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    Displaying 81 - 160 of approximately 504 results

    Recipes

    40 Bright and Juicy Summer Tomato Recipes

    Tomato season is our favorite season

    Brittany Martin
    Published Jun 21, 2022
    Wellness

    What Food Is Good For Sleep? These Seven Foods Can Help Promote the Rest You Want.

    If you're struggling to sleep well, it could be related to diet. Try these seven foods which experts say may have sleep-promoting properties.

    Lisa Turner
    Published Jun 17, 2022
    Recipes

    Hummus Salad with Crispy Chickpeas and Herbed Vinaigrette

    We're chickpea obsessed, and this Mediterranean salad features the beloved legume in two ways

    Beth Lipton
    Published Jun 16, 2022
    Restaurants

    Chef William Dissen Geeks Out on Preservation Techniques to Celebrate the Bounty of Appalachia

    From pickled ramps to sous vide carrots, the Appalachian chef channels science and heritage to craft sustainable, seasonal cuisine

    Emily Wilson
    Published May 24, 2022
    Travel

    Chef Chloe Coscarelli Shares Her Favorite Vegan Food in Italy

    Chef and cookbook author Chloe Coscarelli recently took a jaunt through Rome and Florence – and shared where she found the best vegan bites

    Brittany Martin
    Published May 19, 2022
    Guides

    10 Essential Pantry Staples, According to Chefs

    Isa Chandra Moskowitz asks chefs, cookbook authors, and experts to pick essential pantry items for plant-based home kitchens

    Isa Chandra Moskowitz
    Published May 17, 2022
    Recipes

    39 Juicy, Gorgeous Strawberry Recipe Ideas

    Strawberry recipes for when you have the patience to do something other than just bite right into them over the sink

    Brittany Martin
    Published Apr 25, 2022
    News

    There’s a New Addition to that List of ‘Common Allergens’ You See on Food Labels

    Sesame has been added to the list of most common food allergens in the U.S., joining nuts, milk, soy, and others

    Elizabeth Shaw
    Published Apr 21, 2022
    Wellness

    Eat This With That: Food Pairings to Maximize Nutrition

    Enhance the absorption rate of one food's star nutrient by pairing it with a complimentary food that plays a powerful supporting role

    Rachel Corradetti
    Published Apr 20, 2022
    Recipes

    Easy Spinach Salad with Tahini Salad Dressing

    Tahini is one of those wonder ingredients that works in a myriad of ways.

    Dr. Josh Axe
    Published Apr 19, 2022
    Recipes

    Black Bean Hummus Bowl With So Many Toppings

    Turn your ho-hum hummus into something extra fun and festive

    Pamela Salzman
    Published Apr 13, 2022
    News

    Experts Say to Keep These Foods in Your Fridge for Quick, Healthy Eating

    Keep these essential foods on hand, and you’ll be able to make an array of delicious, nutritious meals every day of the week.

    Lisa Turner
    Published Apr 13, 2022
    Guides

    6 Essential Canned Foods and Staples You Should Always Keep in Your Pantry

    With these staples in your kitchen, you’ll never have to worry about whipping up a last-minute meal.

    Heather Adams
    Published Apr 5, 2022
    Vitamins, Minerals and Supplements

    Three Things You Need to Know About Vitamin C

    Don't take your vitamin C intake for granted

    David Kalmansohn
    Published Apr 4, 2022
    Wellness

    What to Eat When You Have Type 2 Diabetes

    If you've been diagnosed with – or want to prevent – Type 2 diabetes, these plant-based food tips can help

    Jessie Shafer
    Published Mar 31, 2022
    Gardening

    Here’s How to Use Food Waste In Your Garden – Without Composting

    Instantly turn would-be trash into nutritious food for your plants.

