2005
    Diets

    Wild Mushroom Risotto

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    Vegetarian Times Editors
    Published Oct 1, 2004
    Dairy-Free

    Fresh Tomato Salad with Herb Dressing

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    Vegetarian Times Editors
    Published Sep 4, 2004
    Uncategorized

    A Pilgrim?s Pride

    You can give thanks for food and family year-round

    Bill Kauffman
    Published Jul 20, 2004
    Uncategorized

    Vegan Gourmet

    Spirited and earthy, Southwest cooking is best characterized as a cuisine of complex flavors produced with simple ingredients.

    Marie Oser
    Published Jul 16, 2004
    Diets

    Tomato Tart

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    Vegetarian Times Editors
    Published Jul 5, 2004
    Dairy-Free

    Heirloom Tomato-Field Pea Salad

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    Vegetarian Times Editors
    Published Jul 2, 2004
    Diets

    Gazpacho with Gusto

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    Vegetarian Times Editors
    Published Jun 2, 2004
    Diets

    Gorgonzola Gnocchi

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    Vegetarian Times Editors
    Published May 1, 2004
    Diets

    Greek-Style Rice Pilaf

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    Vegetarian Times Editors
    Published Jan 4, 2004
    Dairy-Free

    Sun-Dried Tomato and White Bean Bruschetta

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    Vegetarian Times Editors
    Published Dec 3, 2003
    Main Dish

    Orzo-Ricotta Bake

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    Vegetarian Times Editors
    Published Dec 3, 2003
    Diets

    Four-Bean Bake

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    Vegetarian Times Editors
    Published Nov 4, 2003
    Diets

    Ratatouille Stuffed Eggplant

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    Vegetarian Times Editors
    Published Oct 2, 2003
    Diets

    Bald Eagle Valley Tomato Salad

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    Vegetarian Times Editors
    Published Aug 4, 2003
    Diets

    Capellini-Tomato Pie

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    Vegetarian Times Editors
    Published Aug 3, 2003
    Desserts

    Peach-Tomato Pie

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    Vegetarian Times Editors
    Published Aug 3, 2003
    Diets

    Watermelon, Grape, and Tomato Salad

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    Vegetarian Times Editors
    Published Aug 2, 2003
    Diets

    Andalusian Gazpacho

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    Vegetarian Times Editors
    Published Aug 1, 2003
    Diets

    Farmers’ Market Chilled Salsa Soup

    Buy the freshest from-the-farm vegetables you can find for this invigorating cold soup. If ripe tomatoes and hot chiles are available, make your own salsa, or purchase your favorite brand—that it's already in the jar makes it easier to take on a picnic.

    Vegetarian Times Editors
    Published Jul 4, 2003
    Meal

    Savory Plantain Flan with Rich Tomato Sauce

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    Vegetarian Times Editors
    Published Jul 3, 2003
    Diets

    Chalupas and Salsa de Jitomate

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    Vegetarian Times Editors
    Published May 2, 2003
    Diets

    Southern Succotash

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    Vegetarian Times Editors
    Published Mar 2, 2003
    Diets

    Corn and Hominy Chowder

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    Vegetarian Times Editors
    Published Jan 1, 2003
    Diets

    ?Tort? and Cheese

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    Vegetarian Times Editors
    Published Nov 1, 2002
    Main Dish

    Wild Rice and Tomato Stew

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    Vegetarian Times Editors
    Published Nov 1, 2002
    Diets

    Farro or Kamut Salad

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    Vegetarian Times Editors
    Published Oct 2, 2002
    Condiment

    Cheddar Spread

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    Vegetarian Times Editors
    Published Sep 4, 2002
    Diets

    Autumn Tomato Relish

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    Vegetarian Times Editors
    Published Sep 4, 2002
    Main Dish

    Jefferson?s Polenta with Garden-Fresh Vegetables

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    Vegetarian Times Editors
    Published Jul 3, 2002
    Main Dish

    Jefferson?s Polenta with Garden-Fresh Vegetables

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    Vegetarian Times Editors
    Published Jul 2, 2002
    Dairy-Free

    Fresh Tomato Sauce with Thyme

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    Vegetarian Times Editors
    Published May 3, 2002
    Diets

    Moroccan Sauté

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    Vegetarian Times Editors
    Published May 2, 2002
    Diets

    French Lentil Salad

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    Vegetarian Times Editors
    Published Mar 2, 2002
    Diets

    Curried Sweet Potatoes with Spinach and Chickpeas

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    Vegetarian Times Editors
    Published Feb 1, 2002
    Meal

    Smokey Black Bean Soup

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    Vegetarian Times Editors
    Published Jan 2, 2002
    Dairy-Free

    Tomato and White Bean Soup

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    Vegetarian Times Editors
    Published Oct 2, 2001
    Diets

    Ciabatta Pizzas Pomodoro

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    Vegetarian Times Editors
    Published Sep 2, 2001
    Diets

    Chilled Tomato Soup with Cilantro Pesto

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    Vegetarian Times Editors
    Published Aug 4, 2001
    Diets

    Garden Couscous and Black Bean Salad

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    Vegetarian Times Editors
    Published Aug 2, 2001
    Dairy-Free

    Quinoa-Corn Salad with Basil

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    Vegetarian Times Editors
    Published Aug 2, 2001
    Diets

    Portobello Burgers

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    Vegetarian Times Editors
    Published Jun 4, 2001
    Diets

    Tempeh Bouillabaisse

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    Vegetarian Times Editors
    Published Apr 3, 2001
    Dairy-Free

    Masala Vegetable Stew

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    Vegetarian Times Editors
    Published Mar 3, 2001
    Dairy-Free

    Radiatore Provencal

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    Vegetarian Times Editors
    Published Feb 3, 2001
    Diets

    Lentil-Orzo Casserole

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    Vegetarian Times Editors
    Published Dec 4, 2000
    Diets

    Lentil-Orzo Casserole

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    Vegetarian Times Editors
    Published Dec 4, 2000
    Diets

    Tempeh Kabobs with Peanut Dipping Sauce

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    Vegetarian Times Editors
    Published Nov 2, 2000
    Diets

    Curried Squash Soup

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    Vegetarian Times Editors
    Published Sep 3, 2000
    Diets

    Pasta Verde Salad

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    Vegetarian Times Editors
    Published Aug 4, 2000
    Dairy-Free

    Super Green Dressing

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    Vegetarian Times Editors
    Published Aug 3, 2000
    Diets

    Grilled Vegetable Pizza

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    Vegetarian Times Editors
    Published Aug 3, 2000
    Diets

    Tomato, Pesto and Mozzarella Pizza

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    Vegetarian Times Editors
    Published Aug 2, 2000
    Diets

    Southwestern Vegetable Stew

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    Vegetarian Times Editors
    Published Aug 1, 2000
    Dairy-Free

    Penne and Summer Vegetables

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    Vegetarian Times Editors
    Published Jun 3, 2000
    Dairy-Free

    Confetti Couscous

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    Vegetarian Times Editors
    Published Jun 1, 2000
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