Rigatoni with Braised Vegetables
Check out Vegetarian Times Editors's author page.
Dairy-Free
Dairy-Free
Roasted Potatoes and Red Peppers
Check out Vegetarian Times Editors's author page.
Muhammarah (Red Pepper and Walnut Spread)
Check out Vegetarian Times Editors's author page.
Golden Carrot and Cashew Cakes
Check out Vegetarian Times Editors's author page.
Curried Corn with Chiles
Check out Vegetarian Times Editors's author page.
Fusilli with Artichokes, Capers and Sun-Dried Tomatoes
Check out Vegetarian Times Editors's author page.
Fresh Mango Dessert Soup
Check out Vegetarian Times Editors's author page.
Glazed Tofu
Check out Vegetarian Times Editors's author page.
Eggplant-Tomato Sauté with Fennel and Fresh Oregano
Check out Vegetarian Times Editors's author page.
Strawberry Corn Muffins
Check out Vegetarian Times Editors's author page.
Cold Noodle Salad
Check out Vegetarian Times Editors's author page.
Easy Ratatouille
Check out Vegetarian Times Editors's author page.
Cauliflower and Leek Potage
Check out Vegetarian Times Editors's author page.
Kiwi and Orange Compote with Almonds
Check out Vegetarian Times Editors's author page.
Great Guacamole
Check out Vegetarian Times Editors's author page.
Breakfast Burritos
Check out Vegetarian Times Editors's author page.
Mahogany Hoisin and Sesame Noodles with Bok Choy
Check out Vegetarian Times Editors's author page.
Chocolate Tofu Pudding
Check out Vegetarian Times Editors's author page.
Sugar Snap Pea Summer Rolls
Check out Vegetarian Times Editors's author page.
Tropical Fruit Tart
Check out Vegetarian Times Editors's author page.
Asian Breakfast Scramble
Check out Vegetarian Times Editors's author page.
Fruited Bulgur and Lentil Salad
Check out Vegetarian Times Editors's author page.
Raspberry-Lemon Ice
Check out Vegetarian Times Editors's author page.
Asparagus Vichyssoise
Check out Vegetarian Times Editors's author page.
Cream of Oat Bran
Check out Vegetarian Times Editors's author page.
Southwestern Chopped Salad
Check out Vegetarian Times Editors's author page.
New Potato Gratin with Chard, Bell Pepper and Black Olives
Check out Vegetarian Times Editors's author page.
Eggplant Pâté
Check out Vegetarian Times Editors's author page.
Extra-Healthy Spinach Salad
This irresistible salad is crammed with hard-to-get vegetarian goodies: protein, calcium, iron—even vitamin B12.
The Baked Potato Fan
Check out Vegetarian Times Editors's author page.
Earth Apple Torte
Check out Vegetarian Times Editors's author page.
Catalan-Style Vegetables with Romesco Sauce
Check out Vegetarian Times Editors's author page.
Provençal Vegetable Medley
Check out Vegetarian Times Editors's author page.
Mashed Black-Eyed Peas with Garlic and Chipotle Chiles
Check out Vegetarian Times Editors's author page.
Curried Tofu Scramble
Check out Vegetarian Times Editors's author page.
Skillet Potatoes with Soy ?Sausage?
Check out Vegetarian Times Editors's author page.
Fresh Sage Cornbread
Check out Vegetarian Times Editors's author page.
White Bean Soup with Collard Greens
Check out Vegetarian Times Editors's author page.
Lemon-Ginger Glazed Beets and Carrots with Toasted Walnuts
Check out Vegetarian Times Editors's author page.
Pumpkin-Coconut Bisque
Check out Vegetarian Times Editors's author page.
Pear and Walnut Salad with Wheat Beer Vinaigrette
Check out Vegetarian Times Editors's author page.
Main-Dish Lentil-Vegetable Soup
Check out Vegetarian Times Editors's author page.
Sweet and Spicy Pecans
Check out Vegetarian Times Editors's author page.
Chutney Bulgur with Curried Chickpeas
Check out Vegetarian Times Editors's author page.
Spinach Couscous with BBQ Tofu
Check out Vegetarian Times Editors's author page.
Angel Apple-Tapioca Pudding Cake
Check out Vegetarian Times Editors's author page.
Trieste-Style Bean and Sauerkraut Soup
Check out Vegetarian Times Editors's author page.
Egg-Free Breakfast Casserole
Check out Vegetarian Times Editors's author page.
Tempeh Soysage
Check out Vegetarian Times Editors's author page.
Fresh Tomato Salad with Herb Dressing
Check out Vegetarian Times Editors's author page.
Provence-Style Pearl Couscous with Figs
Check out Vegetarian Times Editors's author page.
Peppers Galore
Check out Vegetarian Times Editors's author page.
Ginger Tempeh Stuffed Pitas
Check out Vegetarian Times Editors's author page.
Sautéed Kale and Almonds
Check out Vegetarian Times Editors's author page.
Heirloom Tomato-Field Pea Salad
Check out Vegetarian Times Editors's author page.
Apricot Tea Bread
Check out Vegetarian Times Editors's author page.
Mexican Apricot-Avocado Salad
Check out Vegetarian Times Editors's author page.
Couscous Tabbouleh Salad
Check out Vegetarian Times Editors's author page.
Grilled Eggplant Stacks
Check out Vegetarian Times Editors's author page.
Layered Melon Sorbet
Check out Vegetarian Times Editors's author page.
Frozen Melon Milk Shake
Check out Vegetarian Times Editors's author page.
Summer Melon Dessert
Check out Vegetarian Times Editors's author page.
Chilled Crenshaw Melon Soup
Check out Vegetarian Times Editors's author page.
Melon Daiquiri Salad
Check out Vegetarian Times Editors's author page.
Simply Delicious Melon
Check out Vegetarian Times Editors's author page.
Pickled Melons, Asian-Style
Check out Vegetarian Times Editors's author page.
Barley and ?Meatballs?
Check out Vegetarian Times Editors's author page.
Rachael Ray’s Ratatouille Pasta
A substantial meal, this captures the flavors of summer in each mouthful
Rhubarb-Strawberry Summer Pudding
Check out Vegetarian Times Editors's author page.
Rhubarb Jam
Check out Vegetarian Times Editors's author page.
Veggie Kabobs on Couscous
Check out Vegetarian Times Editors's author page.
Tofu Bagel
Check out Vegetarian Times Editors's author page.
Artichoke and Celery Root Soup
Check out Vegetarian Times Editors's author page.
Hasty Cranberry-Pecan Pudding
Check out Vegetarian Times Editors's author page.
Tempeh Tomato Sauce
Check out Vegetarian Times Editors's author page.
Mediterranean Tofu Dip
Check out Vegetarian Times Editors's author page.
Miso Noodle Soup with Edamame
Check out Vegetarian Times Editors's author page.
Cabbage Salad with Baked Tofu and Lemon-Soy Vinaigrette
Check out Vegetarian Times Editors's author page.
Quick Spinach-Split Pea Cakes
Check out Vegetarian Times Editors's author page.
Moroccan Carrot Salad
Check out Vegetarian Times Editors's author page.