Danish Egg Cake
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Recipes
Recipes
Searching for plant-based recipes made with whole, unprocessed foods? Welcome! Here you’ll find every recipe you need to follow a plant-based diet from morning until night. From vegetarian gluten-free recipes to vegan recipes and dairy-free recipes, Vegetarian Times offers original, triple-tested recipes that deliver solid nutrition, whatever your plant-based lifestyle looks like.
Searching for plant-based recipes made with whole, unprocessed foods? Welcome! Here you’ll find every recipe you need to follow a plant-based diet from morning until night. From vegetarian gluten-free recipes to vegan recipes and dairy-free recipes, Vegetarian Times offers original, triple-tested recipes that deliver solid nutrition, whatever your plant-based lifestyle looks like.
Glögg
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Texas Tofu
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Greek-Style Rice Pilaf
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Nuts About Bananas
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Corn and ?Bacon? Cakes with Cilantro
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Sloppy Janes
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Asian “Chicken” Rolls
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Chocolate-Dipped Orange Slices
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Stir-Fried ?Chicken? and Vegetables
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Portobello Pizzas
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Tomato-Basil Couscous Salad
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Italian-Style Spaghetti Squash
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Lemon Zest Ricotta Crème
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Surprise South Beach Mashed ?Potatoes?
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Garbanzo Cobb Salad
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Cheesy Frittata
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Vegetable Quiche Cups
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Cranberry Upside-Down Cake
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Olives Tart
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Pumpkin Lasagna
The mascarpone is a special triple-cream Italian cheese sold at well-stocked markets and cheese shops.
Quick White Bean Soup
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Squash Risotto
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Lemon Rice Pilaf
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Coconut Curry Tofu and Snow Peas
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Cold Sesame Noodles
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Brutti ma Buoni (?Ugly But Good? Cookies)
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Marinated Oranges
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Wild Mushroom Ragu with Golden Polenta
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Carrot Sformati with Basil-Mascarpone Cream
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BRAISED FENNEL
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Marinated Olives
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Applesauce Dessert
To use this recipe as a dessert, place the sauce in small bowls, and serve it with a dollop of whipped cream. This apple concoction is also good for breakfast. For the best results, use sugar and water in equal amounts.
Noodle Kugel
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Sweet Potato Latkes
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Breaded Brie
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Fattoush Salad
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Cheese Pancakes
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Spiced Pineapple Muffins
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Sun-Dried Tomato and White Bean Bruschetta
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Mushroom-Artichoke Lasagna
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Orzo-Ricotta Bake
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Cornmeal-Fruit Pudding
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Cream of Tomato Soup
This main course comes together in moments, requiring little more preparation than blending chunky tomato sauce and heating the entire mixture.
?Steak? and Bake
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Cauliflower-and-Zucchini-Stuffed Mushrooms
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Parmesan “Chicken” on Muffins
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Five-Flavor Pound Cake
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Tofu Macaroni and Cheese
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Mixed Greens
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Sugared Sweet Potatoes, Plantains and Apples
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Black-Eyed Pea Croquettes
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White Corn Grits Soufflé
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Tofu Gumbo
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Granny’s Icebox Rolls
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Sautéed Cole Slaw on Noodles
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Gnocchi with Soy “Bacon” on Chard
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Wasabi-Seasoned ?Beef? on Soba Noodles
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Four-Bean Bake
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Pineapple with Curried “Chicken”
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Oatmeal-Apple Waffles
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Vegan Chocolate Pudding
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?Beef? Tamale Pie
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Orange ?Chicken? with Ginger
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Arugula Salad with Tofu Croutons
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Black Bean Burgers with Tempeh Crisps
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Cranberry Rice Pudding
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Spinach Strudel with Dilled Balsamic Syrup
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Confetti “Chicken” with Roasted Sweet Corn
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Minted Couscous with Toasted Pine Nuts
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Golden Harvest Cake
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Kabocha Corn Custard
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Delicata Squash Stuffed with Curried Wild Rice
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Butternut Cream Soup
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Afghani Squash Casserole
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Thai Red Curry Squash
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Polenta with Winter Squash, Gorgonzola and Walnuts
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Caramelized Squash Pizza
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Apricot Sauce
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