Brown Rice, Peas and Pine Nuts
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Recipes
Recipes
Searching for plant-based recipes made with whole, unprocessed foods? Welcome! Here you’ll find every recipe you need to follow a plant-based diet from morning until night. From vegetarian gluten-free recipes to vegan recipes and dairy-free recipes, Vegetarian Times offers original, triple-tested recipes that deliver solid nutrition, whatever your plant-based lifestyle looks like.
Searching for plant-based recipes made with whole, unprocessed foods? Welcome! Here you’ll find every recipe you need to follow a plant-based diet from morning until night. From vegetarian gluten-free recipes to vegan recipes and dairy-free recipes, Vegetarian Times offers original, triple-tested recipes that deliver solid nutrition, whatever your plant-based lifestyle looks like.
Cuban Black Beans with Mango Relish
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Island Banana Bread
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Picadillo-Stuffed Peppers
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“Beef” and Ginger Dumplings
A plateful of hot dumplings preceded by a bowl of hot-and-sour soup makes a pleasing luncheon menu, accompanied by hot jasmine tea.
Baked Beans
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BBQ Tofu Open-Faced Sandwiches
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Warm Broccoli Salad with Lemon Dressing
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Fava Bean Salad with Feta
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Polenta Cakes with Artichoke Hearts
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Chocolate-Covered Bagel Chips
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Bagel Cheese Pastries
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Tofu Bagel
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Bagel Souffle
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Mushroom Bagel
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Garden Bagel
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Gratin of Artichoke Hearts and Acorn Squash
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Curried Artichoke Dip
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Baby Artichokes with Orange and Thyme
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Artichoke-Pecan Bread
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Artichoke and Celery Root Soup
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Italian Stuffed Artichokes
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Hasty Cranberry-Pecan Pudding
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Tempeh Tomato Sauce
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Mediterranean Tofu Dip
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Miso Noodle Soup with Edamame
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Cabbage Salad with Baked Tofu and Lemon-Soy Vinaigrette
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Double Soy Chili with Zucchini and Corn
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Tex-Mex Beanburgers
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Spiced Bok Choy and Tofu
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Portobello Mushroom Stacked Lasagna
The large mushroom caps function as the pasta in this version of a luscious Italian favorite. Remove the mushroom gills by scraping them off gently with the side of a spoon, and discard the gills.
Eggplant Mushroom Burritos
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Mango and Roses Pistachio Pudding
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Brown Basmati Pilaf
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Curried Potatoes, Cauliflower and Peas
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Braised Seitan with Fragrant Tomato Gravy
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Linguine One-Pot Strata
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‘Beef’ Stroganoff
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Maple Quinoa Pudding
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Mini Dagwood Sandwich
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Mushroom Fritters
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Curried Red Lentil Soup
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Grilled Asparagus Bruschetta with Chèvre and Tapenade
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Slow-Scrambled Eggs over Asparagus
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Asparagus Chowder
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Thai-Inspired Stir-Fry
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Salad of Asparagus, Mâche, Endive and Orange Vinaigrette
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Layered Chocolate-Raspberry Mousse
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Quick Spinach-Split Pea Cakes
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Moroccan Carrot Salad
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Maple-Quinoa-Oatmeal Cookies with Pecans
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Quick Green Chile Soup-Stew
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High Desert Blue Corn Muffins
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Lemon-Dijon Salad of Winter Vegetables
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Panthay Khauk-swe (Burmese-Style ?Chicken? and Noodle Curry)
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Aloo Hin (Potato Curry)
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Kazun Ywek Thoke (Watercress Salad)
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Gin Thoke (Ginger Salad)
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ThaYat Thee Thoke (Green Mango Salad)
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Wild Rice Hash
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Tossed Toasted Tempeh
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“Chicken” Tarragon Pizza
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Swiss Rarebit
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Baked Hawaii
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Avocado and Feta Cheese Salad Wraps
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Payard’s Beet Crème Brûlée
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Payard?s Beet Crème Brûlée
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Sweet Lady Jane’s Almost Flourless Chocolate Cake (recipe makeover)
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Sweet Lady Jane’s Almost Flourless Chocolate Cake
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Sugar: A Dessert Bar?s Cream and Punishment (recipe makeover)
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Sugar: A Dessert Bar?s Cream and Punishment
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Finale?s Double Chocolate Cookies (recipe makeover)
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Finale?s Double Chocolate Cookies
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Fudge-Glazed Black Forest Bundt Cake
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Chunky Vegetable Stew
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Butternut Squash with Soy ‘Sausage’
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Red Fruit Pudding with Cream
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Swedish Pancakes
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Finnish Marmalade Muffins
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Norwegian Winter Fruit Salad
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