Moroccan Tagine Tofu with Jeweled Couscous
This vegan dish is easy to pull together and brings great sweet-spice flavor
Moroccan
Suzy Karadsheh’s Vegan Moroccan Harira Soup
This tasty lentil and chickpea soup is served in North Africa anytime of the year, but is especially associated with the month of Ramadan when it's often served to break the daily fast
Tofu with Olives and Preserved Lemon
Bring some bright, North African-influenced flavors to your tofu
Honey-Glazed Tofu on Pumpkin Seed Couscous
A honey glaze lends a sweet note to the thyme-and-cracked-black-pepper-imbued tofu topping of this couscous entrée.
Vegetable Tagine
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Moroccan Spiced Millet and Lentil Salad
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Salt-Baked Sweet Potatoes
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Spicy Eggplant and Egg Tagine
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Spring Vegetable Tagine
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Ras el Hanout
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Sweet Potato and Pomegranate Tagine
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Cauliflower and Chickpeas with Ras El Hanout en Papillote
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Ras el Hanout
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Couscous Shepherd’s Pie
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Chickpea and Date Tagine
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Moroccan-Style Stew
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Autumn Vegetable Roast with Orzo
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Quince and Vegetable Tagine
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Fennel, Beet, and Citrus Salad with Yogurt Dressing
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Moroccan Lentil Stew with Raisins
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Moroccan Whole Chickpea Hummus
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Israeli Couscous with Saffron, Olives, and Spring Vegetables
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Quick Moroccan Tagine
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Autumn Vegetable Tagine
This vegan tagine can easily be made gluten-free
Moroccan Carrot Salad with Roasted Lemon Vinaigrette
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Double Coriander Eggplant Tagine
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Chickpea Tagine with Cinnamon, Cumin, and Carrots
Carrots and raisins make this a slightly sweet stew
Spicy Moroccan Chickpea Tacos
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Butternut Squash and Chickpea Stew with Couscous
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Moroccan Harira
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Peppery Spinach with Nutmeg Cream
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Moroccan Pumpkin and Lentils
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Moroccan-Spiced Carrot Soup
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Saffron-Laced Moroccan Tagine
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Couscous Salad with Feta and Mint
The only “cooking” you do here is boiling water
Cinnamon Oranges and Honey Yogurt
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Moroccan Seven-Vegetable Couscous
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Apricot-Peanut Couscous
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Veggie Kabobs on Couscous
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Minted Couscous with Toasted Pine Nuts
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Couscous with Fruit
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Eggplant Steak with Chickpeas, Roasted Red Peppers, Feta Cheese and Black Olives
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Chickpea Soup
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Confetti Couscous
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Tagine of Fava Beans, Green Beans and Artichoke Hearts
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Moroccan Stew
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