Grilled Portobello Sandwiches
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Recipes
Recipes
Searching for plant-based recipes made with whole, unprocessed foods? Welcome! Here you’ll find every recipe you need to follow a plant-based diet from morning until night. From vegetarian gluten-free recipes to vegan recipes and dairy-free recipes, Vegetarian Times offers original, triple-tested recipes that deliver solid nutrition, whatever your plant-based lifestyle looks like.
Searching for plant-based recipes made with whole, unprocessed foods? Welcome! Here you’ll find every recipe you need to follow a plant-based diet from morning until night. From vegetarian gluten-free recipes to vegan recipes and dairy-free recipes, Vegetarian Times offers original, triple-tested recipes that deliver solid nutrition, whatever your plant-based lifestyle looks like.
Farmers’ Market Chilled Salsa Soup
Buy the freshest from-the-farm vegetables you can find for this invigorating cold soup. If ripe tomatoes and hot chiles are available, make your own salsa, or purchase your favorite brand—that it's already in the jar makes it easier to take on a picnic.
Mélange
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Queque Seco
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Savory Plantain Flan with Rich Tomato Sauce
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Rice with Hearts of Palm
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Campesino Salad
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Gallo Pinto
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Avocado Salsa
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Patacones with Spicy Bean Dip
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Fudge Pudding with Strawberry-Kiwi Topping
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Two-Bean Salad with Ginger-Lime Dressing
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Grilled Tofu Kabobs Chipotle with Corn on the Cob and Asparagus
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Corn and Tomatoes Tart
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Summer Garden Pasta Salad
Just add some crusty bread and a glass of albariño for a lovely al fresco meal
Kasha and Parsley Big Bowl
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Won Ton “Sandwiches”
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Warm Curried Chickpeas
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Breakfast Pita
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Papaya-Mint Sorbet
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Chilled Tri-Berry Soup
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New Potatoes with Leeks and Fennel
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Pasta with Brown Rice and Greens
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Artichokes with Quinoa Filling and Sweet Red Pepper Coulis
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Young Carrot Salad with Shaved Sheep’s Milk Cheese
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Sage, Mountain Gorgonzola and Fig Pizza
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Grilled Jumbo California Asparagus with Buttered Bread Crumbs
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Wilted Leek and Cucumber Salad
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Basil Gelato
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Mexican Potato Salad
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Savory Burritos with Chunky Avocado Salsa
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Coconut Tropical Pudding
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?Chicken? and Creamy Grits
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Robust Tortilla Soup
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Bell Pepper Salad
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Napa Cabbage Slaw
This very simple, colorful slaw comes together quickly, providing the basis for a hot-weather lunch.
Portobello Pizzas
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Sharbat-e Sekanjebin (Sweet and Sour Mint Syrup)
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Kuku-ye Shivid Baqali (Fresh Fava Bean and Dill Weed Kuku)
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Borani-e Khiar (Cucumber, Walnut and Yogurt Salad)
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Chelow ba Polow Paz (Persian Saffron-Flavored Rice)
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Fesenjan-e Bademjan (Eggplant and Pomegranate Braise)
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Ash-e Balghur (Bulgur and Yogurt Soup)
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Pineapple and Papaya in Cinnamon Syrup Amaretto
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Broccoli Florets with Bow-Tie Pasta
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Polenta Pizza
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Chocolate-Rose Geranium Sorbet
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Parsley, Mint and Cucumber Salad with Preserved Lemon
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Goat Cheese-Stuffed Zucchini Blossoms on Tomato Salad
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Risotto with Zucchini, Petals and Basil
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Amaranth Cakes with Wild Mushrooms
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Fennel and Mint Soup
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Three Onion-Asparagus Soup
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Springtime Layered Egg and Asparagus Salad
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Egg Drop Soup with Spring Greens
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Alfresco Layered Salad
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Curried Cucumber-Buttermilk Soup
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Sweet-and-Spicy Layered Fruit Salad
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Hibiscus Flower Drink
A dried variety of hibiscus flower is the basis for this refreshingly tart, garnet-red drink with a flavor and color similar to cranberry juice.
Tomato, Avocado and Fresh Cheese Salad
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Hunan-Style Orange ?Beef? and Asparagus Stir-Fry
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Arroz Especial
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Orzo Casserole
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Tropical Pancakes
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Chalupas and Salsa de Jitomate
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Cajun-Style Rice
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Potato-Spinach Bake
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Mega Veggie Burrito
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Calabazas y Camotes al Horno
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Mole Poblano
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Deep Chocolate Vegan Cake
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Tofu Burgers
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Thai Rice and Mushroom Salad
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Caribbean Black Beans with Mango Salsa
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Potage Jacqueline
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Italian-Style Roasted Vegetables
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Shanghai Cold Fruit Soup with Pearl Tapioca
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Dragon Well Crispy Bean Curd
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T?ang Emperor?s Surprise
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