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    Displaying 241 - 320 of approximately 504 results

    Cooking Techniques

    How to Keep Summer Produce Fresh

    Check out Vegetarian Times Editors's author page.

    Vegetarian Times Editors
    Published Jul 2, 2013
    Diets

    All’s Well That Herbs Well Tomato Salad with Burrata

    Check out Vegetarian Times Editors's author page.

    Vegetarian Times Editors
    Published Jun 26, 2013
    Diets

    Tex-Mex Pizza

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    Vegetarian Times Editors
    Published Jun 25, 2013
    Diets

    Cherry Tomato and Yellow Squash Crumble

    Check out Vegetarian Times Editors's author page.

    Vegetarian Times Editors
    Published Jun 25, 2013
    Diets

    Summer Tomato Soup

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    Vegetarian Times Editors
    Published Jun 25, 2013
    Dairy-Free

    Smoky Barbecue Sauce

    Check out Vegetarian Times Editors's author page.

    Vegetarian Times Editors
    Published Jun 25, 2013
    Dairy-Free

    Roasted Cherry Tomato Salsa

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    Vegetarian Times Editors
    Published Jun 25, 2013
    Dairy-Free

    Plum Tomato Halves Packed in Tomato Juice

    Check out Vegetarian Times Editors's author page.

    Vegetarian Times Editors
    Published Jun 25, 2013
    Dairy-Free

    Cherry Tomato Focaccia

    Cherry tomatoes are just the right size to dot this crispy bread, but larger varieties will work as well when thinly sliced.

    Vegetarian Times Editors
    Published Jun 25, 2013
    Diets

    Farmers’ Market Pizza

    Check out Vegetarian Times Editors's author page.

    Vegetarian Times Editors
    Published Jun 25, 2013
    Dairy-Free

    Slow-Roasted Tomato Quarters

    Check out Vegetarian Times Editors's author page.

    Vegetarian Times Editors
    Published May 24, 2013
    Diets

    Classic Israeli Salad

    Check out Vegetarian Times Editors's author page.

    Vegetarian Times Editors
    Published May 24, 2013
    Diets

    Mediterranean Wrap

    Check out Vegetarian Times Editors's author page.

    Vegetarian Times Editors
    Published May 15, 2013
    Holidays

    Cookbook Report: Q & A with Mary McCartney, author of FOOD: Vegetarian Home Cooking

    While many vegetarians have to eschew family food traditions in pursuit of a plant-based diet, there is an ever-growing number of us lucky enough to be raised in a vegetarian household and to learn, from childhood, how to cook and eat healthfully in a vegetarian kitchen. So it was for Mary McCartney—daughter of Paul McCartney of the Beatles and the late Linda McCartney, a rock photographer, musician, and animal rights activist who penned several vegetarian cookbooks and created the vegetarian product line Linda McCartney Foods.

    Vegetarian Times Editors
    Published May 9, 2013
    Diets

    Corn and Radish Salsa

    Check out Vegetarian Times Editors's author page.

    Vegetarian Times Editors
    Published Apr 3, 2013
    Diets

    Black-Eyed Pea and Stewed Tomato Salad

    Check out Vegetarian Times Editors's author page.

    Vegetarian Times Editors
    Published Mar 20, 2013
    Diets

    Supereasy Vegan: Fast and Fresh Rice Noodle Soup

    Rice noodles are a staple in Asian cooking. Learn how to make rice noodle soup quickly.

    Vegetarian Times Editors
    Published Mar 20, 2013
    Life

    Good News! Stories We Dig from Around the Web

    A round-up of VT editors' favorite links this week: Eat colorful vegetables to help prevent the development of ALS, or Lou Gehrig's Disease (a neurodegenerative disease that affects muscle movement). Think sweet potatoes, carrots, tomatoes, and broccoli—veggies with an abundance of good-for-you carotenoids.

    Vegetarian Times Editors
    Published Feb 8, 2013
    Life

    WEEKEND PROJECT: Super-Easy, Upcycled Coffee Can Planter

    This year around holiday-time, a kind co-worker gifted me a delightful miniature Christmas tree in a tiny cardboard planter adorned with a big red bow. With high hopes, my little tree rode in my passenger seat home from the office with me and has been sitting pretty on my entry way console ever since. Each day on my way out the door and each evening on my way back in, he greets me with the comforting, woodsy scent of cypress and a silent plea: “Replant me, replant me!”

