40 Bright and Juicy Summer Tomato Recipes
Tomato season is our favorite season
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Tomato season is our favorite season
If you're struggling to sleep well, it could be related to diet. Try these seven foods which experts say may have sleep-promoting properties.
We're chickpea obsessed, and this Mediterranean salad features the beloved legume in two ways
From pickled ramps to sous vide carrots, the Appalachian chef channels science and heritage to craft sustainable, seasonal cuisine
Chef and cookbook author Chloe Coscarelli recently took a jaunt through Rome and Florence – and shared where she found the best vegan bites
Isa Chandra Moskowitz asks chefs, cookbook authors, and experts to pick essential pantry items for plant-based home kitchens
Strawberry recipes for when you have the patience to do something other than just bite right into them over the sink
Sesame has been added to the list of most common food allergens in the U.S., joining nuts, milk, soy, and others
Enhance the absorption rate of one food's star nutrient by pairing it with a complimentary food that plays a powerful supporting role
Tahini is one of those wonder ingredients that works in a myriad of ways.
Turn your ho-hum hummus into something extra fun and festive
Keep these essential foods on hand, and you’ll be able to make an array of delicious, nutritious meals every day of the week.
With these staples in your kitchen, you’ll never have to worry about whipping up a last-minute meal.
Don't take your vitamin C intake for granted
If you've been diagnosed with – or want to prevent – Type 2 diabetes, these plant-based food tips can help
Instantly turn would-be trash into nutritious food for your plants.
Inflammation is linked to health concerns from acne to arthritis
Nutrition expert Shanon Whittingham's top picks from your favorite grocery chain. (They're probably not what you expect.)
Want to stock your shelves to set you up for quick, nutritious meals? Look no further than these canned foods that pack a nutrition punch.
Andy Zambrano gives a traditional, creamy vegan risotto a smoky guajillo chile update
There's still a lot we don't know about brain fog, but research suggests these foods and vitamins might help
When pasta and soup combine, it's a beautiful thing
In the U.S. food expiration labels are inconsistent, assigned by the manufacturers themselves, and kind of confusing. Before you toss products from your cupboard or fridge, learn a little more about what the dates really mean.
Give this easy, healthy, tasty toast with homemade pea-avocado-kale hummus a chance
“I created it because I love pizza," says chef-owner Alex Koons. "And I know that I can make pizza as good as any other pizzeria.”
Chef and #GirlDad David Nayfeld shares two recipes that get 3-year-old Helena's stamp of approval
As the planet warms, wine regions like Napa are being forced to make some major adaptations
Want a whole cart without spending your whole paycheck? Pick up these 16 items to get healthy bang for the buck.
Radicchio is more than just a pretty leaf. Here it brings color, texture, and nutrition to a simple pasta.
“When it comes to the issue of improving food security in Hawaiʻi, I canʻt think of a more sustainable ingredient than ʻulu,” says chef and author Sarah Burchard
Our greatest hits collection of the recipes readers loved the most this year
'Tis the season for gorgeous greens, jewel-like citrus and pomegranates, and more
The most enjoyable part of party food for any guest is always the little pick-up-and-eat bites
This spin on the ever-essential cauliflower steak is giving rustic, braised Italian flavors – in a super weeknight-friendly recipe.
We've picked a pack of the best vegetarian pasta recipes for your palate pleasure.
Sometimes, we eat nothing but kale and cauliflower. Other times, we just want a burger. It's called balance.
A celebration of super-star restaurants that have made it past year one – and continue to delight
How Brooklyn-made, plant-based mozzarella NUMU is capturing the attention of picky pizzaiolos
My vegan chilaquiles recipe is a red salsa macha chilaquil topped with cilantro, shallots, and tofu cotija. It's everything I want to start the day.
Ancient Greek philosophers from Pythagoras to Zeno encouraged vegetarian diets. Now a historian and a chef have teamed up to recreate Classical plant-based dishes for modern diners.
