Bruschetta with Grilled Tomatoes
Grilling is a great way to improve the depth of flavor in tomatoes
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Linguine with Grill-Roasted Tomatoes and Zucchini Pesto
Grilled zucchini and garlic get puréed with toasted sunflower seeds, fresh basil, and Parmesan to make a rich, mellow pesto.
Smoky Chipotle Pasta with Corn and Cherry Tomatoes
Canned chipotles in adobo sauce add a smoky, spicy element to this pasta dish
Grilled Watermelon Salad with Halloumi, Tomatoes, and Cucumber
We know you've eaten watermelon at a barbecue, but if you haven't put it on the grill, you're missing out
Nectarine Salad with Heirloom Tomatoes and Mint
If you could capture summer in a bowl, it would be this nectarine salad.
The All-Time Go-To Formula for Slow-Roasted Tomatoes
Make a big batch of seasoned, slow-roasted tomatoes one weekend afternoon during tomato season and you won’t regret it. The concentrated tomato flavor will jazz up everything from soup to lasagna.
This Creamy Vegan Squash Pasta with Blistered Tomatoes and Bitter Greens Is Sweater Weather in a Bowl
Cozy up with a comforting bowl
Crushed Butter Beans with Roasted Tomatoes and Avocado
Be sure to have some crusty bread on hand to scoop up all this veggie goodness
Spaghetti Squash with Spinach Pesto and Sun-Dried Tomatoes
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Gemelli with Blistered Cherry Tomatoes, Chickpeas, and Smoked Paprika
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Umami White Bean Tart with Roasted Tomatoes and Shiitake Mushrooms
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Watercress Spaetzle with Grape Tomatoes
Tiny spaetzle dumplings get a gorgeous emerald color from watercress, which is blended into the soft dough.
Spice-Marinated Cherry Tomatoes
Peeled cherry tomatoes soak in a spicy vinaigrette for an elegant starter. Peeling tomatoes goes faster than you’d think.
Stewed Okra and Tomatoes
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Perfect Roasted Tomatoes
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Roasted Carrots and Cherry Tomatoes with Carrot Top Pesto Dressing
Embrace the top half of your carrots with this flavorful pesto
Pesto-Scrambled Tofu with Mushrooms and Tomatoes
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Savory Oats with Brie and Cherry Tomatoes
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Spinach, Peppers, and Cherry Tomatoes with Penne Rigate
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Roasted Eggplant with Bell Peppers, Tomatoes, and Herbs
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Pickled Cherry Tomatoes
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Weekend Project: Slow-Roasted Tomatoes
No, tomatoes are not in season. And yes, I know it’s better to cook with seasonal produce. But with six pints of cherry tomatoes leftover from some recipe developing I was doing for the July/August issues, I needed to do something. And because these cherry tomatoes had a mushy, grown-in-a-greenhouse texture and only so-so flavor, I was never going to eat them all before they started to turn fuzzy with mold.
Edible Gardening 101: Pruning Tomatoes
Among passionate tomato growers, the same debate rages every summer: to prune or not to prune out suckers. Suckers are the growth that emerges where a branch of a tomato joins the plant’s main stem. If left to grow, the suckers develop into branches that eventually produce fruit. Some gardeners feel strongly that the suckers sap energy from the plant, while other gardeners are equally adamant that tomato plants with more foliage produce tastier fruit.
Tomatoes
Pantry-friendly canned and jarred tomatoes are a surprisingly rich source of antioxidant goodness
Quick Pesto with Broiled Tomatoes
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Cauliflower Gratin with Tomatoes, Capers, and Feta
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Ricotta-Basil Stuffed Tomatoes
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Quick-Braised Broccoli with Sun-dried Tomatoes and Goat Cheese
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Minestrone with Sun-Dried Tomatoes and White Beans
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Slow-Roasted Plum Tomatoes and Sauce
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Laotian Eggplant with Tomatoes, Onion, and Mint
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Whole-Wheat Spaghetti with Golden Garlic, Tomatoes, and Sage
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Spaghetti Squash with Roasted Tomatoes and Ricotta
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Broccoli Raab with Garlic, White Beans, Tomatoes, and Parmesan
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Raclette-Topped Broiled Tomatoes
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Egg Crêpes with Spinach, Tomatoes and Cheese
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Pizza with Pesto, Eggplant & Tomatoes
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Broccoli Rabe with Roasted Tomatoes
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Tomatoes Stuffed with Black Beans and Corn
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Almost Totally Tomatoes
This showy main-course pasta salad gets its visual impact from a mix and match of tomato shapes and colors. Serve with grilled or toasted Italian focaccia drizzled with olive oil.