    Heather Adams
    Published Mar 25, 2022
    Wellness

    Pineapple, Pistachios, and 6 Other Foods that Can Help Fight Inflammation (and 7 that Make It Worse)

    Inflammation is linked to health concerns from acne to arthritis

    Jill Schildhouse
    Published Mar 25, 2022
    Obsessions

    Nine Plant-Based Items at Trader Joe’s You Need to Try

    Nutrition expert Shanon Whittingham's top picks from your favorite grocery chain. (They're probably not what you expect.)

    Ellen O'Brien
    Published Mar 25, 2022
    Nutritionist Advice

    The Healthiest Canned Foods to Keep in Your Pantry, According to an RD

    Want to stock your shelves to set you up for quick, nutritious meals? Look no further than these canned foods that pack a nutrition punch.

    Matthew Kadey
    Published Mar 13, 2022
    Recipes

    Vegan Risotto with Guajillo Chile Broth Is a Sophisticated Twist on a Classic

    Andy Zambrano gives a traditional, creamy vegan risotto a smoky guajillo chile update

    Andy Zambrano
    Published Mar 7, 2022
    Wellness

    These Foods and Vitamins May Help Fight Brain Fog

    There's still a lot we don't know about brain fog, but research suggests these foods and vitamins might help

    Lisa Turner
    Published Mar 6, 2022
    Recipes

    Gluten-Free Pasta e Ceci

    When pasta and soup combine, it's a beautiful thing

    Better Nutrition Editors
    Published Feb 28, 2022
    Guides

    What Do Food Expiration Dates Really Mean? (And Is It OK to Eat Something After the ‘Best By’ Date?)

    In the U.S. food expiration labels are inconsistent, assigned by the manufacturers themselves, and kind of confusing. Before you toss products from your cupboard or fridge, learn a little more about what the dates really mean.

    Heather Adams
    Published Feb 28, 2022
    Recipes

    Avocado Hummus Toast Doesn’t Care If You Think It’s Cheugy

    Give this easy, healthy, tasty toast with homemade pea-avocado-kale hummus a chance

    Lisa Turner
    Published Feb 25, 2022
    Restaurants

    Hot Tongue Heats Up the Los Angeles Vegan Pizza Scene

    “I created it because I love pizza," says chef-owner Alex Koons. "And I know that I can make pizza as good as any other pizzeria.”

    Heather Platt
    Published Feb 22, 2022
    Restaurants

    What Che Fico Chef David Nayfeld Feeds His Daughter to Pass Down the Love of Vegetables

    Chef and #GirlDad David Nayfeld shares two recipes that get 3-year-old Helena's stamp of approval

    Stacie Stukin
    Published Feb 18, 2022
    Drinks

    The Wine World Is About to Get a Big Shake-Up

    As the planet warms, wine regions like Napa are being forced to make some major adaptations

    Monica Prelle for Outside
    Published Feb 9, 2022
    Guides

    Buy These Ingredients When You Want to Eat Healthy on a Smaller Grocery Budget

    Want a whole cart without spending your whole paycheck? Pick up these 16 items to get healthy bang for the buck.

    Lisa Turner
    Published Jan 17, 2022
    Recipes

    Linguine with Radicchio and Ricotta

    Radicchio is more than just a pretty leaf. Here it brings color, texture, and nutrition to a simple pasta.

    Nathan Lyon
    Published Jan 4, 2022
    Travel

    Breadfruit Is Loved by Chefs and Sustainability Activists in Hawaiʻi – But Rarely Seen in the Rest of the U.S.

    “When it comes to the issue of improving food security in Hawaiʻi, I canʻt think of a more sustainable ingredient than ʻulu,” says chef and author Sarah Burchard

    Amber Gibson
    Published Jan 4, 2022
    Recipes

    The 15 Top Vegetarian Recipes of 2021 According to ‘Vegetarian Times’ Readers

    Our greatest hits collection of the recipes readers loved the most this year

    Brittany Martin
    Published Dec 23, 2021
    Life + Garden

    What’s in Season: The Best Winter Fruits and Vegetables

    'Tis the season for gorgeous greens, jewel-like citrus and pomegranates, and more

    Diane Morgan
    Published Dec 15, 2021
    Recipes

    Set Out These Caramelized Onion and Black Olive Crostini for Pre-Dinner Grazing

    The most enjoyable part of party food for any guest is always the little pick-up-and-eat bites

    Lisa Turner
    Published Dec 13, 2021
    Recipes

    Cauliflower Steaks with Quick-Braised Swiss Chard for a Cozy Winter Supper

    This spin on the ever-essential cauliflower steak is giving rustic, braised Italian flavors – in a super weeknight-friendly recipe.

