Carrot & Stick: May/June 2009
Adam Raudonis, a junior at Westlake High School in Southern California, for spearheading the green group Students for Solar Schools
Displaying 321 - 400 of approximately 504 results
Starve a Headache
Can cleaning up your diet help clear your head?
Health Facts About Salt
What you need to know about your sodium intake
Carrot & Stick: November/December 2008
MyFarm founder Trevor Paque, for introducing forward-thinking San Franciscans to the idea of the "decentralized urban farm"
Ask a Chef: Devra Gartenstein
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Zucchini
The little gourd makes a big splash in gardens and recipes
Zucchini-Tomato Gratin
For a light entrée on a summer night, this dish is just the ticket. Salting and draining the zucchini and tomatoes before baking prevents them from releasing excess moisture as they bake, so the gratin stays firm, not soggy.
Pesto-Potato Frittata
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Essence of Tomato Soup
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Authentically Asian
Light and easy ways to cook with daikon, baby bok choy, Chinese broccoli, and more
Detoxifying Dandelion and Bitter Greens Salad with Tarragon-Lemon Vinaigrette
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Arugula Panzanella
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Black Bean Chili with Dark Ale
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Feed Your Heart
Getting your fill of the right foods is key to keeping your ticker in top shape.
Early Veg Recipes
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Southern New Year’s Day Soup
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Heirloom Tomato & Sweet Corn Pizzas
This appetizer is a cross between pizza and bruschetta with colorful heirloom tomatoes added just before serving.
Childhood Favorites Die Hard
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Fresh Tomato Farfalle
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Tangy Tomato Jam
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Tomato-Peach Spritzer
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Mini Burger Brochettes
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Braised Baby Artichokes
This classic Mediterranean recipe highlights two summertime treasures—artichokes and fresh tomatoes.
Baked Tofu with Peanut Sauce
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Spring is here!
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Ann Gentry on the Today Show
See Ann Gentry, executive chef of Vegetarian Times, on the Today Show! Watch Ann whip up easy, delicious recipes from our latest issues, as she introduces the benefits of vegetarian cooking to America.
Southwestern Spinach Stew
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25-Minute Tomato Sauce
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Warm Winter Bruschetta
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Vote For Your Favorite Recipes
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Vote For Your Favorite Recipes
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Warm Lentil and Rice Salad over Wilted Mesclun
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Warm Potato and Edamame Salad
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Cumin: International Taste Maker
Second only to pepper in popularity, cumin jazzes up everything from curries to quesadillas
Paprika Cauliflower Pita Pockets
Cauliflower, like paprika, is frequently undervalued in home kitchens. What better way to highlight them both than with this simple dish. Try topping with fresh tomatoes, chopped black olives, and some low-fat Parmesan cheese.
Sephardic Stuffed Cabbage
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Savory Tofu and Vegetables over Tomato Couscous
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Superfast Fajitas
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What’s for lunch? Fresh herb salad
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Primal Veg
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A Well-Rounded Meal
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What?s for lunch? Ratatouille
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Greek-Style Lentil Burgers
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Just Peachy Salsa
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Summer Tomato Galette
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Food Gadgets and Gizmos
Food gadgets and gizmos for all
Spicy Peanut Stew
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Garden-Fresh ?Pitzas?
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Grape Tomato and Mâche Salad with Fresh Mozzarella
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Tempeh-Chili Burritos
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Alaskan Tomato Soup
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Roasted Tomato Soup with Garlic
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Lentil Salad
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Farfalle with Fennel-Tomato Sauce
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G-Nut Special Sauce and Sweet Potatoes
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South of the Border Couscous Salad
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Fettuccine with Basil-Tomato Sauce
There's no better way to showcase ripe, juicy summer tomatoes than with this sauce.
Green Bean, Cherry Tomato and Corn Salad
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Toasted Panzanella
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Romesco Sauce
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Carrots
Any way you slice 'em, these classic veggies are guaranteed to please.
Opening day
Come the middle of April?no matter how cold the weather or how hard the rainfall, regardless of whether the Lenten rose is blooming, or a single song bird has appeared, shivering, from the south?I can always depend on one harbinger of spring: the opening of our local farmers? market.
Flavors – Parsley
With star chefs scattering cilantro over everything in sight and singing the praises of exotic herbs such as shiso and winter savory, it’s easy to overlook plain parsley.
Are You Getting Enough Iron?
It's a common concern for vegetarians and vegans. Our expert nutritionist weighs in.
Tofu-Carrot Cacciatore
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Spicy Peanut Noodles
This is one of those recipes that everyone goes crazy for. Try it on a bed of sliced cucumbers and tomatoes, or serve alongside roasted vegetables.
Cocoa
The chocolate power of this unsweetened powder goes well beyond warm winter drinks.
Blue Plate Special Updated
Favorite foods from another era inspire a delicious weeknight supper.
Real south-of-the-border flavors heat up quick and easy quesadillas
A cheese quesadilla is the ultimate fast food: grate cheese, melt in tortilla, top with salsa, eat. But in Mexico, fillings such as squash and mushrooms elevate this griddle favorite to a dinner-worthy dish.
Has Salt Gotten A Bad Shake?
I’m pretty healthy. Do I really have to worry about how much salt I eat?
Rice
Sure, bulgur is nifty and quinoa is cool, but rice remains our No. 1 grain?the daily staple for more than half the world?s population (can you imagine Mexican or Chinese food without it?).
Quinoa Tabbouleh
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Indian Chickpea-Rice Casserole
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Portobello-Seitan Hash
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Vietnamese Hot-Pot Fondue
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Glorified Ratatouille Shepherd’s Pie
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New World Chili
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Go For The Grains
The US Department of Agriculture finally officially recommended eating three servings of whole grains every day—something nutrition pros have been urging for years.
Family Féte
Preparing a holiday meal can be intimidating for anyone, especially if your guests prefer turkey to tofu. And trying to convince a mixed crowd that they’ll love a vegan meal can create even more headaches.
Dip, Dip, Hooray!
Everybody loves chips and dip—but not the fat and calories that come along for the ride. So ease the guilt, and get on with the party with these high-flavored, low-octane (in fat and dairy) versions.