How to Keep Summer Produce Fresh
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Check out Vegetarian Times Editors's author page.
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Check out Vegetarian Times Editors's author page.
Check out Vegetarian Times Editors's author page.
Cherry tomatoes are just the right size to dot this crispy bread, but larger varieties will work as well when thinly sliced.
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Check out Vegetarian Times Editors's author page.
Check out Vegetarian Times Editors's author page.
Check out Vegetarian Times Editors's author page.
While many vegetarians have to eschew family food traditions in pursuit of a plant-based diet, there is an ever-growing number of us lucky enough to be raised in a vegetarian household and to learn, from childhood, how to cook and eat healthfully in a vegetarian kitchen. So it was for Mary McCartney—daughter of Paul McCartney of the Beatles and the late Linda McCartney, a rock photographer, musician, and animal rights activist who penned several vegetarian cookbooks and created the vegetarian product line Linda McCartney Foods.
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Check out Vegetarian Times Editors's author page.
Rice noodles are a staple in Asian cooking. Learn how to make rice noodle soup quickly.
A round-up of VT editors' favorite links this week: Eat colorful vegetables to help prevent the development of ALS, or Lou Gehrig's Disease (a neurodegenerative disease that affects muscle movement). Think sweet potatoes, carrots, tomatoes, and broccoli—veggies with an abundance of good-for-you carotenoids.
This year around holiday-time, a kind co-worker gifted me a delightful miniature Christmas tree in a tiny cardboard planter adorned with a big red bow. With high hopes, my little tree rode in my passenger seat home from the office with me and has been sitting pretty on my entry way console ever since. Each day on my way out the door and each evening on my way back in, he greets me with the comforting, woodsy scent of cypress and a silent plea: “Replant me, replant me!”
During autumn, Sundays are for cooking and Ravens games in the Bowen household. Last weekend, a gathering at our small Baltimore row house grew from the usual suspects—my husband and toddler—to ten very hungry guests. And whether you like football or not, fall is always the perfect season for a big bowl of vegetarian chili.
Attention savvy shoppers: Can you believe we're already more than half way through our 7-Day Bulking Buying 101 Crash Course? Now that you're comfortable navigating the bulk food aisles and storing bulk ingredients at home, it’s time to get creative in the kitchen. In today's video, Spork Foods sisters Heather Goldberg and Jenny Engel show you how to make their bulk-friendly recipe Creamy Vegan Pistachio Pesto over Brown Rice. The dish is vegan comfort food at its best, plus it's quick and easy to make.
In Bulk Buying 101, we warned you not to toss the plastic produce bags you may have used to transport your bulk buys home. As promised, we’ve got five wise ways to reuse ‘em.
Buying from the bulk bins is the key to curating a well-stocked (but not uselessly overstocked) kitchen, filled with interesting foods that make cooking easy. Shop smarter than ever with these essential dos and don'ts for buying bulk foods.
VT's 2012 Foodie Awards
Tofu is a versatile staple in any plant-strong diet. It’s also a mystery to many people.
I love late summer for the food. It is prime harvest time in the garden and this weekend I squealed with delight when I realized it was time (finally!) to harvest my ‘Rattlesnake’ bush beans. These gorgeous heirloom snap beans produce wide cream and purple streaked pods that are crunchy, juicy and amazing grilled. Plus they are pretty enough to put on a post card.
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Pile this spicy jackfruit filling into warmed pitas, and serve with soy yogurt, shredded lettuce, sliced onions and tomatoes, and a dash of hot sauce.
Texas may be known for its livestock, oil, and cowboys, but the capital of the Lone Star state offers a bevy of vegetarian hot spots, innovative restaurateurs, and veg-inspired dishes that’ll leave you speechless. Vegan Faux Butterfinger shakes? Yeehaw!
When it comes to growing vegetables, timing is everything. Peppers planted early, when the soil is still cool, tend to languish, while lettuce seedlings set into the ground too late quickly turn bitter and go to seed prematurely. Learning when to plant the vegetables you like to eat takes a bit of trial and error.
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Keep the beat going long and strong: favor foods that fend off cardiovascular disease
Spoon up these six time-tested remedies from around the globe to get better by the bowlful
This tropical favorite enhances digestion, calms inflammation, and curtails heart disease and arthritis
Ligher ingredients put a fresh spin on a party favorite.
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This actress stays true to her heartland roots
How can I eat to beat osteoporosis?
Harissa is a smoky North African chili paste made from smoked chiles, olive oil, spices, and sometimes tomatoes. Heat and flavor vary from brand to brand. This recipe was made with a French-produced harissa with a mild heat and extra sweetness from tomatoes.
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Learn how blanching-a quick dip in boiling, then ice-cold watercan give fruits and veggies better color, flavor, and texture
Panini can be so much more than grilled cheese sandwiches
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Our down-to-earth guide to growing biodynamic veggies
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Taste why the winners of the 2010 VT Chefs' Challenge made the grade
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Celebrated cookbook authors Leslie Cerier and Robin Asbell suggest great ways to cook with cornmeal—in all its guises.
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Check out Vegetarian Times Editors's author page.
Check out Vegetarian Times Editors's author page.
From creamy soups to crunchy salad additions, cauliflower's the ultimate can-do vegetable
Veg living powers this high-energy legal eagle
A vegetarian cook's guide to navigating ethnic markets
Get sun-kissed summer flavor all year long when you preserve the season's bounty in your freezer
Get flame-kissed flavor right in your own kitchen.
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New ways to appreciate a good-for-you favorite
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Check out Vegetarian Times Editors's author page.
Check out Vegetarian Times Editors's author page.
Check out Vegetarian Times Editors's author page.
Eager to sign up for a share in Community Supported Agriculture? Here's what you need to know
Kids and dads alike will enjoy a sunny salad topped with corn-chip crumbles and creamy avocado-lime dressing.
Check out Lisa Turner's author page.
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Check out Vegetarian Times Editors's author page.
Check out Vegetarian Times Editors's author page.
Warm up winter meals with four satisfying soups made from heart-healthful ingredients.
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Check out Vegetarian Times Editors's author page.
“As usually happens with soup, it made itself with the ingredients I had on hand,” she explains.
Savor the season's rich flavors and colors with this elegant dinner for two
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5 hot chefs reveal which organic products make the cut in their kitchens
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Compassion inspires his design for living
Enhance digestion and soothe inflammation with this juicy gem.