    Abigail Wolfe
    Published Dec 6, 2021
    Recipes

    10 Vegetarian Pasta Recipes for Every Occasion

    We've picked a pack of the best vegetarian pasta recipes for your palate pleasure.

    Brittany Martin
    Published Oct 25, 2021
    Restaurants

    The Best Veggie Burger Spots in the U.S.

    Sometimes, we eat nothing but kale and cauliflower. Other times, we just want a burger. It's called balance.

    Vegetarian Times
    Published Oct 18, 2021
    Restaurants

    Best Classic Plant-Based Restaurants

    A celebration of super-star restaurants that have made it past year one – and continue to delight

    Vegetarian Times
    Published Oct 18, 2021
    Restaurants

    The Dairy-Free Mozzarella That’s Powering New York’s Vegan Pizza Renaissance

    How Brooklyn-made, plant-based mozzarella NUMU is capturing the attention of picky pizzaiolos

    Emily Wilson
    Published Oct 15, 2021
    Recipes

    These Vegan Chilaquiles Are My All-Time Favorite Breakfast

    My vegan chilaquiles recipe is a red salsa macha chilaquil topped with cilantro, shallots, and tofu cotija. It's everything I want to start the day.

    Andy Zambrano
    Published Oct 15, 2021
    Travel

    Excavating the ‘Hidden History’ of Ancient Greek Vegetarian Cuisine on Santorini

    Ancient Greek philosophers from Pythagoras to Zeno encouraged vegetarian diets. Now a historian and a chef have teamed up to recreate Classical plant-based dishes for modern diners.

    Stav Dimitropoulos
    Published Oct 14, 2021
    Recipes

    Budget Vegan: Making Cajun Rice with Lentils and Meatballs for $9

    Eating vegan can seem daunting, expensive, and inaccessible. In Budget Vegan, Chef Biju Thomas shares easy, healthy meals you can make from ingredients available around the corner.

    Biju Thomas
    Published Oct 8, 2021
    Pizza

    Put Down the Delivery App and Make the Easiest-Ever Cauliflower Crust Pizza Instead

    When the pizza impulse hits, this recipe will have you eating a (relatively healthy) version in no time

    Marianne Wren
    Published Sep 2, 2021
    Recipes

    Make the Most of Late Summer Veg with This Versatile Succotash

    Use those great seasonal veggies in this sunny succotash that works served hot or cold

    Liza Hughes and Fiona Kennedy
    Published Sep 1, 2021
    Nutritionist Advice

    A Low-FODMAP Diet Might Be the Answer to Your Bloated, Cramped, Intestinal Woes

    If you have digestive issues that haven’t responded to other treatments, you may be sensitive to FODMAPS. Here's what you need to know.

    Lisa Turner
    Published Aug 26, 2021
    Guides

    How to Store Fruits and Vegetables Better, Save Money, and Reduce Your Food Waste

    The average American throws away 219 pounds of food each year. Here's how to shrink your number – and get more out of your groceries.