    Vegetarian Times Editors
    Published Jan 29, 2013
    Entertainment

    Cookbook Report: Crazy Sexy Kitchen

    During autumn, Sundays are for cooking and Ravens games in the Bowen household. Last weekend, a gathering at our small Baltimore row house grew from the usual suspects—my husband and toddler—to ten very hungry guests. And whether you like football or not, fall is always the perfect season for a big bowl of vegetarian chili.

    Vegetarian Times Editors
    Published Oct 31, 2012
    Guides

    DAY 5: How to Make Creamy Vegan Pistachio Pesto over Brown Rice

    Attention savvy shoppers: Can you believe we're already more than half way through our 7-Day Bulking Buying 101 Crash Course? Now that you're comfortable navigating the bulk food aisles and storing bulk ingredients at home, it’s time to get creative in the kitchen. In today's video, Spork Foods sisters Heather Goldberg and Jenny Engel show you how to make their bulk-friendly recipe Creamy Vegan Pistachio Pesto over Brown Rice. The dish is vegan comfort food at its best, plus it's quick and easy to make.

    Vegetarian Times Editors
    Published Oct 19, 2012
    Guides

    DAY 4: Five Creative Reuse Ideas for Plastic Produce Bags

    In Bulk Buying 101, we warned you not to toss the plastic produce bags you may have used to transport your bulk buys home. As promised, we’ve got five wise ways to reuse ‘em.

    Vegetarian Times Editors
    Published Oct 17, 2012
    Guides

    Bulk Buying 101

    Buying from the bulk bins is the key to curating a well-stocked (but not uselessly overstocked) kitchen, filled with interesting foods that make cooking easy. Shop smarter than ever with these essential dos and don'ts for buying bulk foods.

    BY Jolia Sidona Allen RECIPES BY Mary Margaret Chappell
    Published Oct 13, 2012
    Uncategorized

    Make It a Meal

    VT's 2012 Foodie Awards

    Vegetarian Times Editors
    Published Sep 1, 2012
    Cooking Techniques

    Tofu Scramble Tips

    Tofu is a versatile staple in any plant-strong diet. It’s also a mystery to many people.

    Vegetarian Times Editors
    Published Aug 30, 2012
    Gardening

    5 Gorgeous Vegetable Varieties

    I love late summer for the food. It is prime harvest time in the garden and this weekend I squealed with delight when I realized it was time (finally!) to harvest my ‘Rattlesnake’ bush beans. These gorgeous heirloom snap beans produce wide cream and purple streaked pods that are crunchy, juicy and amazing grilled. Plus they are pretty enough to put on a post card.

    Vegetarian Times Editors
    Published Aug 29, 2012
    Dairy-Free

    Orzo with Fennel and Tomato Ragoût

    Check out Vegetarian Times Editors's author page.

    Vegetarian Times Editors
    Published Jun 13, 2012
    Diets

    Jackfruit Gyros

    Pile this spicy jackfruit filling into warmed pitas, and serve with soy yogurt, shredded lettuce, sliced onions and tomatoes, and a dash of hot sauce.

    Vegetarian Times Editors
    Published Jun 9, 2012
    Life

    Vegging Out: Austin, Texas

    Texas may be known for its livestock, oil, and cowboys, but the capital of the Lone Star state offers a bevy of vegetarian hot spots, innovative restaurateurs, and veg-inspired dishes that’ll leave you speechless. Vegan Faux Butterfinger shakes? Yeehaw!

    Vegetarian Times Editors
    Published Apr 25, 2012
    Gardening

    Edible Gardening 101: Deciding When to Plant

    When it comes to growing vegetables, timing is everything. Peppers planted early, when the soil is still cool, tend to languish, while lettuce seedlings set into the ground too late quickly turn bitter and go to seed prematurely. Learning when to plant the vegetables you like to eat takes a bit of trial and error.

    Vegetarian Times Editors
    Published Mar 27, 2012
    Community

    BLOGGER ON BOARD: Voyage to Veganism (Day 3)

    Check out Vegetarian Times Editors's author page.

    Vegetarian Times Editors
    Published Mar 8, 2012
    Nutritionist Advice

    Heart-Felt Meals

    Keep the beat going long and strong: favor foods that fend off cardiovascular disease

    Vegetarian Times Editors
    Published Feb 1, 2012
    Nutritionist Advice

    Super Soups

    Spoon up these six time-tested remedies from around the globe to get better by the bowlful

    Vegetarian Times Editors
    Published Feb 1, 2012
    Nutritionist Advice

    Papaya

    This tropical favorite enhances digestion, calms inflammation, and curtails heart disease and arthritis

    Vegetarian Times Editors
    Published Jan 24, 2012
    Fondue

    Fondue Dippers

    Ligher ingredients put a fresh spin on a party favorite.

