Braised Kale, Potatoes and Mushrooms
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Dairy-Free
Dairy-Free
Three Sisters Stew
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Provence-Style Pearl Couscous with Figs
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Red Lentil Kofte
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Sesame-Crusted Seitan
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Peas Please
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Peppers Galore
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Ginger Tempeh Stuffed Pitas
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Pineapple-Melon Stir-Fry
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Corn Four Ways
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Tasty Black Beans and Corn Tacos
Filled with beans and vegetables, these healthful tacos will be a kid's favorite.
Terrific Picadillo Tacos
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Fresh Corn and Okra Fritters
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Apricot-Peanut Couscous
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Apricot-Ginger Stir-Fry
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Grilled Eggplant Stacks
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Stir-Fried Flavored Tempeh with Pickled Melons
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Barley and ?Meatballs?
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Cheese and Bean Quesadillas
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Garlic Ginger Vegetable Stir-Fry
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Rachael Ray’s Ratatouille Pasta
A substantial meal, this captures the flavors of summer in each mouthful
Louisiana Greens and “Sausage”
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Braised Tofu with Peppers and Portobellos
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?Meat? Lovers Pizza
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Soba Noodles with Zucchini Ribbons
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Veggie Kabobs on Couscous
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Picadillo-Stuffed Peppers
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“Beef” and Ginger Dumplings
A plateful of hot dumplings preceded by a bowl of hot-and-sour soup makes a pleasing luncheon menu, accompanied by hot jasmine tea.
BBQ Tofu Open-Faced Sandwiches
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Double Soy Chili with Zucchini and Corn
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Spiced Bok Choy and Tofu
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Braised Seitan with Fragrant Tomato Gravy
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Mini Dagwood Sandwich
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Thai-Inspired Stir-Fry
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Quick Spinach-Split Pea Cakes
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Quick Green Chile Soup-Stew
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Panthay Khauk-swe (Burmese-Style ?Chicken? and Noodle Curry)
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Wild Rice Hash
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Chunky Vegetable Stew
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Texas Tofu
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Corn and ?Bacon? Cakes with Cilantro
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Asian “Chicken” Rolls
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Stir-Fried ?Chicken? and Vegetables
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Italian-Style Spaghetti Squash
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Olives Tart
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Coconut Curry Tofu and Snow Peas
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Wild Mushroom Ragu with Golden Polenta
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Sweet Potato Latkes
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Mushroom-Artichoke Lasagna
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Black-Eyed Pea Croquettes
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Tofu Gumbo
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Sautéed Cole Slaw on Noodles
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Wasabi-Seasoned ?Beef? on Soba Noodles
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Four-Bean Bake
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Pineapple with Curried “Chicken”
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Orange ?Chicken? with Ginger
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Black Bean Burgers with Tempeh Crisps
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Confetti “Chicken” with Roasted Sweet Corn
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Thai Red Curry Squash
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Sauced Fennel and Sweet Beans with Wild Rice
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Ratatouille Stuffed Eggplant
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Tortilla Torte
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Curried Apples and “Chicken”
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Breaded Oven-Baked Tofu with Portobello Mushroom Gravy
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Eggplant Boats
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Eggplant with Caramelized Onions, Tomatoes and Mint
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Tofu Triangles with Thai Chili Sauce
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Sautéed Oyster Mushrooms with Scallions and Onions
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Hi Soo Shin Hepinstall’s Tofu and Vegetable Stew
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Rice with Mountain Vegetables and Spicy Sauce
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Oyster Mushroom ?Calamari?
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Yellow Finn Potato Gnocchi
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Chilled Avocado, Tomatillo, and Cucumber Soup
This creamy, smooth, luxurious chilled green soup is easy to make, and anyone who likes avocados will love it.
Garden Penne Pasta
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Vegan Summer Sub
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Summertime Berry French Toast
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Peach-and-Snow Pea Stir-Fry
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Grilled Eggplant in Pita with Pomegranate-Walnut Sauce
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Gallo Pinto
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