    Vegetarian Times Editors
    Published Aug 21, 2021
    Recipes

    These Ina Garten Vegetarian Recipes Are in Our Permanent Rotation

    We keep going back to these Barefoot Contessa classics

    Brittany Martin
    Published Aug 9, 2021
    Interviews

    Seamus Mullen on the ‘Health, Happiness, Spirituality, and Values’ of Food

    The chef, restauranteur, and cyclist talks about the vegetable-centered diet that makes him feel healthy – and how to master the art of the grill

    Brittany Martin
    Published Aug 5, 2021
    Sides & Salads

    Bring Caprese Orzo Salad to Your Next Potluck and Be a Buffet Table Hero

    Light, bright pasta and tomato vibes

    Vegetarian Times Editors
    Published Jul 20, 2021
    Obsessions

    My Air Fryer Is the Rare Kitchen Buy That Has Ever Lived Up to the Hype

    I'm so obsessed with the healthy-cooking appliance, I've made space for an upgraded model even in my itty-bitty NYC kitchen

    Aly Walansky
    Published Jul 19, 2021
    Soups & Stews

    This Chilled Zucchini Soup Proves the Humble Courgette Has a Sexy Side

    It's time to give the zucchini a moment to shine

    Stephanie Ganz
    Published Jul 19, 2021
    Recipes

    When the CSA Box Gives You Entirely Too Much Zucchini, Make Zucchini Carbonara

    You know it's summer when you're confronted with more zucchini than you know what to do with.

    Stacy Adimando
    Published Jul 15, 2021
    Recipes

    This Polenta-Crust Skillet Pizza Is Your Gluten-Free BFF

    When you want a crust that's actually crust-y, call polenta

    Vegetarian Times Editors
    Published Jul 14, 2021
    Sides & Salads

    Curtis Stone Grills the Bread When He Makes Panzanella and You Should, Too

    Flame-kissed, garlic-infused bread brings extra texture and flavor to the panzanella party

    Vegetarian Times Editors
    Published Jul 9, 2021
    Pizza

    With Our Favorite Weeknight Pizza Dough You’re Never More Than a Half Hour from Homemade ‘Za

    This dough is super-easy, super-duper-fast, vegan, and beginner-friendly

    Vegetarian Times Editors
    Published Jun 23, 2021
    Gardening

    These Easy-To-Grow Fruits and Vegetables Can Turn Newbie Gardners Into Instant Urban Farmers

    You'll be wearing overalls and a straw hat in no time (a cute look, tbh)

    Vegetarian Times Editors
    Published Jun 11, 2021
    Sandwiches

    Vegetarian Sandwich Recipes for When You Need the Greatest Thing Between Sliced Bread

    Your picnic basket is calling

    Brittany Martin
    Published Jun 11, 2021
    Sides & Salads

    Celebrate the Peak of Tomato Season with this Un-Fussy Salad

    It's a showcase for the incredible flavor of sun-ripened summer tomatoes

    Vegetarian Times Editors
    Published Jun 10, 2021
    Sides & Salads

    Italian Chickpea Salad

    This healthy, 10-minute Italian Chickpea Salad is the perfect meal or side.

    Caitlin Greene
    Published May 14, 2021
    Diets

    Breaking Down the Green Mediterranean Diet

    What, exactly, is the green Mediterranean diet? Here’s what it involves, what you can eat and the benefits you can reap.

    Heather Adams
    Published Apr 30, 2021
    Immunity

    8 Foods That Help Alleviate Spring Allergy Symptoms

    Are spring allergies driving you crazy? We've got a list of foods that can help soothe allergy symptoms and leave you breathing easier all season.

    Anika Nayak
    Published Apr 30, 2021
    Guides

    These 8 Self-Care Gifts Are Exactly What Your Mom Needs In Her Life

    Get the perfect gift for the health-minded mom in your life.

    Maureen Farrar
    Published Apr 28, 2021
    Vegetarian

    Sopa Tarasca

    This pinto bean soup is creamy, packed with flavor, and hearty enough for a meal! Bonus: it’s super easy to make and cooks up in one pot, making it perfect for weeknight dinners.

    Chef Jason Wyrick
    Published Apr 26, 2021
    Wellness

    What’s the Secret to a Longer Life? Think Blue

    Want to live the longest, healthiest life possible? 'Blue zones' are places around the world where people live the longest. Here’s a closer look at how those populations eat, and takeaway tips for how to adopt their longevity habits, no matter where you live.