Fusilli with Artichokes, Capers and Sun-Dried Tomatoes
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Tomatoes Stuffed with Corn Soufflé
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Cheese Ravioli with Grape Tomatoes
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Eggplant with Caramelized Onions, Tomatoes and Mint
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Corn and Tomatoes Tart
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Corn and Tomatoes Tart
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Oven-Dried Tomatoes and Olive Salad
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Spicy Tomatoes
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Mushrooms Stuffed with Tomatoes and Olives
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Baked Stuffed Tomatoes
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Lentils with Sun-Dried Tomatoes and Feta
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Pasta Salad with Mozzarella, Sun-Dried Tomatoes and Olives
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Pasta with White Beans, Broccoli Rabe and Sun-Dried Tomatoes
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Spicy Chickpeas and Tomatoes
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Tempeh with Zucchini, Peas and Tomatoes
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Tofu with Simmered Leeks and Tomatoes
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Farfalle with Tomatoes and Swiss Chard
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Pasta with Chickpeas, Tomatoes and Chard
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Tofu Ravioli with Tomatoes, Olives and Capers
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Pasta with Chickpeas, Tomatoes and Chard
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Mixed Greens with Tomatoes and Feta
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Spicy Tomatoes
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Pasta with Fresh Tomatoes, Basil and Roasted Garlic
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Spanish-Style Stuffed Tomatoes
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The Best Frozen Foods to Keep Stocked In Your Freezer
Fruits and veggies don’t always have to be fresh from the produce section to be best.
4 Ways to Use Spaghetti Squash
Good gourd! See why this superior squash is more than a spaghetti stand-in.
Savory Bread Pudding with Cauliflower and Kale
What recipe can be made-ahead to feed an early breakfast crowd, serve as a great savory main at lunch, and play well as a side dish for a fancy dinner? Savory bread pudding can do it all.
The Best Vegan Cheeses and How to Use Them, According to a Chef
Chef Andy Zambrano tried an array of vegan cheeses to find some favorites and explains how to use each to get the best results
Yotam Ottolenghi and Noor Murad Discuss Their New Cookbook, ‘OTK: Extra Good Things’
Fresh from the Ottolenghi Test Kitchen comes 'OTK: Extra Good Things,' a new collection of vegetable-centric recipes you'll want to cook immediately
Vegan Zucchini Tacos with Salsa Verde
This weeknight-ready vegan taco spread is ready in half an hour
How David Frenkiel of Green Kitchen Stories Finds Joy in Weeknight Cooking
The food blogger and cookbook author on “joyful vegetarian” food and how cardamom buns can soothe a troubled mind
Caramelized Okra and Corn with Coconut, Mint, and Lime
Okra’s distinctive flavor is enhanced with sweet corn and coconut in this summery dish
Grilled Corn, Nectarine, and Burrata Salad
The salad you'll make all summer
How to Cook Okra: A Guide to Getting Over Okra-phobia
Some folks are okra-haters. They probably just don't know how to cook it right.
These Are Some Very Good Plant-Based Dogs
These winning wieners are ready for summer fun
How to Build a Beautiful Grilled Vegetable Snack Platter
An abundant array of summer's best flavors, all on one fun snacking board
How to Store Leafy Greens to Keep Them Fresh in the Fridge
Throwing out bunches of spinach, kale, and lettuce that go limp and slimy before their time? Try these tips.
This Summer Gazpacho Will Cool You Off on the Hottest Days
When it's just too warm to cook, grab some tomatoes and make this cold soup.
How ‘A House Party in Tuscany’ Author Amber Guinness Does Easy Summer Entertaining
Amber Guinness shares three easy Tuscan side dish recipes and a serving of advice on relaxed entertaining, Italian style
Ketchup Popsicles Are Here and Set to be Summer’s Most Divisive Snack
Here's how to make them, if you're into that kind of thing