Eating vegan can seem daunting, expensive, and inaccessible. In Budget Vegan, Chef Biju Thomas shares easy, healthy meals you can make from ingredients available around the corner.
When the pizza impulse hits, this recipe will have you eating a (relatively healthy) version in no time
Use those great seasonal veggies in this sunny succotash that works served hot or cold
If you have digestive issues that haven’t responded to other treatments, you may be sensitive to FODMAPS. Here's what you need to know.
The average American throws away 219 pounds of food each year. Here's how to shrink your number – and get more out of your groceries.
We keep going back to these Barefoot Contessa classics
The chef, restauranteur, and cyclist talks about the vegetable-centered diet that makes him feel healthy – and how to master the art of the grill
Light, bright pasta and tomato vibes
I'm so obsessed with the healthy-cooking appliance, I've made space for an upgraded model even in my itty-bitty NYC kitchen
It's time to give the zucchini a moment to shine
You know it's summer when you're confronted with more zucchini than you know what to do with.
When you want a crust that's actually crust-y, call polenta
Flame-kissed, garlic-infused bread brings extra texture and flavor to the panzanella party
This dough is super-easy, super-duper-fast, vegan, and beginner-friendly
You'll be wearing overalls and a straw hat in no time (a cute look, tbh)
Your picnic basket is calling
It's a showcase for the incredible flavor of sun-ripened summer tomatoes
This healthy, 10-minute Italian Chickpea Salad is the perfect meal or side.
What, exactly, is the green Mediterranean diet? Here’s what it involves, what you can eat and the benefits you can reap.
Are spring allergies driving you crazy? We've got a list of foods that can help soothe allergy symptoms and leave you breathing easier all season.
Get the perfect gift for the health-minded mom in your life.
This pinto bean soup is creamy, packed with flavor, and hearty enough for a meal! Bonus: it’s super easy to make and cooks up in one pot, making it perfect for weeknight dinners.
Want to live the longest, healthiest life possible? 'Blue zones' are places around the world where people live the longest. Here’s a closer look at how those populations eat, and takeaway tips for how to adopt their longevity habits, no matter where you live.
Whether it's fresh produce or cooked leftovers, freezing food is one of the best ways to combat food waste and keep plenty of food on hand for an extended period of time. However, there are a few tricks and tips before freezing foods to keep in mind to ensure maximum flavor and freshness. The authors of a new book explain how anyone can freeze food successfully.
This comforting soup is a fusion of tomatoes, wine and herbs simmered together and blended until smooth and creamy. The best part is that it freezes well so you can make a batch ahead of time, and just reheat when you're ready for a quick and delicious weeknight meal.
Keep your supple, youthful glow and minimize aging, wrinkles and brown spots with these eight science-backed phytochemicals found in everyday plant foods.
The Environmental Working Group has released its controversial Dirty Dozen and Clean 15 lists of fresh produce items that consumers should avoid and seek, based on pesticide residue levels. Here's what you need to know.
Why you need to worry about ultra-processed foods and what you can do to clean up your diet.
Come down from holiday overindulgence with this satisfying dish that won’t blow send your blood sugar soaring.
Simple strategies of healthy living are vital for keeping the body in tip-top shape to defend against illness.
Hold the beef! Here are some veggie burgers you’ll actually want to eat.
Enjoy seven days of healthy plant-based meals.
Deliciously easy ways to eat more greens
Adventure meals: At the campsite or on a plane
These tried-and-true supper solutions make weeknight cooking a breeze.
These fresh, fragrant beauties are easy to use and loaded with flavor
So satisfying, these fast-and-flavorful mains can be the foundation of your meatless menu plan.
All you need is a peeler to turn summer squash into light, luscious veggie-noodle dishes that showcase the flavors of the season.
These 5 toss-together dishes take the stress out of dinner
Entertaining is finally back. Here's what we'll be serving all summer long.