Warm Up with a Rose Cardamom Latte
This New Year’s, start your resolutions off strong with an Ayurvedic latte that enhances digestion! This delicious potion is great for a cozy night in and will keep your digestive fire burning bright.
Dairy-Free
Almondy Vegan Panna Cotta with Fresh Mango
This recipe achieves the traditional custardy texture without gelatin or dairy
Latest in Dairy-Free
Dairy-Free Hazelnut Chocolate Milk
This creamy, dairy-free chocolate milk is a fun take on the classic chocolate-and-hazelnut Nutella blend. Save the hazelnut meal after squeezing out the milk and add to baked goods for extra protein, fiber, and flavor.
Chilaquiles
Serve this Mexican favorite with a tart mimosa and a side of beans and potatoes.
Spicy Tofu Lettuce Wraps
Savory, crispy and fresh, these lettuce wraps make a flavorful and healthful meal.
Southwestern Tofu Scramble
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Refreshing Quinoa Salad
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Almond Feta Cheese with Herb Oil
Blanched almonds give this creamy-crumbly cheese a rich texture.
Mexican Green Rice Pilaf
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Green Curry Ramen Bowl
Spice up a weeknight dinner with a quick curried noodle dish.
Microgreens and Sprout Salad with Carrot-Ginger Dressing
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Mirliton Slaw
Mirliton is the French Creole word for chayote
Creamy Barley-Butternut Risotto
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Spinach and Sun-Dried Tomato Tofu Pie
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Farro and Dinosaur Kale Salad with Coconut Milk Shallot Dressing
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Miso and Mixed Grains Bowls
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Maple Pecan Spread
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Pear Almond Cake
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Harvest Apple Salad with Yellow Indian Woman Beans
Yellow Indian Woman beans turn a pale lentil-like brown when cooked, but their ultra-creamy texture still brightens up this autumn-inspired recipe.
Golden Saffron Pound Cake
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Summer Squash, Avocado, and Cherry Tomato Salad
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Fettuccine with Green Vegetables, Garlic, and Herbs
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Glazed Maple-Mustard Tempeh Strips with Collards
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Curried Cauliflower and Chickpea Pitas
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Chilled Silken Tofu with Wasabi, Lime, and Cucumbers
With a wonderful combination of savory, sweet, and spicy elements, this dish takes you on a flavorful journey with every bite.
Orange Sunflower Slaw
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Italian Tempeh Sandwich
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Cilantro Pistou
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Corn and Mushroom Ragoût with Cilantro Pistou
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Socca Niçoise
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Rosemary-Garlic Carrot and Green Bean “Fries”
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Biscuits and Sausage Gravy
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Sesame Rice and Adzuki Bean Cakes with Miso Sauce
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Spiced Zucchini Bread Oatmeal
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Bitter Greens Salad with Bacon and Mollet Eggs
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Breakfast Burrito with Butternut-Apple and Veggie Sausage Hash
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Kale, Fennel, and Beet Salad
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Honey-Poached Asian Pears
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Asian Pear and Avocado Bowl
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Pistachio and Pink Pepper Popcorn
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Jalapeño-Lime Popcorn
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Orange-Chile Salsa Verde
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Mango-Coconut Bread Pudding
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Caldo Verde Stuffed Potatoes
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Stuffed Potatoes with Black Beans and Red Pepper Sauce
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Indonesian Mixed Vegetable Platter with Peanut Sauce (Gado Gado)
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Cabbage Parcels in Broth
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Korean Buckwheat Noodle Bowl
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Char-Grilled Purple Eggplant
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Raw Pad Thai Noodles
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Chocolate-Pistachio Tartlets with Summer Fruit
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Pineapple, Cucumber, and Avocado Salsa
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Okra and Sweet Potato Fritters
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Jackfruit Bulgogi and Kimchi Tacos
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Toasted Quinoa Tabbouleh
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Sparkling Lemonade
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Green Curry Stir-Fry with Cashews
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Spring Vegetable Tagine
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Ras el Hanout
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Roasted Corn Pancakes with Harissa Aïoli
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Sage Julep
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Lemon Lovers’ Salad
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Orange Date Bundt Cakes
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Apricot-Pistachio Biscotti
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Roasted Tomato Crostini
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Pear and Port Gravy
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Crunchy Pink Pickled Sunchokes
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Oven-Baked Sunchoke Chips with Garlic and Smoked Paprika
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Green Beans and Radishes Braised in Orange Juice
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Spinach, Peppers, and Cherry Tomatoes with Penne Rigate
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Winter Squash Pot Pie with Swiss Chard and Chickpeas
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Pear and Cranberry Parfaits
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Sweet Potato Spice Cake with Hazelnuts and Candied Ginger
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Pearl Barley with Roasted Squash, Pomegranate, and Pistachios
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Mustard Green Caesar Salad with Baked Tofu
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Miso-Lime Sweet Potato Dip
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Rosemary Ratatouille Frittata
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Mushroom and Artichoke Frittata with Red Pepper Purée
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Classic Sage and Onion Stuffing
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Persimmon-Cranberry Sweet Relish
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