?Hamburger? Helper on Polenta
Check out Vegetarian Times Editors's author page.
Dairy-Free
Dairy-Free
Gingered Snow Peas with Tofu and Cashews
Check out Vegetarian Times Editors's author page.
Soy Four Ways
Check out Vegetarian Times Editors's author page.
Easy Ratatouille
Check out Vegetarian Times Editors's author page.
Cornmeal Crêpes
Check out Vegetarian Times Editors's author page.
Breakfast Burritos
Check out Vegetarian Times Editors's author page.
Mahogany Hoisin and Sesame Noodles with Bok Choy
Check out Vegetarian Times Editors's author page.
Linguine Primavera with Creamy Cashew Sauce
Check out Vegetarian Times Editors's author page.
Sugar Snap Pea Summer Rolls
Check out Vegetarian Times Editors's author page.
Thai-Style Tofu and Noodles
Check out Vegetarian Times Editors's author page.
Asian Breakfast Scramble
Check out Vegetarian Times Editors's author page.
“Pissaladière”
Check out Vegetarian Times Editors's author page.
Tempeh with Coconut Milk and Lemongrass
Check out Vegetarian Times Editors's author page.
Ginger-Sesame Tofu with Asparagus and Shiitakes
Check out Vegetarian Times Editors's author page.
Stir-Fried Pasta and Broccoli Rabe with Miso Pesto
Miso adds an interesting dimension to the nontraditional fusion pesto
Edamame Fried Rice
Check out Vegetarian Times Editors's author page.
Barcelona Dog
Check out Vegetarian Times Editors's author page.
Guacamole and Salsa Cruda Dog
Check out Vegetarian Times Editors's author page.
Athenian Dog
Check out Vegetarian Times Editors's author page.
Tsunami Dog
Check out Vegetarian Times Editors's author page.
Thai Double Soy Stir-Fry
Check out Vegetarian Times Editors's author page.
Asparagus and Summer Squash Linguine with Tempeh Bolognese
Crumbled tempeh replaces ground meat in a quick bolognese sauce served over lightly cooked squash noodles. You can cook the sauce and the noodles a day ahead, and then reheat just before serving.
Black Soybean Tabbouleh
Check out Vegetarian Times Editors's author page.
All-Day Burrito
Check out Vegetarian Times Editors's author page.
Cream of Oat Bran
Check out Vegetarian Times Editors's author page.
Pea and Red Lentil Curry
Check out Vegetarian Times Editors's author page.
Penne with Broccoli and Creamy Tomato Sauce
Check out Vegetarian Times Editors's author page.
Easy Black Bean Chili
Check out Vegetarian Times Editors's author page.
Chickpea Dal
Check out Vegetarian Times Editors's author page.
Pinto Bean-Cheddar Patties
Check out Vegetarian Times Editors's author page.
Pasta with Garlicky White Beans and Swiss Chard
Comfy and satisfying
Garlicky Braised Greens with Balsamic Vinegar and Capers
Check out Vegetarian Times Editors's author page.
Winter Squash Ravioli
Check out Vegetarian Times Editors's author page.
New Potato Gratin with Chard, Bell Pepper and Black Olives
Check out Vegetarian Times Editors's author page.
Artichoke and Sweet Potato Gratin
Check out Vegetarian Times Editors's author page.
Eggplant Pâté
Check out Vegetarian Times Editors's author page.
Tempeh Triangles with Piccata Sauce
Check out Vegetarian Times Editors's author page.
Super-Simple Tropical Couscous
Check out Vegetarian Times Editors's author page.
The Baked Potato Fan
Check out Vegetarian Times Editors's author page.
Catalan-Style Vegetables with Romesco Sauce
Check out Vegetarian Times Editors's author page.
Provençal Vegetable Medley
Check out Vegetarian Times Editors's author page.
Marinated Vegetable Kabobs
Check out Vegetarian Times Editors's author page.
Red Beans and Rice
Check out Vegetarian Times Editors's author page.
Spicy Roasted Eggplant with Tofu
Check out Vegetarian Times Editors's author page.
Nutty Noodles
Check out Vegetarian Times Editors's author page.
Black-Eyed Pea Patties with Corn and Cilantro
Check out Vegetarian Times Editors's author page.
Lucky Hoppin? John
Check out Vegetarian Times Editors's author page.
Curried Tofu Scramble
Check out Vegetarian Times Editors's author page.
Skillet Potatoes with Soy ?Sausage?
Check out Vegetarian Times Editors's author page.
Whole Wheat Waffles
Check out Vegetarian Times Editors's author page.
?Chicken? Chow Mein
Check out Vegetarian Times Editors's author page.
Tempeh Reubens with Caramelized Onions
Check out Vegetarian Times Editors's author page.
Very Vegetable Curry
Check out Vegetarian Times Editors's author page.
Hoisin-Braised Tempeh and Chinese Vegetables
Check out Vegetarian Times Editors's author page.
Tuscan Vegetable Ragoût
Check out Vegetarian Times Editors's author page.
Spicy Clementine-Asparagus-Tofu Stir-Fry
Check out Vegetarian Times Editors's author page.
Pasta with Creamy Spinach and Roasted Red Pepper Sauce
The striking red-orange hue of this richly flavored vegan sauce contrasts beautifully with the dark green spinach.
Pesto Potatoes
Check out Vegetarian Times Editors's author page.
Lemon-Ginger Glazed Beets and Carrots with Toasted Walnuts
Check out Vegetarian Times Editors's author page.
Cornucopia Compote
Check out Vegetarian Times Editors's author page.
Hearty Winter Vegetable Stew
Check out Vegetarian Times Editors's author page.
White-Bean Cassoulet
Check out Vegetarian Times Editors's author page.
Lemon-Ginger Glazed Beets and Carrots with Toasted Walnuts
Check out Vegetarian Times Editors's author page.
Quinoa and Mushroom Skillet
Check out Vegetarian Times Editors's author page.
Chutney Bulgur with Curried Chickpeas
Check out Vegetarian Times Editors's author page.
Spinach Couscous with BBQ Tofu
Check out Vegetarian Times Editors's author page.
Barley with Black Beans
Check out Vegetarian Times Editors's author page.
Oodles of Gingery Noodles
Check out Vegetarian Times Editors's author page.
Sweet Potato Hash
Check out Vegetarian Times Editors's author page.
Sweet-Tart Cranberry Cabbage
Check out Vegetarian Times Editors's author page.
Cranberry-Vegetable Ragout
Check out Vegetarian Times Editors's author page.
Country Pumpkin Chowder
Check out Vegetarian Times Editors's author page.
Pumpkin Pancakes
Check out Vegetarian Times Editors's author page.
“Chicken” Lo Mein
Check out Vegetarian Times Editors's author page.
Chunky Vegetable Stew
Check out Vegetarian Times Editors's author page.
Roasted Potatoes and Asparagus with Ajvar
Check out Vegetarian Times Editors's author page.
Egg-Free Breakfast Casserole
Check out Vegetarian Times Editors's author page.
Tempeh Soysage
Check out Vegetarian Times Editors's author page.
Gnocchi alla Primavera
Check out Vegetarian Times Editors's author page.