Southwestern Chopped Salad
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Recipes
Recipes
Searching for plant-based recipes made with whole, unprocessed foods? Welcome! Here you’ll find every recipe you need to follow a plant-based diet from morning until night. From vegetarian gluten-free recipes to vegan recipes and dairy-free recipes, Vegetarian Times offers original, triple-tested recipes that deliver solid nutrition, whatever your plant-based lifestyle looks like.
Searching for plant-based recipes made with whole, unprocessed foods? Welcome! Here you’ll find every recipe you need to follow a plant-based diet from morning until night. From vegetarian gluten-free recipes to vegan recipes and dairy-free recipes, Vegetarian Times offers original, triple-tested recipes that deliver solid nutrition, whatever your plant-based lifestyle looks like.
Fava Bean and Pasta Toss
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Grilled American Sandwich
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Almond Joy
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Barley, Beer and Soybean Salad
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Tortellini and Broccoli Rabe Soup
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Eggplant Antipasto Salad
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Penne with Broccoli and Creamy Tomato Sauce
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Portobellos Stuffed with Polenta and Spinach
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Roasted Butternut Bisque with Spiced Pumpkin Seeds
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Easy Black Bean Chili
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Chickpea Dal
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Pinto Bean-Cheddar Patties
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Pasta with Garlicky White Beans and Swiss Chard
Comfy and satisfying
Curried Chickpea Salad
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Eggplant Sandwiches with Red Pepper-Yogurt Sauce
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Poached Pears with Vanilla-Honey Yogurt Sauce
Here’s an easy, elegant and guilt-free dessert that’s a cinch to make.
Waldorf Salad
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Garlicky Braised Greens with Balsamic Vinegar and Capers
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Wild Mushroom Ragu
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Winter Squash Ravioli
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Asparagus and Mushroom Gratin with Scallions
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New Potato Gratin with Chard, Bell Pepper and Black Olives
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Fennel and Two-Tomato Gratin
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Artichoke and Sweet Potato Gratin
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Eggplant Pâté
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Slurpy Vegetable Chowder
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Traditional Irish Soda Bread with Caraway
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Lentil-Vegetable Super Soup
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Extra-Healthy Spinach Salad
This irresistible salad is crammed with hard-to-get vegetarian goodies: protein, calcium, iron—even vitamin B12.
Wholesome Wheat Bread
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Poppy Seed Noodles
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Tempeh Triangles with Piccata Sauce
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Endive, Pear & Walnut Salad with Raspberry Vinaigrette
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Braised Red Cabbage
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Watercress, Orange and Olive Salad
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Pizza Pie with Spicy Eggplant and Roasted Peppers
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Coconut Flan
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Quinoa-Stuffed Poblano Chiles
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Cinnamon Oranges and Honey Yogurt
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Moroccan Seven-Vegetable Couscous
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Apples Baked with Pecans and Raisins
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Two-Way Macaroni and Cheese
Our delicious recipe makes two versions. For the kids, there's a straightforward mac-cheese that's sure to encourage second helpings. For the adults, we've added chopped spinach and a sliced tomato—wonderful foils for sharp cheddar cheese.
Instant Lemon Tart
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Sunny Salad
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Mexican Pasta
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Super-Simple Tropical Couscous
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Chilaquiles with Beans
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Mediterranean Vegetables with Goat Cheese Sauce
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Cheesy Potato Spoon Bread
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The Baked Potato Fan
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Four-Alarm Chipotle Potato Casserole
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Potato Lasagna
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Earth Apple Torte
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Cumin-Spiked Popcorn
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Sesame Won Ton Wedges
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Apple-Oat Bars
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Persian ?Ice Cream? Sundae
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Persian Cucumber and Tomato Salad
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Crusted Onion Basmati Rice
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Persian Eggplant Stew
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Flourless Chocolate Almond Cake
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Ultra-Rich Chocolate Cake
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Cheese and Asparagus Soufflé
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Silky Carrot and Ginger Soup
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Cheese-Stuffed Love Apples
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Tofu and Spinach Tart
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Catalan-Style Vegetables with Romesco Sauce
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Provençal Vegetable Medley
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Marinated Vegetable Kabobs
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Bananas Foster
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Café Brûlot
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Stuffed Peppers with Tomato Sauce
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Red Beans and Rice
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Savory Bread Pudding Casserole
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Mardi Gras Slaw
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Cheese Beignets
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Spicy Roasted Eggplant with Tofu
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Nutty Noodles
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