Black-Eyed Susan Cake
Pureéd apricots replace much of the fat in this delicious cake and add flavor. Black-eyed peas make this cake moist.
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Searching for plant-based recipes made with whole, unprocessed foods? Welcome! Here you’ll find every recipe you need to follow a plant-based diet from morning until night. From vegetarian gluten-free recipes to vegan recipes and dairy-free recipes, Vegetarian Times offers original, triple-tested recipes that deliver solid nutrition, whatever your plant-based lifestyle looks like.
Pureéd apricots replace much of the fat in this delicious cake and add flavor. Black-eyed peas make this cake moist.
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This homemade applesauce, which is good enough to double as dessert, can be refrigerated for up to 1 week.
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This easy-to-make Mediterranean-style spinach pie is equally good served hot or at room temperature.
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Simple and satisfying describes this delicious antioxidant-rich breakfast smoothie. It's a great way to start any day.
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This easy-to-follow recipe provides you with 21 grams of protein per serving, thanks to the soy "steak" strips. The lasagna can be assembled quickly since you don't have to cook the pasta first.
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The striking red-orange hue of this richly flavored vegan sauce contrasts beautifully with the dark green spinach.
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These breakfast quesadillas are substantial enough to ward off any winter chill.
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This old Thanksiving dish, made every year by Lucie and her sister, could start a delicious new tradition in any family.
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