    BY Carolyn Malcoun
    Published Jan 7, 2012
    Cooking Techniques

    Ask a Chef: John Cochran

    Check out Patricia Bates's author page.

    Patricia Bates
    Published Dec 6, 2011
    Community

    One on One with Megyn Price

    This actress stays true to her heartland roots

    By Chris Mann
    Published Nov 8, 2011
    Nutritionist Advice

    Bone Up

    How can I eat to beat osteoporosis?

    BY Neal D. Barnard, MD
    Published Nov 6, 2011
    Soups & Stews

    Nutty Sweet Potato Soup with Harissa and Spinach

    Harissa is a smoky North African chili paste made from smoked chiles, olive oil, spices, and sometimes tomatoes. Heat and flavor vary from brand to brand. This recipe was made with a French-produced harissa with a mild heat and extra sweetness from tomatoes.

    Vegetarian Times Editors
    Published Oct 4, 2011
    Uncategorized

    Eat Clean for Less

    Check out BY Karen Edwards's author page.

    BY Karen Edwards
    Published Sep 9, 2011
    Blanching

    Take the Plunge

    Learn how blanching-—a quick dip in boiling, then ice-cold water—can give fruits and veggies better color, flavor, and texture

    RECIPES BY Fiona Kennedy
    Published Sep 7, 2011
    How to Make

    Hot Off the Press!

    Panini can be so much more than grilled cheese sandwiches

    Sarah Caroon Mitchell and Mary Margaret Chappell
    Published Sep 7, 2011
    Diets

    Grilled Insalata Caprese

    Check out Vegetarian Times Editors's author page.

    Vegetarian Times Editors
    Published Jul 5, 2011
    Dairy-Free

    Farfalle with Roasted Tomato Sauce

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    Vegetarian Times Editors
    Published Jul 2, 2011
    Gardening

    Kinder, Gentler Gardening

    Our down-to-earth guide to growing biodynamic veggies

    BY Tami FertigILLUSTRATION Genevieve Simms
    Published Jun 12, 2011
    Guides

    How to Stock a Healthy Veg Kitchen

    Check out Aurelia d'Andrea's author page.

    Aurelia d'Andrea
    Published Apr 6, 2011
    Uncategorized

    Southern New Year’s Day Soup

    Check out Vegetarian Times Editors's author page.

    Vegetarian Times Editors
    Published Dec 23, 2010
    Uncategorized

    Veg Valedictorians

    Taste why the winners of the 2010 VT Chefs' Challenge made the grade

    BY Tami Fertig
    Published Dec 18, 2010
    Entertainment

    Coobook Report: Victoria Boutenko’s Green for Life

    Check out Vegetarian Times Editors's author page.

    Vegetarian Times Editors
    Published Oct 14, 2010
    Uncategorized

    Pro Advice on Cooking with Cornmeal

    Celebrated cookbook authors Leslie Cerier and Robin Asbell suggest great ways to cook with cornmeal—in all its guises.

    BY Mary Margaret Chappell
    Published Oct 12, 2010
    Cooking Techniques

    Ask a Chef: Claire Criscuolo

    Check out Vegetarian Times Editors's author page.

    Vegetarian Times Editors
    Published Oct 7, 2010
    Diets

    Quick Walnut Pâté Sandwiches with Pears and Arugula

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    Vegetarian Times Editors
    Published Oct 6, 2010
    Diets

    Crostini with Sun-Dried Tomato Aïoli, Smoky Peppers, and Roasted Corn

    Check out Vegetarian Times Editors's author page.

    Vegetarian Times Editors
    Published Oct 4, 2010
    Uncategorized

    Cauliflower

    From creamy soups to crunchy salad additions, cauliflower's the ultimate can-do vegetable

    BY Laurie GauguinPHOTOGRAPHY Carin Krasner
    Published Oct 1, 2010
    Community

    One On One with Lisa Bloom

    Veg living powers this high-energy legal eagle

    BY Michael KaminerILLUSTRATION Montse Bernal
    Published Oct 1, 2010
    Guides

    Passport to Flavor

    A vegetarian cook's guide to navigating ethnic markets

    Aurelia d'Andrea
    Published Sep 11, 2010
    Cooking Techniques

    Frozen Assets

    Get sun-kissed summer flavor all year long when you preserve the season's bounty in your freezer

    BY Mary Margaret ChappellPHOTOGRAPHY Pornchai Mittongtare
    Published Sep 10, 2010
    Cooking Techniques

    Smokin’ Good!

