Vegan Hoppin John with Collard Greens for a Prosperous New Year
Our version of a Southern tradition for your New Years celebrations
Southern
A Vegan Southern Thanksgiving Menu by Chef Bryant Terry
Acclaimed chef, cookbook author, and publisher Bryant Terry created this menu of plant-based takes on Southern holiday staples
Chayote Upgrades This Corn Pudding to Main-Dish Status
Wrinkly chayote gives corn pudding a new spin
Carolina Barbecue Seitan Wings
Of all the recipes I’ve developed, these seitan wings are my husband’s favorite. This is the easiest seitan recipe in the world, and every time my husband realizes what I am making, he turns giddy.
Blackened Tofu and Coleslaw Sandwiches
Ah, sandwiches. I’ll enjoy pretty much any sandwich you put in front of me and smile happily as I polish it off. However, there are “I enjoyed that” sandwiches and there are “Knock me on the floor, I think I will be marrying this sandwich” kind of sandwiches. These Blackened Tofu and Coleslaw Sandwiches are the latter. After tasting the spicy, crispy tofu and tangy, creamy coleslaw on toasted, crusty bread, you’ll want to propose immediately.
My Very Favorite Gumbo
Of course, my very favorite gumbo features Cajun-spiced, crispy roasted potatoes. Because . . . why the heck not? Pour a few giant spoonfuls of this perfect gumbo over some potatoes and rice if you are a double-carb person like me. Top it with vegan sausages if you want, and prepare to call this your very favorite gumbo.
Vegan Strawberry Cobbler
Serve this delicately sweet dessert warm or at room temperature, or cover, and refrigerate up to two days.
Garlicky Collard Greens
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Carolina-Style Barbecue Seitan Sandwiches
A tangy mustard-based sauce distinguishes Carolina-style barbecue from its sweeter Kansas City cousin.
Spicy Cajun Rice
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Southern-Style Greens with Polenta Croutons
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Biscuits and Sausage Gravy
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Stewed Okra and Tomatoes
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Barbecue Bella Pizza
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Collard Green Frittata
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New Year’s Black-Eyed Peas and Greens
Eating black-eyed peas can bring good fortune, according to Southern tradition.
Biscuits and Gravy
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Gluten-Free Sage Cornbread
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Poblano-Cheese Wafers
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Crispy Kale Chips
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Bryant Terry’s Smothered Seitan Medallions in Mixed Mushroom Gravy
“This recipe is clearly inspired by smothered pork chops,” says Terry.
Bryant Terry’s Citrus Collards with Raisins
"This is my signature dish," says Chef Bryant Terry proudly.
Tabasco-Cheddar Biscuits
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Deep South Slaw
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Steamed Greens with Caramelized Leeks
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Southern New Year’s Day Soup
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Picnic Caviar
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Callaloo with Hot Pepper Vinegar
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American BBQ Tacos
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Snap Peas and Baby Carrots in Carrot “Butter”
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Purple Potato Salad
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Tangerine-Glazed Polenta Cake
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Spoon Bread with Fresh Sage
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Corn-and-Polenta Fritters
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Serve This Vegan Southern-Style Cornbread With Every Meal
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Grits Soufflés with Tomato Coulis
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Cheese Grits with Chunky Tomato Sauce
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Cornmeal Waffles with Warm Peach Sauce
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Cajun-Style Chipotle Jambalaya
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Rustic Peach-Blueberry Tart
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Prosperous Black-Eyed Peas with Herbs and Vegetables
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Peachy Iced Tea
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Black-Eyed Susan Cake
Pureéd apricots replace much of the fat in this delicious cake and add flavor. Black-eyed peas make this cake moist.
Cheese Grits and Greens
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Mixed Greens
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Black-Eyed Pea Croquettes
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Essence of Peach Soup
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Hoppin’ John Stew
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