Rigatoni with Braised Vegetables
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After a day of gardening, swimming or cycling, a hearty but not heavy meal is just what's needed. These recipes get you in and out of the kitchen fast.
Sautéing foods is the French equivalent of stir-frying - it's a basic technique for quick, easy cooking. You just fast-stir small pieces of food in a little oil over moderately high heat, something all cooks do without thinking, "Oh, I'm sautéing!"
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To give this marinara sauce a hit of rich, cooked flavor without turning on the stove, we've blended in softened sun-dried tomatoes. For a raw, vegan version of the entrée, simply omit the mozzarella and Parmesan.
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Dragging through the last days of winter? Let the first breath of fresh air stir you to cook up flavor-packed fare that welcomes springtime with great gusto.
Traditional French gratins are delicious one-pot dishes with a breadcrumb or cheese topping and no bottom crust. Not having to make a crust makes them easier to assemble than savory tarts, galettes or pot pies.
Going meatless? Make sure your nutrition is on point by incorporating the following foods.
On the least developed of the US Virgin Islands, natural beauty reigns, and we are its subjects.
Vanilla is thought of as simple and plain — but with over 250 flavor compounds, it’s anything but
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Tastier and more nutritious, Irwin Goldman?s superbeets and other superorganic vegetables reflect new ?smart breeding.?
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This easy-to-make Mediterranean-style spinach pie is equally good served hot or at room temperature.
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You can give thanks for food and family year-round
Spirited and earthy, Southwest cooking is best characterized as a cuisine of complex flavors produced with simple ingredients.
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Buy the freshest from-the-farm vegetables you can find for this invigorating cold soup. If ripe tomatoes and hot chiles are available, make your own salsa, or purchase your favorite brand—that it's already in the jar makes it easier to take on a picnic.
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