Peach Honey
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Recipes
Recipes
Searching for plant-based recipes made with whole, unprocessed foods? Welcome! Here you’ll find every recipe you need to follow a plant-based diet from morning until night. From vegetarian gluten-free recipes to vegan recipes and dairy-free recipes, Vegetarian Times offers original, triple-tested recipes that deliver solid nutrition, whatever your plant-based lifestyle looks like.
Searching for plant-based recipes made with whole, unprocessed foods? Welcome! Here you’ll find every recipe you need to follow a plant-based diet from morning until night. From vegetarian gluten-free recipes to vegan recipes and dairy-free recipes, Vegetarian Times offers original, triple-tested recipes that deliver solid nutrition, whatever your plant-based lifestyle looks like.
Prickly Pear Syrup
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Native American Bread Pudding
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Spicy Chipotle Chile Corn Soup
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Vegetarian Posole Stew
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Blue Corncob Bread
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Piñon Hotcakes
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Herb Salad with Almond Vinaigrette
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Mushroom Gratin with Parsley-Garlic Emulsion
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Chestnut-Fennel Soup with Apple-Walnut Chutney
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Gingered Apple-Berry Cobbler
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Sauced Fennel and Sweet Beans with Wild Rice
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Ratatouille Stuffed Eggplant
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Napa Cabbage Rolls
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Tortilla Torte
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Ambrosial Apple Tart with Brandy-Caramel Sauce
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Barbecued Tofu and Apples
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Apple-Lemon Fritters
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Apple-Chard Quiche
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Apple-Pecan Tea Loaf
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Curried Apples and “Chicken”
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Tarte aux poires bourdaloue (Pear Tart with Custard)
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Salade verte à l’huile de noisettes (Green Salad with Hazelnut Oil Vinaigrette)
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Riz noir (Forbidden Rice)
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Gratin de cardons (Gratin of Cardoons)
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Blueberry-Walnut Tea Bread
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Savory Kasha Pilaf
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Portobello Mushroom Gravy
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Breaded Oven-Baked Tofu with Portobello Mushroom Gravy
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Savory Eggplant-Dill Muffins
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Eggplant Patties
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Eggplant Boats
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Indian Roasted Eggplant Soup
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Eggplant with Caramelized Onions, Tomatoes and Mint
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Quixotic Cheesecake
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Warm Butterscotch-Banana Pudding
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Warm Baby Yukon Gold Potatoes with Goat Cheese
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Tofu Triangles with Thai Chili Sauce
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“Frog in the Well”
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End-of-Summer Sauté
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Noodle Pancakes
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Stuffed Cucumber Kimchi
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Sautéed Oyster Mushrooms with Scallions and Onions
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Seaweed Rolls
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Hi Soo Shin Hepinstall’s Tofu and Vegetable Stew
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Rice with Mountain Vegetables and Spicy Sauce
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Mixed Autumn Rolls
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Tomato Marmalade with Blood Oranges
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Roasted Corn and Tomato Salsa
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Bald Eagle Valley Tomato Salad
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Capellini-Tomato Pie
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Wild Mushroom and Tomato Casserole
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Peach-Tomato Pie
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Paulo’s Cannoli
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Southwest Salad Timbale
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Oyster Mushroom ?Calamari?
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Yellow Finn Potato Gnocchi
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Chilled Avocado, Tomatillo, and Cucumber Soup
This creamy, smooth, luxurious chilled green soup is easy to make, and anyone who likes avocados will love it.
Sugar Snap Peas with Mushrooms
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Fried Bananas with Amaretto Fudge Sauce
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Garden Penne Pasta
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Watermelon, Grape, and Tomato Salad
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Sautéed Summer Squash
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Andalusian Gazpacho
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Mediterranean Chopped Salad
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Vegan Summer Sub
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Summertime Berry French Toast
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Corn and Tomatoes Tart
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Peach-Blueberry Upside-Down Cake
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Peach-and-Lemon Graham Cake
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Peachy Dessert Pizza
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Peach-and-Snow Pea Stir-Fry
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Essence of Peach Soup
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Berry Chocolate Shortcake
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Lavender Lemonade
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Aioli Potato Salad
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Mixed Vegetable Salad with Ginger Dressing
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Grilled Eggplant in Pita with Pomegranate-Walnut Sauce
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