Nectarine Salad with Heirloom Tomatoes and Mint
If you could capture summer in a bowl, it would be this nectarine salad.
Recipes
Recipes
Searching for plant-based recipes made with whole, unprocessed foods? Welcome! Here you’ll find every recipe you need to follow a plant-based diet from morning until night. From vegetarian gluten-free recipes to vegan recipes and dairy-free recipes, Vegetarian Times offers original, triple-tested recipes that deliver solid nutrition, whatever your plant-based lifestyle looks like.
Searching for plant-based recipes made with whole, unprocessed foods? Welcome! Here you’ll find every recipe you need to follow a plant-based diet from morning until night. From vegetarian gluten-free recipes to vegan recipes and dairy-free recipes, Vegetarian Times offers original, triple-tested recipes that deliver solid nutrition, whatever your plant-based lifestyle looks like.
The All-Time Go-To Formula for Slow-Roasted Tomatoes
Make a big batch of seasoned, slow-roasted tomatoes one weekend afternoon during tomato season and you won’t regret it. The concentrated tomato flavor will jazz up everything from soup to lasagna.
Moroccan Tagine Tofu with Jeweled Couscous
This vegan dish is easy to pull together and brings great sweet-spice flavor
Andy Baraghani’s Chickpea Cacio e Pepe with Caramelized Lemon
"If I still need to convince you to make this," Andy notes, "know that it was the first meal that I made for my boyfriend, and he has been attached to me ever since."
How to Build a Rainbow Sandwich That Tastes as Good as It Looks
Piled high with vibrant veg and slathered with sauces and spreads, these nutrient-rich, meatless sandwiches taste just as good as they look.
Three Green Peas and Golden Beets Medley
This veggie bowl is flavorful and super-easy
Pack This Greek Lentil Salad in Your Picnic Basket
Swap the lettuce for lentils in this take on the classic Greek salad
Summer Rolls with Fried Tofu, Cilantro, and Mint
These delightful summer rolls with tofu are perfect when you want a light meal on a warm day
Being an Adult Means Pizza Parties Any Time You Want. Make It Happen with These Recipes.
Warning: Teenage Mutant Ninja Turtles might randomly start showing up at your house
Rainbow Mango Slaw with Almond Butter Dressing and Fresh Herbs
This vegan slaw has vibrant colors and great flavor. It's ready for camping and picnics, too.
These Vegan Overnight Oats Make Mornings Better
Make these easy oats before you go to bed and wake up to a healthy breakfast
Colorful, Crunchy Snap Pea Succotash with Roasted Corn
Crunchy snap peas and radishes and sweet roasted corn star in this vibrant warm-weather salad
I Made a Vegan Version of the Viral Eric Ripert French Toast (and It’s So Easy!)
I tried out the method celeb chef Eric Ripert attributes to his grandmother – and it might be the quickest, easiest French Toast ever
Vegan Brunch Recipes to Guarantee Excellent Weekends
Everything you love about brunch, without the waiting, expense, and scene
Portobello Lettuce Cups with Ahiflower Oil Romesco Sauce
These portobello mushroom and romesco sauce lettuce cups are a flavorful and light meal with lots of contrasting temperatures and textures
These DIY Vegan Protein Bar Recipes Will Fuel Any Adventure
Skip the mass-produced, single-use-packaging-wrapped bars and pack a few of these homemade alternatives for your next hike (or commute)
Tempura Fried Ramps
A fun way to enjoy spring's most-coveted allium
An Easy Focaccia Recipe Studded with Tomato Confit
This dough takes a little time – three days of fridge rest – but is otherwise super quick, not to mention easy and delicious
39 Juicy, Gorgeous Strawberry Recipe Ideas
Strawberry recipes for when you have the patience to do something other than just bite right into them over the sink
Ajvar Balkan Grilled Eggplant and Red Pepper Dip
This bright red dip will be a welcome addition to your table
49 of Our Best Spring and Summer Salad Recipes for Leafy Grazing
These salads are cool, crisp, and perfect for warm weather
Vegan Lemon and Asparagus Pasta
A bright and sunny pasta dish for spring
Easy Spinach Salad with Tahini Salad Dressing
Tahini is one of those wonder ingredients that works in a myriad of ways.
