Terrific Picadillo Tacos
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Recipes
Recipes
Searching for plant-based recipes made with whole, unprocessed foods? Welcome! Here you’ll find every recipe you need to follow a plant-based diet from morning until night. From vegetarian gluten-free recipes to vegan recipes and dairy-free recipes, Vegetarian Times offers original, triple-tested recipes that deliver solid nutrition, whatever your plant-based lifestyle looks like.
Searching for plant-based recipes made with whole, unprocessed foods? Welcome! Here you’ll find every recipe you need to follow a plant-based diet from morning until night. From vegetarian gluten-free recipes to vegan recipes and dairy-free recipes, Vegetarian Times offers original, triple-tested recipes that deliver solid nutrition, whatever your plant-based lifestyle looks like.
Kids? Sangria
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Blackberry Acid
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Southern Peaches with Pecan Shortbread
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Fresh Corn and Okra Fritters
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Spicy White Eggplant Salad
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Baking Powder Biscuits
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Minted Cucumber-Tomato-Onion Salad
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Heirloom Tomato-Field Pea Salad
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Apricot Pudding
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Apricot Tea Bread
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Apricot-Peanut Couscous
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Mexican Apricot-Avocado Salad
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Apricot-Ginger Stir-Fry
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Creamy Apricot-Red Lentil Soup
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Couscous Tabbouleh Salad
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Grilled Eggplant Stacks
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Spring Frittata with Morels, Grilled Asparagus and Grilled Scallions
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Chilled Cucumber Soup with Arugula Pesto
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Layered Melon Sorbet
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Frozen Melon Milk Shake
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Summer Melon Dessert
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Chilled Crenshaw Melon Soup
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Stir-Fried Flavored Tempeh with Pickled Melons
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Melon Pasta Salad
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Melon and Banana Slaw
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Melon Daiquiri Salad
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Simply Delicious Melon
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Pickled Melons, Asian-Style
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Barley and ?Meatballs?
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Buckwheat Banana Pancakes
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Red, Red Salad
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Cheese and Bean Quesadillas
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Open-Faced Portobello Sandwiches
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Cheese Ravioli with Grape Tomatoes
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Garlic Ginger Vegetable Stir-Fry
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Greek Wraps with White Bean Hummus
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Gazpacho with Gusto
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Rachael Ray’s Ratatouille Pasta
A substantial meal, this captures the flavors of summer in each mouthful
Arugula Salad with Blue Cheese, Pears and Apricot Vinaigrette
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Black Bean Enchiladas with Warm Salsa Verde
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Peach Crisp with Warm Brandied Syrup
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Lime Rice and Black-Eyed Peas
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Yam Good Biscuits
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Louisiana Greens and “Sausage”
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Chocolate Hazelnut Biscotti
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Saffron Quinoa Timbales
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Broccoli Almondine in Dilled ?Cream? Sauce
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Braised Tofu with Peppers and Portobellos
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Rhubarb-Peach Shortcake
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Bob Swanson’s Rhubarb Custard Pie
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Rhubarb Fool
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Rhubarb-Strawberry Summer Pudding
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Crackled-Topped Rhubarb Coffee Cake
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Crunchy Rhubarb-Apple Salad
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Cool and Tangy Rhubarb-Beet Borscht
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Rhubarb Waffles with Rhubarb Sauce
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Rhubarb Jam
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Whole Wheat Pizza Crust
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Strawberry Heaven Pizza
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?Meat? Lovers Pizza
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Herb Garden Pizza
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Ultimate Green Pizza
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Ultimate White Pizza
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Sun-Dried Tomato, Goat Cheese and Artichoke Pizza
The goat cheese does not melt completely, but will flatten and brown slightly.
Pizza Provencal
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Pizza Margherita
This versatile pie originated in Naples in the 1800s. Tradition has it that a local pizza baker was commissioned to create a special pizza to honor visiting Italian royalty, King Umberto and his Queen Margherita. Hence, this pie.
Southwestern Pizza
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Greek Pizza
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Pineapple Cake from Great Tea International
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Ching Ching Cha’s Five Spices Peanuts
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Ching Ching Cha’s Marbled Tea Eggs
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Vegetarian Dumplings
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Great Tea International?s Lotus Leaf Rice Roll
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Mushroom-Chard Crêpes
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Soba Noodles with Zucchini Ribbons
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Mango-Chutney Salad
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Raspberry Chill
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Gorgonzola Gnocchi
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Veggie Kabobs on Couscous
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