    Get flame-kissed flavor right in your own kitchen.

    BY Chris StylerPHOTOGRAPHY Lisa Romerein
    Published Sep 9, 2010
    Guides

    Pantry Raid: Black-Eyed Peas

    Check out Vegetarian Times Editors's author page.

    Vegetarian Times Editors
    Published Aug 31, 2010
    Uncategorized

    Broccoli

    New ways to appreciate a good-for-you favorite

    BY Nicole ReesPHOTOGRAPHY Richard Jung
    Published Jul 6, 2010
    Diets

    Smoked Tomato and Black Bean Quesadillas

    Check out Vegetarian Times Editors's author page.

    Vegetarian Times Editors
    Published Jul 5, 2010
    Diets

    Smoked Portobello Club Sandwich

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    Vegetarian Times Editors
    Published Jul 5, 2010
    Uncategorized

    2010 Chefs’ Challenge – Side Dishes

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    Vegetarian Times Editors
    Published Jun 25, 2010
    Uncategorized

    2010 Chefs’ Challenge – Entrées

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    Vegetarian Times Editors
    Published Jun 25, 2010
    Life

    CSA the Right Way

    Eager to sign up for a share in Community Supported Agriculture? Here's what you need to know

    Hillari Dowdle
    Published May 10, 2010
    Diets

    Southwestern Salad with Avocado-Lime Dressing

    Kids and dads alike will enjoy a sunny salad topped with corn-chip crumbles and creamy avocado-lime dressing.

    Melynda Saldenais
    Published May 5, 2010
    Diets

    Chickpea, Artichoke Heart, and Tomato Salad with Arugula

    Check out Lisa Turner's author page.

    Lisa Turner
    Published May 1, 2010
    Life

    Happy 25th Anniversary PCRM!

    Check out Vegetarian Times Editors's author page.

    Vegetarian Times Editors
    Published Apr 27, 2010
    Dairy-Free

    Jamaican-Style Black Bean and Coconut Cornbread Bake

    Check out Vegetarian Times Editors's author page.

    Vegetarian Times Editors
    Published Apr 6, 2010
    Diets

    Grapefruit Clafouti

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    Vegetarian Times Editors
    Published Apr 3, 2010
    Uncategorized

    We Love Soup!

    Warm up winter meals with four satisfying soups made from heart-healthful ingredients.

    BY Elliott PragPHOTOGRAPHY Beatriz Da Costa
    Published Mar 1, 2010
    Community

    Q&A with Truth on Earth

    Check out Vegetarian Times Editors's author page.

    Vegetarian Times Editors
    Published Feb 16, 2010
    Dairy-Free

    Tempeh-Oatmeal Meatloaf

    Check out Vegetarian Times Editors's author page.

    Vegetarian Times Editors
    Published Feb 6, 2010
    Recipes

    Spicy Sun-Dried Tomato Soup with White Beans & Swiss Chard

    “As usually happens with soup, it made itself with the ingredients I had on hand,” she explains.

    Vegetarian Times Editors
    Published Jan 5, 2010
    Uncategorized

    Autumn Splendor

    Savor the season's rich flavors and colors with this elegant dinner for two

    Victoria Abbott Riccardi
    Published Oct 8, 2009
    Diets

    Wild Mushroom Socca Stacks

    Check out Vegetarian Times Editors's author page.

    Vegetarian Times Editors
    Published Oct 6, 2009
    Uncategorized

    Organic Favorites

    5 hot chefs reveal which organic products make the cut in their kitchens

    Melynda Saldenais
    Published Sep 6, 2009
    Diets

    Creamy Tomato-Basil Bisque

    Check out Vegetarian Times Editors's author page.

    Vegetarian Times Editors
    Published Sep 2, 2009
    Community

    One on One with Todd Oldham

    Compassion inspires his design for living

    BY Jolia Sidona Allen
    Published Aug 19, 2009
    Nutritionist Advice

    Healing Foods: Papaya

    Enhance digestion and soothe inflammation with this juicy gem.

    Maria Lissandrello
    Published Jul 30, 2009
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