Strawberry Salad with Shaved Brussels Sprouts
Great for a picnic, but pretty enough to serve at a fancy dinner
Black Bean Hummus Bowl With So Many Toppings
Turn your ho-hum hummus into something extra fun and festive
Springy Linguine with Vegan Lemon Cream Sauce
So quick, so easy, so lemony
Chef Jason Wyrick’s Lime Coconut Lentils
The humble lentil is transformed into a comforting dish with zesty lime, creamy coconut milk, and roasted veggies.
Suzy Karadsheh’s Vegan Moroccan Harira Soup
This tasty lentil and chickpea soup is served in North Africa anytime of the year, but is especially associated with the month of Ramadan when it's often served to break the daily fast
36 Snappy Asparagus Recipes for Every Spring Meal
Our favorite spring stalk is in season. We've got ways for you to cook it all season long.
Everything You Love About Carrot Cake, in a Healthy Smoothie Bowl
This hits the carrot cake flavor notes, without any dairy or added sugar
Baked Carrot Fritters with Dilly Yogurt Sauce
These tasty baked fritters are a fun way to get your veggies
Jerk Tofu with Mango Lime Salsa
The official tofu of summer
Chef Bai’s Vegan Sweet Potato Flautas with Avocado Salsa Verde
Chef Bai shares one of her favorite vegan recipes from her cookbook Cook. Heal. Go Vegan!
How Chef Justin Haefler Makes that Famous Vegan Queso Fundido at Gracias Madre
We spoke with Chef Haefler about his cooking – and got him to share the recipe for one of his most-requested dishes
Sweeten Your Spring with Chef Sophie Michell’s Sugar-Free Lemon Bars
Bright and fresh with lemony zest, these lemon bars are easy to make with just a few ingredients — and zero added sugar.
Throw a Bridgerton-Inspired Tea Party That Will Have Everyone Talking
These vegan treats are perfect for a celebration of the Netflix hit's second season
Almondy Vegan Panna Cotta with Fresh Mango
This recipe achieves the traditional custardy texture without gelatin or dairy
Truffled Wild Mushrooms Over Whipped White Beans
Truffle oil, wild mushrooms, and fluffy whipped beans add up to a savory and satisfying vegan entree
Tofu with Olives and Preserved Lemon
Bring some bright, North African-influenced flavors to your tofu
Freekeh and Lentil Salad with Artichokes and Preserved Lemon
Get your freekeh on
Artichokes with Creamy, Lemony Dip
Big 'springtime on a platter' vibes
Creamy Asparagus Soup with Turmeric Pesto Eases Me Into Spring
This vegan soup has a creamy texture thanks to cauliflower – and bright green color and spring flavor thanks to asparagus
Nan-e Nokhodchi – Persian Chickpea-Flour Cookies with Pistachio and Cardamom
These delicate cookies are especially popular for Nowruz celebrations
Curried Quinoa Salad with Asparagus and Purple Cauliflower
Raw asparagus brings a fresh green snap to this vegan and gluten-free salad
I Tried Kourtney Kardashian’s Viral Breakfast and I’m Mad About How Good It Is
I fully expected the avocado smoothie-pudding thing that's torn through TikTok to be disgusting – but a few tweaks to the recipe later, I'm a total convert
Vegan Farro Bowl with Morels, Asparagus, and Tarragon Gremolata
Morels lend an earthy, smoky flavor to a springtime grain dish featuring fresh asparagus.
17 Vegan Pie Recipes for ‘Pi Day’
We'll take any excuse to enjoy a slice of pie
Vegan Risotto with Guajillo Chile Broth Is a Sophisticated Twist on a Classic
Andy Zambrano gives a traditional, creamy vegan risotto a smoky guajillo chile update
Gluten-Free Pasta e Ceci
When pasta and soup combine, it's a beautiful thing
Avocado Hummus Toast Doesn’t Care If You Think It’s Cheugy
Give this easy, healthy, tasty toast with homemade pea-avocado-kale hummus a chance
The Bloomin Onion May Rule, but Vegan Bloomin Mushrooms with Spicy Mayo Are Just Right
We revisit the throwback app phenom known as the Bloomin Onion – and give it a vegan update
You’ll Like This Whole30 Approved Muhammara Dip Even If You’re Not Doing Whole30
This version of the Syrian roasted red pepper dip is sweetened with a date to avoid refined sugars.