    Elizabeth Shaw, MS, RDN, CPT
    Published Apr 8, 2021
    Freezing

    How to Freeze Food

    Whether it's fresh produce or cooked leftovers, freezing food is one of the best ways to combat food waste and keep plenty of food on hand for an extended period of time. However, there are a few tricks and tips before freezing foods to keep in mind to ensure maximum flavor and freshness. The authors of a new book explain how anyone can freeze food successfully.

    Nicole Gregory
    Published Apr 1, 2021
    Soups & Stews

    Tomato Dijon Bisque

    This comforting soup is a fusion of tomatoes, wine and herbs simmered together and blended until smooth and creamy. The best part is that it freezes well so you can make a batch ahead of time, and just reheat when you're ready for a quick and delicious weeknight meal.

    Recipe by Ashley Christensen and Kaitlyn Goalen
    Published Apr 1, 2021
    Wellness

    Age Gracefully with Plant Phytochemicals

    Keep your supple, youthful glow and minimize aging, wrinkles and brown spots with these eight science-backed phytochemicals found in everyday plant foods.

    Lisa Turner
    Published Mar 24, 2021
    Wellness

    The 2021 Dirty Dozen List: WYNTK

    The Environmental Working Group has released its controversial Dirty Dozen and Clean 15 lists of fresh produce items that consumers should avoid and seek, based on pesticide residue levels. Here's what you need to know.

    Elizabeth Shaw, MS, RDN, CPT
    Published Mar 18, 2021
    Wellness

    When Plant-Based Diets Go Wrong

    Why you need to worry about ultra-processed foods and what you can do to clean up your diet.

    Matthew Kadey, MS, RD
    Published Mar 12, 2021
    Main Dish

    Italian Pasta with Veggies

    Come down from holiday overindulgence with this satisfying dish that won’t blow send your blood sugar soaring.

    Vegetarian Times
    Published Mar 2, 2021
    Immunity

    7 Easy Ways to Make Your Immune System Stronger

    Simple strategies of healthy living are vital for keeping the body in tip-top shape to defend against illness.

    Melissa Diane Smith
    Published Feb 22, 2021
    Main Dish

    5 Healthy Plant-Based Burger Recipes

    Hold the beef! Here are some veggie burgers you’ll actually want to eat.

    Vegetarian Times
    Published Feb 22, 2021
    Vegan

    The Very Vegan Meal Plan

    Enjoy seven days of healthy plant-based meals.

    Shoshana Pritzker
    Published Feb 16, 2021
    Low-Calorie

    New Year, New Leaf

    Deliciously easy ways to eat more greens

    Selma Brown Morrow
    Published Dec 22, 2020
    Life

    VT Tried It: Nomad Nutrition meals

    Adventure meals: At the campsite or on a plane

    Rebecca Schmidt
    Published Oct 1, 2020
    Diets

    Vegan 30-Minute Meals

    These tried-and-true supper solutions make weeknight cooking a breeze.

    Vegetarian Times Editors
    Published Sep 3, 2020
    Recipes

    Herbs of Summer

    These fresh, fragrant beauties are easy to use and loaded with flavor

    Vegetarian Times Editors
    Published Aug 14, 2020
    Vegan

    Hearty Vegan Entrées

    So satisfying, these fast-and-flavorful mains can be the foundation of your meatless menu plan.

    Vegetarian Times Editors
    Published Aug 7, 2020
    Fruits

    Noodlelicious

    All you need is a peeler to turn summer squash into light, luscious veggie-noodle dishes that showcase the flavors of the season.

    Vegetarian Times Editors
    Published Jul 14, 2020
    Meal

    30-Minute Pasta Dinners

    These 5 toss-together dishes take the stress out of dinner

    Maureen Farrar
    Published Jun 4, 2020
    Recipes

    Throw a Gorgeous – and Delicious – Al Fresco Dinner Party

    Entertaining is finally back. Here's what we'll be serving all summer long.

    Vegetarian Times Editors
    Published May 20, 2020
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