Try One of These Plant-Based Breakfasts Before a Run and Your Body Will Thank You
Lottie Bildrici's cookbook, "Running on Veggies," is full of healthy meals for the athletically-inclined
White Bean and Artichoke Hummus with Roasted Garlic Is the Dip for Spring
Florals for spring? Groundbreaking. Artichoke hummus for spring, however? Actually genius.
Bring the Après-Ski Vibes Home with This Vegan Cheese Fondue
This Swiss-inspired fondue conjures all the flavors of a traditional cheese fondue — the nuttiness of the cheese and sharpness of the garlic and wine — with none of the animal products
Sesame Green Beans with Vegan Tahini Dressing
These sesame green beans are a lovely, snappy side dish that can be served hot or cold
Cauliflower Steaks with Balsamic Greens, Onions, and Raisins
This one-pan dinner is ideal when you want something like a salad, but also warm and not exactly a salad
Vegan Kewpie Mayo Is the Secret to This Crispy Enoki Sando
Yes, making your own vegan Kewpie mayo involves MSG. No, that shouldn't scare you.
Get Everyone Together for Gluten-Free Vegan Penne alla Vodka
There’s no need to order takeout from your neighborhood trattoria when this easy pasta gets dinner on the table in no time
Radicchio Salad with Apple, Watercress, and Mustard Seed Vinaigrette
You can't judge a salad by its looks – but this radicchio salad is really pretty
Chocolate-Glazed Vanilla and Raspberry Cake Perfection
Making this cake will take a little bit of patience and care – but then, all great relationships do.
18 Steamy Veggie Chili Recipes to Scoop Up
Grab a ladle and some cornbread – we've got a big pot of the best vegetarian and vegan chili recipes for you to try
Swoon for Super-Cute Beet Pink Mac and Cheese
For Valentine's Day, this darling pink pasta is the way to our hearts (and there's no artificial color involved)
Vegan Roasted Portobello Mushroom Flatbread from the Stanford Inn by the Sea
This flatbread goes to unexpected places – marinated apples and a spinach pesto commingle with the roasted mushrooms – but the result is a lovely first course or main dish
5 Secrets to Making the Best Chocolate-Dipped Treats
Impress your Valentine by mastering the art of making your own chocolate-dipped strawberries, oranges, pretzels, and more
Score Big with These Vegan and Vegetarian Super Bowl Snacks
It's ok to care more about dip than the game
Dig Into This Creamy Kale Dip with Za’atar Pita Chips
Give your usual hummus the night off
Hot Honey Cauliflower Nuggets for Major League Snacking
Up your snack game with these gluten-free, healthier-than-you'd-think bites
This Spiced Pear and Cranberry Crisp Banishes Winter Blues
Come in from the cold and cozy up with this sweet treat
We’re Sweet on These Orange-Chocolate Coconut Macaroons
Macaroons make everything better (and they're gluten-free, too)
23 of Our Best Recipes for Vegan and Vegetarian Noodles
Time to use your noodle
Make These Vegan Heart-Shaped Polenta Cakes with Romesco Sauce for Your Valentine
Want a cute kitchen project to make for (or with) your Valentine? These chickpea polenta hearts should do the trick.
Our 13 Best Vegetarian Dumpling Recipes
Things are getting a bit steamy in here
How I Make the Absolute Best Vegan Nachos
There are no wrong decisions when it comes to making nachos
Orzo Risotto with Mushrooms and Swiss Chard
This orzo risotto is packed with texture and flavor from the mushrooms and chard – and it's kind of good for you, too.
8 Lunar New Year Food Recipes from AAPI Food Bloggers and Creators
Plant-based versions of traditional dishes to welcome the Year of the Tiger
Easy Caramelized Brussels Sprouts with Kimchi by Chef Jason Sellers
Give your usual roasted Brussels an update
These Vegan Tempeh Tacos with Ancho-Lime Sauce Are Weeknight-Approved
The ideal weeknight dinner: super good and super quick
The Wang Family’s ‘9 Vegetables of Fortune’ Is a Meaningful Dish for Lunar New Year
"We have passed this down by word of mouth from generation to generation on my maternal side," says Angie Lintott. "Each New Year, this dish brings our family together."
Vegetarian Pierogi Your Babciu Would Approve
This twist on a Polish tradition sees us baking the vegetarian pierogi rather than frying them. It can easily be made vegan, too.